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Recipes

Best Tuna Casserole

Best Tuna Casserole

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Bring a large pot of lightly salted water to a boil

  • 1 (12 ounce) package egg noodles
  • 1/4 cup chopped onion
  • 2 cups shredded Cheddar cheese
  • 1 cup frozen green peas
  • 2 (6 ounce) cans tuna, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/2 (4.5 ounce) can sliced mushrooms
  • 1 cup crushed potato chips
0/5 (0 Votes)

Frisco Melt Steak N Shake

Frisco Melt Steak N Shake

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Combine dressings, ketchup and Worcestershire sauce in a medium bowl

  • 1/2 1/2 1/2 cup thousand island dressing
  • 1/4 1/4 1/4 cup French dressing
  • 1/4 1/4 1/4 cup ketchup
  • 1/8 splashes Two splashes (about 1/8 of a teaspoon) of Worcestershire
  • 9.5 9.5 9.5 ounces ground round
  • 4 4 4 ounces ground sirloin
  • 2 2 2 ounces ground T-bone
  • Margarine
  • Sourdough bread
  • American cheese
  • Swiss cheese
0/5 (0 Votes)

Mashed Potatoes

Mashed Potatoes

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Bring a pot of salted water to a boil

  • 5 pounds Yukon Gold potatoes
  • 1/2 cup butter
  • 2 cups Parmesan cheese
  • 1 cup chopped fresh chives
  • 1 1/2 cups cream cheese
  • 1/2 medium head garlic, peeled and minced
  • 1 pinch salt and pepper to taste
4.5/5 (2 Votes)

Pork Tenderloin - Tangy Grilled

Pork Tenderloin - Tangy Grilled

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Place meat in a large resealable plastic bag

  • 2 pounds pork tenderloin
  • 2/3 cup honey
  • 1/2 cup Dijon mustard
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • dash cayenne pepper
0/5 (0 Votes)

Taco Pie

Taco Pie

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Place puff pastry on the bottom of a greased pie tin

  • 1 sheet puff pastry
  • 1 package Taco Bell seasoning mix
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup salsa
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped
  • 1 cup sharp cheddar cheese, shredded
  • Sour cream, optional
0/5 (0 Votes)

Italian Spaghetti and Meatballs

Italian Spaghetti and Meatballs

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For the Meatballs: Preheat the oven to 350°

  • Sauce:
  • Meatballs
  • 1/2 pound ground chuck
  • 1/2 pound ground pork
  • 4 ounces dried bread crumbs
  • 2 extra large eggs
  • 2 ounces whole milk
  • 6 ounces grated Romano
  • 3 ounces grated Spanish onion
  • 2 ounces finely diced fresh garlic
  • 2 ounces finely chopped fresh Italian parsley leaves
  • 2 ounces finely chopped fresh basil leaves
  • 4 ounces olive oil
  • 6 cloves garlic, finely minced
  • 3 ounces onions, finely chopped
  • 2 28-ounce cans crushed tomatoes
  • 10 basil leaves, thinly sliced
  • Salt and pepper
  • 1 dash sugar (optional)
  • 1 pound spaghetti
  • Grated Parmesan cheese, for serving
0/5 (0 Votes)

BLT Egg Bake Recipe

BLT Egg Bake Recipe

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Preheat oven to 325°. Spread mayonnaise on one side of each slice of toast and cut into small pieces

  • 1/4 cup mayonnaise
  • 5 slices bread, toasted
  • 4 slices process American cheese
  • 12 bacon strips, cooked and crumbled
  • 4 eggs
  • 1 medium tomato, halved and sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup 2% milk
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, thinly sliced
  • Shredded lettuce
5/5 (1 Votes)

Seven Layer Taco Dip

Seven Layer Taco Dip

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In a medium bowl, blend the taco seasoning mix and refried beans

  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) jar salsa
  • 1 large tomato, chopped
  • 1 green bell pepper, chopped
  • 1 bunch chopped green onions
  • 1 small head iceberg lettuce, shredded
  • 1 (6 ounce) can sliced black olives, drained
  • 2 cups shredded Cheddar cheese
0/5 (0 Votes)

Cheesy Chicken Bacon Ranch Pasta Bake

Cheesy Chicken Bacon Ranch Pasta Bake

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Preheat oven to 350°. Spray 9x13 baking dish with cooking spray

  • 1 (12 ounce) box penne pasta
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper (optional)
  • 1-1/2 cups heavy cream or half and half
  • 1 cup chicken broth
  • 1/2 package ranch salad dressing and seasoning mix
  • 1/2 cup parmesan, shredded
  • 2 cooked boneless, skinless chicken breasts, shredded
  • 8 slices bacon, cooked and crumbled
  • 1 (12 ounce) package frozen peas, thawed
  • 1/2 teaspoon black pepper (or to taste)
  • 1 cup shredded Mozzarella
0/5 (0 Votes)

Pork Tenderloin - Roasted

Pork Tenderloin - Roasted

By

It doesn't need a sauce, but it is also really good served with A1 or BBQ sauce

  • 1-1/2 lb. Pork Tenderloin
  • 2 Tbsp oil (vegetable oil or extra light olive oil - should have a high smoke point)
  • 1 tsp sea salt, or to taste
  • 1/2 tsp freshly ground black pepper
  • 1 tsp Italian Seasoning
  • 1 tsp garlic powder
  • 1 tsp ground coriander
0/5 (0 Votes)