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Lori0112@yahoo.com's profile page

Recipes

Homemade Salsa

Homemade Salsa

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Chop all vegetables. Put all ingredients into a large pot

  • 6 Mild Yellow Peppers (Hungarian)
  • 2 Green Bell Peppers
  • 8 Jalapeno Peppers (with seeds)
  • 5 Toes Garlic
  • 2 Large Onions
  • 1 Cup Vinegar
  • 1 TBL Chili Powder
  • 2 tsp Salt
  • 1 6 oz. can Tomato Paste
  • 1/4 Cup Sugar
  • 2-1/2 Quarts Chopped Roma Tomatoes
4/5 (1 Votes)

Beef Shish Kabobs

Beef Shish Kabobs

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Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt toge...

  • 1/3 cup vegetable oil
  • 1/2 cup soy sauce
  • 1/4 cup lemon juice
  • 1 tablespoon prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1 teaspoon coarsely cracked black pepper
  • 1 1/2 teaspoons salt
  • 1 1/2 pounds lean beef, cut into 1-inch cubes
  • 16 mushroom caps
  • 8 metal skewers, or as needed
  • 2 green bell peppers, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 large onion, cut into large squares
4/5 (1 Votes)

Peach Cobbler

Peach Cobbler

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Preheat oven to 350°. Melt butter in 9 x 13 casserole dish

  • 1 stick butter
  • 1 1/2 cups sugar
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup milk
  • 1 can (30 ounces) sliced peaches in syrup
  • 1 teaspoon cinnamon
  • 1/3 teaspoon nutmeg
0/5 (0 Votes)

Mountain Dew Cupcakes With Frosting

Mountain Dew Cupcakes With Frosting

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I found the recipe on a blog called "Nothing But Country," and I've made a few additions to suit my needs

  • 1 (18 ounce) box lemon cake mix
  • 1 (3 1/2 ounce) box lemon pudding mix
  • 4 eggs
  • 1 1/4 cups Mountain Dew soda
  • 1/2 cup vegetable oil
  • 3 -5 drops yellow food coloring
  • 4 cups confectioners' sugar
  • 1 cup salted butter (room temp)
  • 1/8 cup Mountain Dew soda
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon lime juice
  • 3 -5 drops neon green food coloring
0/5 (0 Votes)

Chocolate Peanut Butter Lasagna

Chocolate Peanut Butter Lasagna

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Oreo Crust In a food processor or a Ziploc bag, finely crush Oreo cookies

  • Crust
  • 36 Oreo Cookies
  • 1/3 cup butter, melted
  • Peanut Butter Layer
  • 8 oz cream cheese (I use light), softened
  • 1 cup smooth peanut butter
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 1/2 cups whipped topping such as Cool Whip
  • Chocolate Layer
  • 2 boxes of instant chocolate pudding (4 servings size)
  • 3 cups milk
  • Topping
  • Remaining Cool whip
  • 1 bag of Reese's Mini Peanut Butter Cups
  • Chocolate Syrup (optional)
0/5 (0 Votes)

Date & Nut Pudding

Date & Nut Pudding

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Preheat oven to 350°. Spray 9x13 dish with Pam

  • 4 Eggs
  • 2 C Sugar
  • 2 Tbs Flour
  • 1 C Bread Crumbs
  • 1 C Milk
  • 2 C Chopped Pecans
  • 2 C Chopped Dates
  • 2 tsp Baking Powder
1/5 (1 Votes)

Chicken - Slow Cooker Crack

Chicken - Slow Cooker Crack

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Shredded Chicken Sandwiches

  • 3 lbs boneless chicken breasts
  • 2 (8 oz) blocks cream cheese
  • 2 (1 oz) packets dry Ranch seasoning
  • 8 oz bacon, cooked crisply and crumbled
0/5 (0 Votes)

Overnight Blueberry French Toast

Overnight Blueberry French Toast

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Lightly grease a 9x13 inch baking dish

  • 12 slices (1 Loaf) Italian bread (from the bakery), cut into 1-inch cubes
  • 2 (8 ounce) packages cream cheese - cut into 1" cubes
  • 1 cup frozen blueberries
  • 12 eggs, beaten
  • 2 cups milk (or cream)
  • 1 teaspoon vanilla extract
  • 1/3 cup maple syrup
  • 1-1/2 cup white sugar
  • 3 tablespoons cornstarch
  • 1-1/2 cup water
  • 1-1/2 cup frozen blueberries
  • 1-1/2 tablespoon butter
  • Cinnamon
0/5 (0 Votes)

Chicken Pot Pie

Chicken Pot Pie

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Preheat oven to 425° F. In a saucepan, combine chicken, carrots, peas, and celery

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • 1/2 cup sliced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 (9 inch) unbaked pie crusts
0/5 (0 Votes)

Old-Fashioned Scalloped Corn

Old-Fashioned Scalloped Corn

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Preheat oven to 350°. Butter 8 x 11 x 2" casserole dish

  • 2 (15 ounce) cans creamed corn
  • 1 Can Whole Kernel Corn
  • 2 eggs
  • 1 cup crushed Ritz crackers
  • 1 /2 cup butter
  • 1 /2 teaspoon paprika
  • 1 /4 teaspoon ground black pepper
0/5 (0 Votes)