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Recipes
Potato Veggie Burgers
By Antcri742
Mash the beans with a fork or a potato masher
- 1 cup canned black beans
- 1 carrot, grated
- 1/2 onion, diced
- 3 potatoes, grated
- 4 scallions, chopped
- 1 cup corn
- salt and pepper to taste
- oil for frying
Whole Wheat Pumpkin Pecan Pancakes
By Antcri742
Skinnytaste.com Servings: 4 • Size: 2 pancakes • Old Points: 5 pts • Points+: 6 pts Calories: 234 • Fat:
- 1 cup white whole wheat flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1 cup buttermilk
- 3 large egg whites
- 1/4 cup canned pumpkin
- 2 tbsp pure maple syrup
- 1 tsp vanilla
- 2 tsp oil
- 3 tbsp chopped pecans
- cooking spray
- warmed maple syrup, for topping (extra)
Herb-and-Mustard Sirloin With Baked Potatoes
By Antcri742
Recipe courtesy Food Network Magazine
- 4 small russet potatoes, scrubbed
- 1 1/2 pounds sirloin steak (1/2 inch thick)
- 2 tablespoons spicy mustard, plus more for serving
- 2 teaspoons crumbled herbes de Provence
- 5 tablespoons unsalted butter
- Kosher salt and freshly ground pepper
- 2 tablespoons chopped fresh chives or scallion greens
Stove Top Mac-n-Cheese
By Antcri742
Recipe courtesy Alton Brown
- 1/2 pound elbow macaroni
- 4 tablespoons butter
- 2 eggs
- 6 ounces evaporated milk
- 1/2 teaspoon hot sauce
- 1 teaspoon kosher salt
- Fresh black pepper
- 3/4 teaspoon dry mustard
- 10 ounces sharp cheddar, shredded
Turkey and Black Bean Empanadas
By Antcri742
Preheat oven to 425 degrees F
- Reserved roasted turkey (about 2 to 3 cups shredded)
- 1 (15-ounce) can black beans, drained
- 1/2 cup shredded pepper Jack or Monterey Jack cheese
- 1/2 cup shredded Cheddar
- 1/2 cup prepared salsa
- 2 tablespoons freshly chopped cilantro leaves
- 1 teaspoon ground cumin
- 2 (9-inch) refrigerated pie crusts
- 1 egg, beaten with water, if desired, for egg wash
Buffalo-Chicken Macaroni and Cheese
By Antcri742
Courtesy Food Network Magazine
- 7tablespoons unsalted butter, plus more for the dish
- Kosher salt
- 1pound elbow macaroni
- 1small onion, finely chopped
- 2stalks celery, finely chopped
- 3cups shredded rotisserie chicken
- 2cloves garlic, minced
- 3/4cup hot sauce (preferably Frank's)
- 2tablespoons all-purpose flour
- 2teaspoons dry mustard
- 2 1/2cups half-and-half
- 1pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)
- 8ounces pepper jack cheese, shredded (about 2 cups)
- 2/3cup sour cream
- 1cup panko (Japanese breadcrumbs)
- 1/2cup crumbled blue cheese
- 2tablespoons chopped fresh parsley
Sausage, Apple, and Walnut Stuffing
By Antcri742
Recipe courtesy Anne Burrell
- Extra-virgin olive oil
- 1 large onion, finely diced
- 3 ribs celery, finely diced
- Kosher salt
- 3 cloves garlic, smashed and finely diced
- 1 pound spicy sausage, casing removed, broken up into bite-size chunks
- 3 Granny Smith apples, peeled, cored, and cut into 1-inch dice
- 1 cup apple cider
- 1/2 bunch sage, leaves finely chopped
- 3/4 cup coarsely chopped walnuts
- 10 cups stale rustic bread, crusts discarded, cut into 1-inch cubes; or fresh bread slices toasted until crispy but no color, cut into 1-inch cubes
- 2 to 3 cups chicken stock
Spice Rubbed Smoked Ribs with Maple-Horseradish Baste
By Antcri742
Recipe courtesy Bobby Flay
- 2 cups pure maple syrup
- 1/2 cup prepared horseradish, drained
- 2 heaping tablespoons Dijon mustard
- 1 tablespoon ancho chili powder
- Salt and freshly ground pepper
- 1/3 cup Spanish paprika
- 3 tablespoons ancho chili powder
- 3 tablespoons New Mexican chili powder
- 2 tablespoons ground coriander
- 1 tablespoon ground cumin
- 2 tablespoons kosher salt
- 2 teaspoons ground black pepper
- 3 cups wood chips (hickory, mesquite, or applewood)
- 4 racks pork ribs (3 pounds each)
Wings 3 Ways
By Antcri742
Recipe courtesy Sunny Anderson
- s2 quarts vegetable shortening, for frying
- 24 whole chicken wings (about 6 pounds)
- 4 eggs
- 1/4 cup heavy cream
- 2 tablespoons cayenne pepper
- 2 tablespoons salt
- 1 tablespoon freshly ground black pepper
- 2 cups all-purpose flour
- 1 cup cornstarch
- 2 cups ketchup
- 1/2 cup dark brown sugar
- 3 tablespoons creamed honey
- 2 tablespoons yellow mustard
- 2 cloves garlic, minced
- 4 teaspoons turmeric
- 1/2 teaspoon chili powder
- Salt
- 1 cup hot sauce (recommended: Frank's Red Hot)
- 1 cup (2 sticks) butter
- 1 lemon, juiced
- 1 small bunch basil
- Salt
- 1 lemon, zested
- 1 lime, zested
Buffalo Chicken Dip
By Antcri742
Recipe courtesy Claire Robinson, 2010
- 8 ounces cream cheese
- 1/2 cup finely chopped celery
- 1/2 cup hot sauce (recommended: Frank's)
- 1 rotisserie chicken, shredded
- 1 cup crumbled blue cheese
- Crackers, bread or carrot sticks, for serving