Green Bean Casserole
It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day.
Ingredients
- 1 can (10 1/2-ounces) Campbell’s® Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/8 teaspoon black pepper
- 4 cups cut green beans (2 cans)
- 1 Can (3 1/2-ounces) French's® French Fried Onions
Details
Servings 6
Preparation time 10mins
Cooking time 40mins
Adapted from campbellskitchen.com
Preparation
Step 1
Stir the soup, milk, soy sauce, black pepper, beans and 1/2 can onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
**For Slow Cooker Green Bean Casserole: Double the recipe, but omit the milk. Stir the soup, soy sauce, black pepper, beans and 1 1/3 cups onions in a 6-quart slow cooker. Cover and cook on LOW for 5 to 6 hours or until the beans are tender. Stir. Sprinkle with the remaining onions.
You'll also love
- Oven-Roasted Smoked Sausage &... 3.9/5 (1936 Votes)
- Zucchini & Sweet Corn Casserole 4.4/5 (226 Votes)
- Green Witches Brew 1.5/5 (4 Votes)
- Potatoes Au Gratin - Black Angus... 4.1/5 (12 Votes)
- Armenian Spice Cake 3/5 (5 Votes)
- Candy Corn Jell-O Shots 3.4/5 (35 Votes)
- Oven Method for Cooking Wild Rice 4.5/5 (6 Votes)
- Gobble Gobble Apple Cider Sangria 0/5 (0 Votes)
Review this recipe