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Recipes
Caramel Sauce
By lori0112@yahoo.com
Once you eat homemade caramel sauce, it will be hard to eat the kind from a jar
- 1 1/2 cups sugar
- 1/3 cup water
- 1 1/4 cups heavy cream
- 1/2 teaspoon vanilla
Zuppa Toscana - Tuscan Soup: Recipes from Italy's Tuscany central region!
By lori0112@yahoo.com
Sauté Italian sausage in a large pan
- 1 lb ground Hot Italian sausage
- 1 large diced white onion - minced
- 4 Tbsp bacon pieces
- 2 Tbsp minced garlic
- 32 ounces Chicken Broth
- 1 cup heavy cream
- 2 Quarts Russet potatoes
- 1/4 of a bunch of kale
Salted Caramel Frosting
By lori0112@yahoo.com
Cream together the butter and cream cheese
- 2 sticks (1 cup) room temperature butter
- 1 brick (8-ounces) room temperature cream cheese
- 1/2 cup salted caramel (homemade or store bought, if you cannot find salted caramel, add about a teaspoon of sea salt)
- 3-4 cups powdered sugar
Wonton Poppers
By lori0112@yahoo.com
Preheat oven to 350°. In a medium bowl, mix the cream cheese, Monterey Jack cheese, jalapeno peppers, garlic and ...
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- 1 (4 ounce) can diced jalapeno peppers
- 2 cloves garlic, pressed
- 3 green onions, diced
- 1 (16 ounce) package wonton wrappers
Bacon Ranch Pasta Salad
By lori0112@yahoo.com
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about...
- 1 (12 ounce) package uncooked tri-color rotini pasta
- 10 slices bacon
- 1 cup mayonnaise
- 3 tablespoons dry ranch salad dressing mix
- 1/4 teaspoon garlic powder
- 1/2 teaspoon garlic pepper
- 1/2 cup milk, or as needed
- 1 large tomato, chopped
- 1 (4.25 ounce) can sliced black olives
- 1 cup shredded sharp Cheddar cheese
Best Bread Pudding with Vanilla Sauce
By lori0112@yahoo.com
Preheat oven to 375 degrees F (190 degrees C)
- 3 eggs, beaten
- 1 1/2 cups white sugar
- 2 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 3 cups whole milk
- 10 slices hearty farmhouse-style bread, toasted and cut into cubes
- 1 cup raisins
- 1/2 cup light brown sugar
- 1 tablespoon all-purpose flour
- 1 pinch ground cinnamon
- 1 egg
- 2 tablespoons butter, melted
- 1 1/4 cups whole milk
- 1 pinch salt
- 1 tablespoon vanilla extract
Alfredo Sauce
By lori0112@yahoo.com
Melt butter and olive oil in a saucepan over medium-low heat
- 3 tablespoons sweet butter
- 2 tablespoons olive oil
- 2 cups heavy whipping cream
- 2 cloves garlic, minced
- 1/4 teaspoon ground white pepper
- 1/2 cup grated Parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 1 (12 ounce) package angel hair pasta
Creme Drop Fudge
By lori0112@yahoo.com
Line a 8 x 8 inch square pan with wax paper or parchment paper
- 1 pkg creme drops
- 1 Cup Peanut Butter
- 2 TBS. Butter
Crock Pot Italian Beef
By lori0112@yahoo.com
Recipes Makes: 1 envelope of dry Italian salad dressing mix Directions Pour beer or broth into crock pot
- 1 3-4 1/2 lb chuck roast, trimmed well of fat
- 12 ounces of beer or 1 1/2 cups beef broth
- 1 envelope of dry Italian salad dressing mix
- 2 teaspoons oregano
- 1/2 t teaspoons garlic
- 1/2 teaspoon thyme
- 1/2 teaspoon red pepper flakes
- 12oz jar Pepperoncini peppers with liquid
- If you're making sandwiches - Hard Italian rolls or French bread whatever you choose or can find in your store
Turtle Caramel Cake
By lori0112@yahoo.com
Preheat oven to 350°. Lightly grease one 9x13 inch pan
- 1 (18.25 ounce) package German chocolate cake mix without pudding
- 14 ounces individually wrapped caramels
- 1/2 cup evaporated milk
- 3/4 cup butter
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
- 2 (1 ounce) squares unsweetened chocolate
- 2 tablespoons butter
- 2 tablespoons corn syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups confectioners' sugar
- 3 tablespoons milk
- 1 cup Pecan Halves