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Recipes

Mom Reeve's Focaccia Bread

Mom Reeve's Focaccia Bread

By

In the bowl drop the yeast into the warm water

  • 3/4 tsp. Active Dry Yeast
  • 1-1/2 cups Bread Flour
  • 1/4 tsp. Salt
  • 1-1/2 tsp. Sugar
  • 1/2 Cup + 2 Tb. Water
  • 1-1/2 tsp. olive oil + 2 Tb. olive oil
  • Rosemary
  • Course Salt
0/5 (0 Votes)

Sweet Pecans

Sweet Pecans

By

Lisa Scheetz

  • 1 lb. Pecan Halves - unsalted
  • 1 tsp. Water
  • 1 Egg White
  • 1 Cup Sugar
  • 1 tsp. Cinnamon
  • 1 tsp Salt (very important)
0/5 (0 Votes)

Ham & Beans

Ham & Beans

By

Then in no particular order I add the following in each quart jar: 3/4 cup dry navy beans (do not soak beans), rin...

  • 2 lbs dry navy beans, rinsed
  • half of small onion diced
  • 1-2 medium carrots diced
  • 1 stalk of celery diced
  • 1 cup of diced ham
  • Better Than Bouillon Ham Base
  • hickory smoked salt
  • water
  • 7 quart jars, lids and rings
0/5 (0 Votes)

Buffalo Chicken Wings

Buffalo Chicken Wings

By

Combine hot sauce and cayenne pepper in a small saucepan over medium heat

  • Dipping Sauce:
  • 1 cup Frank's Red Hot Sauce
  • 1 1/2 teaspoons cayenne pepper
  • 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 2 quarts vegetable oil
  • 4 pounds chicken wings, tips removed, drumettes and wingettes separated
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • Juice of 1/2 lemon
  • 1/2 cup crumbled blue cheese
  • Coarse salt and freshly ground black pepper
  • Celery sticks
0/5 (0 Votes)

Grape Salad

Grape Salad

By

Wash and dry grapes - set aside

  • 4 pounds seedless grapes
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container sour cream
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 ounces chopped pecans
  • 2 tablespoons brown sugar
4.5/5 (8 Votes)

Lasagna

Lasagna

By

Cook Noodles according to package

  • 6-9 Strips Lasagna Noodles
  • 1-1/2 lb. Hamburger
  • 2 Tbl. Sugar
  • 1/2 C Chopped Onion
  • 8 oz. Can Tomato Sauce
  • 6 oz. Can Tomato Paste
  • 1/3 C Water
  • 1/2 tsp. Salt
  • 1/4 tsp. Oregano
  • 1/4 tsp. Basil
  • 1/4 tsp. Garlic Powder
  • 1/4 tsp. Pepper
  • Dash Crushed Red Pepper
  • 3 oz. Cream Cheese
  • 1/4 C Sour Cream
  • 1 C Cottage Cheese
  • 2 C Mozzarella/Cheddar Shredded Cheese
5/5 (1 Votes)

Grilled BBQ Meatloaf Burgers

Grilled BBQ Meatloaf Burgers

By

In a bowl, combine all the ingredients together very well by hand

  • 1 lb. ground sirloin
  • 1/4 C. finely chopped onion
  • 2 cloves garlic, minced
  • 1 large egg
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 (heaping) C. finely shredded sharp cheddar cheese
  • 12 ritz crackers, crushed
  • 3 T. BBQ sauce (any kind you like)
0/5 (0 Votes)

Butter Snow Flakes

Butter Snow Flakes

By

Preheat oven to 350°. Sift together the flour, salt, and cinnamon; set aside

  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup butter
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest
0/5 (0 Votes)

Veggie Lasagna

Veggie Lasagna

By

NUTRITIONAL INFORMATION 5 Points Calories 272 Caloriesfromfat 27 % Fat 8

  • Cooking Spray
  • 2 Cups Chopped Onion
  • 4 Garlic Cloves, Minced
  • 2 Tsp Olive Oil, Divided
  • 2 Cups Chopped Zucchini (about 8 ounces)
  • 2 Cups Chopped Yellow Squash (about 8 ounces)
  • 2 Cups thinly sliced carrots (about 8 ounces)
  • 2 Cups Chopped Broccoli (about 6 ounces)
  • 1 Tsp Salt, Divided
  • 1/2 Cup All-Purpose Flour (about 2 1/4 ounces)
  • 3 1/2 Cups Skim Milk
  • 1 cup (4 ounces) grated fresh Parmesan cheese, divided
  • 1/4 teaspoon freshly ground black pepper
  • Dash of nutmeg
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 1/2 cups 1% low fat cottage cheese
  • 2 cups (8 ounces) pre-shredded part skim mozzarella cheese, divided 12 precooked lasagna noodles, divided
4/5 (1 Votes)

Cheesy Potatoes

Cheesy Potatoes

By

From Sue Donaldson - 02/06/93

  • 2 lbs. Frozen Hash Browns
  • 1 Cup Diced Onions
  • 16 oz. Sour Cream
  • 1 Stick Margarine
  • 1 Can Cream of Chicken Soup
  • 8 Oz. Grated Cheddar Cheese
  • Bacon Bits
0/5 (0 Votes)