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Recipes

Risotto

Risotto

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Preparation Heat the stock to a simmer in a medium saucepan, then lower the heat so that the stock just stays hot

  • 1 1/2 cups arborio rice
  • 1 qt chicken stock
  • 1/2 cup white wine
  • 1 medium shallot or 1/2 small onion, chopped (about 1/2 cup)
  • 3 Tbsp unsalted butter
  • 1 Tbsp vegetable oil
  • 1/4 cup grated Parmesan cheese
  • 1 Tbsp chopped Italian parsley
  • Kosher salt, to taste
4.6/5 (14 Votes)

DEEP FRIED BLUEGILL OR CRAPPIE

DEEP FRIED BLUEGILL OR CRAPPIE

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Put milk, egg, salt and pepper in blender, turn on low speed to combine

  • Fish fillets (1/2 inch thick)
  • 3/4 c. milk
  • 1 egg
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 c. flour
  • 1 c. cracker crumbs
  • 1/2 c. corn flake crumbs
0/5 (0 Votes)

Egg Custard Pie (Old Fashioned)

Egg Custard Pie (Old Fashioned)

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Preheat oven to 400°. Place the pie shell (do not prick it) on a baking sheet and bake for 5 minutes

  • 9" deep dish pie shell, thawed
  • 4 large eggs
  • 2 1/4 C. whole milk
  • 2/3 C. sugar
  • 1 tsp. vanilla extract
  • pinch of salt
  • pinch of nutmeg
0/5 (0 Votes)

Eggs Benedict Casserole

Eggs Benedict Casserole

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Spray 9x13-inch baking dish with cooking spray

  • cooking spray
  • 8 large eggs
  • 2 cups milk
  • 3 green onions, chopped
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 3/4 pound Canadian bacon, cut into 1/2-inch dice
  • 6 English muffins, cut into 1/2-inch dice
  • 1/2 teaspoon paprika
  • 1-1/2 Cup Hollandaise Sauce
0/5 (0 Votes)

Beef Stroganoff

Beef Stroganoff

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Sprinkle the steak strips with House Seasoning to light cover them, and then dust with flour

  • 1 1/2 pounds cubed round steak, cut into thin strips
  • House Seasoning, recipe follows
  • All-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 8 ounces fresh mushrooms, sliced
  • 1 (10 3/4-ounce) can beef broth
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • Salt and black pepper
  • 1 cup sour cream
  • Cooked egg noodles
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
0/5 (0 Votes)

Macaroni and Cheese - Cheesiest

Macaroni and Cheese - Cheesiest

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Preheat oven to 350°. Drain the cooked pasta and place back in the pot you cooked it in

  • 1 lb. elbow macaroni, cooked according to pkg. directions
  • 1 stick of butter, not margarine, cut into pieces
  • 8 oz. velvetta, cut into cubes
  • 2 C. shredded extra sharp cheddar cheese
  • 2 C. colby jack cheese
  • 2 C. half and half
  • 2 large eggs, beaten
  • good pinch of salt and pepper
0/5 (0 Votes)

Best Ever Blueberry Cobbler

Best Ever Blueberry Cobbler

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Preheat oven to 375 degrees F (190 degrees C)

  • 3 cups fresh blueberries
  • 3 tablespoons white sugar
  • 1/3 cup orange juice
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Chicken Parmesan - Dump and Go

Chicken Parmesan - Dump and Go

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Preheat oven to 425°. In an 8x8 baking dish, sprayed with cooking spray, put the uncooked pasta in the bottom

  • 6 oz. uncooked penne pasta
  • 12 oz. pasta sauce
  • 1 1/2 C. chicken broth
  • 2 large uncooked chicken breast, cubed
  • 1 tsp. dried basil
  • 1/4 tsp. each salt and pepper
  • 1 C. shredded mozzarella cheese
  • 1/3 C. seasoned bread crumbs
  • 1/4 C. grated Parmesan cheese
0/5 (0 Votes)

Reese’s Krispies

Reese’s Krispies

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In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combin...

  • 1 Cup Sugar
  • 1 Cup Corn Syrup
  • 1 1/2 Cup Creamy Peanut Butter
  • 4 1/2 Cup Rice Krispies
  • 1 Pinch of Salt
  • 6 Reese's Peanut Butter Cups, chopped
  • 1 Cup Milk Chocolate Chips
0/5 (0 Votes)

Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes

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Preheat the oven to 350°

  • 15 oz pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3/4 cup evaporated milk
  • 2/3 cup flour
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 2 tsp pumpkin spice
  • Whipped cream
4/5 (1 Votes)