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Recipes
Lime Sherbet Punch
By Antcri742
Recipe courtesy Paula Deen
- 2 quarts lime sherbet
- 2 liters ginger ale
- 1 (46-ounce) can pineapple juice
- Lemon slices
- Lime slices
- Maraschino cherries
Fregola with Clams and Mussels
By Antcri742
Recipe courtesy Giada De Laurentiis, 2008
- 3 cups chicken stock
- 3 cups water
- 1 tablespoon kosher salt, plus more for seasoning
- 1 pound (3 1/4 cups) fregola pasta
- 1/4 cup plus 3 tablespoons olive oil
- 1 medium onion, chopped
- Freshly ground black pepper
- 2 garlic cloves, chopped
- 1 cup dry Marsala wine or dry sherry
- 1 cup (about 6 ounces) grape or cherry tomatoes
- 12 little neck clams, cleaned
- 12 mussels, cleaned
- 1/2 cup chopped fresh flat-leaf parsley
Spicy Bat Wings and Bat Chips with Goblin Dip
By Antcri742
Recipe courtesy Sandra Lee, 2007
- 1 (32-ounce) package buffalo style hot chicken strips (recommended: Tyson)
- Black sesame seeds
- 4 garden spinach wraps
- 4 sun-dried tomato basil wraps
- Olive oil cooking spray
- Kosher salt and freshly ground black pepper
- 1 (10 3/4-ounce) can creamy chicken verde condensed soup (recommended: Campbells)
- 1 (8-ounce) package jalapeno jack cheese, shredded (recommended: Tillamook)
- 1/2 cup sour cream
Arnold Palmer Sangria
By Antcri742
Recipe courtesy Bobby Flay
- 2 cups fresh brewed tea, chilled
- 2 cups chilled lemonade (recommended: Simply Lemonade)
- 1 quart Sauvignon Blanc, chilled
- Simple syrup, (equal parts water and sugar heated until sugar dissolves and cooled)
- 1 orange, thinly sliced
- 1 lime, thinly sliced
- 1 lemon, thinly sliced
- 1 pint strawberries, quartered
- 1 pint blackberries, sliced in 1/2
White Bean Dip with Pita Chips
By Antcri742
Recipe courtesy Giada De Laurentiis
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 2 cloves garlic
- 2 tablespoons fresh lemon juice
- 1/3 cup olive oil, plus 4 tablespoons
- 1/4 cup (loosely packed) fresh Italian parsley leaves
- Salt
- Freshly ground black pepper
- 6 pitas
- 1 teaspoon dried oregano
frozen watermelon margartias
By Antcri742
Ingredients Directions Puree 1 1/2 cups cubed watermelon, 1 cup tequila, 1/2 cup each lime juice and orange liq...
- Ingredients
- Directions
- Puree 1 1/2 cups cubed watermelon, 1 cup tequila, 1/2 cup each lime juice and orange liqueur, 1 to 2 tablespoons confectioners' sugar, 1/2 teaspoon salt and 3 cups ice in a blender. Divide among glasses; garnish with lime and watermelon.
- Photograph by Levi Brown
BLT Deviled Eggs
By Antcri742
Recipe courtesy Paula Deen (March/April 2006, pg
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 3 slices bacon, cooked and crumbled plus more for garnish, if desired
- 2 cherry tomatoes, seeded and finely chopped
- 1 tablespoon dried parsley flakes
- Salt and freshly ground black pepper
White Sangria
By Antcri742
c.1997, M.S. Milliken & S
- 1/2 pound seedless green grapes, stems removed
- 1 - 2 Red Delicious apples, cored and thinly sliced
- 3 cups fruity white wine
- 1 cup apple juice
- 1 cup pineapple juice
- 2 cups ice cubes
Penne with Sun-dried Tomato Pesto
By Antcri742
Recipe courtesy Giada De Laurentiis
- 12 ounces penne pasta
- 1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil
- 2 garlic cloves
- Salt and freshly ground black pepper
- 1 cup (packed) fresh basil leaves
- 1/2 cup freshly grated Parmesan
Black Bean Soup
By Antcri742
Recipe courtesy Dave Lieberman
- 10 slices bacon, finely chopped
- 2 medium onions, chopped (about 2 1/2 cups)
- 6 garlic cloves, pressed
- 1 (14 1/2-ounce) can reduced-sodium chicken broth
- 1 1/2 cups canned chopped tomatoes
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 tablespoon chili powder
- 4 (15 1/2-ounce) cans black beans, drained but not rinsed
- Kosher salt and freshly ground black pepper
- 1 bunch cilantro
- juice of 1/2 lime
- Thinly sliced scallions, for garnish
- Sour cream, for garnish
- Grated cheddar, for garnish