Menu Enter a recipe name, ingredient, keyword...

Doran65's profile page

Recipes

Hummus and Cucumber Appetizer Bites with Sesame Seeds

Hummus and Cucumber Appetizer Bites with Sesame Seeds

By

If you're looking for Super Bowl party nibbles, these hummus and cucumber bites are amazingly easy to make, fun to ...

  • cucumbers, as many as desired (One large cucumber will make 10-14 appetizer bites)
  • hummus (use purchased hummus, or see links to hummus recipes after the recipe)
  • black or white sesame seeds
  • materials needed: one small Ziploc bag or other thick plastic bag with one corner cut off
5/5 (1 Votes)

Asparagus-Turkey Wraps with Roasted-Pepper Mayonnaise

Asparagus-Turkey Wraps with Roasted-Pepper Mayonnaise

By

To save time, you can use bottled roasted red bell peppers

  • 24 asparagus spears
  • 1 red bell pepper
  • 1 1/2 teaspoons honey
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1/4 cup light mayonnaise
  • 4 (8-inch) flour tortillas
  • 4 romaine lettuce leaves
  • 8 (1-ounce) slices cooked turkey breast
  • 2 cups alfalfa sprouts
4.5/5 (2 Votes)

Mega-Meaty Meatless Tacos

Mega-Meaty Meatless Tacos

By

PER SERVING (1/2 of recipe, 3 tacos): 284 calories, 8g fat, 896mg sodium, 37

  • 2 cups finely chopped brown mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup frozen ground-beef-style soy crumbles (like the kind by Boca or Morningstar Farms)
  • 2 tsp. taco seasoning
  • 6 corn taco shells
  • 6 tbsp. shredded fat-free cheddar cheese
  • 6 tbsp. pico de gallo or chunky salsa
  • Optional toppings: shredded lettuce, fresh cilantro
0/5 (0 Votes)

Creamy Avocado & White Bean Wrap

Creamy Avocado & White Bean Wrap

By

White beans mashed with ripe avocado and blended with sharp Cheddar and onion makes an incredibly rich, flavorful f...

  • 2 tablespoons cider vinegar
  • 1 tablespoon canola oil
  • 2 teaspoons finely chopped canned chipotle chile in adobo sauce, (see Note)
  • 1/4 teaspoon salt
  • 2 cups shredded red cabbage
  • 1 medium carrot, shredded
  • 1/4 cup chopped fresh cilantro
  • 1 15-ounce can white beans, rinsed
  • 1 ripe avocado
  • 1/2 cup shredded sharp Cheddar cheese
  • 2 tablespoons minced red onion
  • 4 8- to 10-inch whole-wheat wraps, or tortillas
4.5/5 (8 Votes)

Cheesy-Good Breakfast Tartlets

Cheesy-Good Breakfast Tartlets

By

PERSERVING(2 tartlets): 111 calories, 2g fat, 540mg sodium, 10

  • 8 small square wonton wrappers (often stocked with the tofu in the refrigerated section of the supermarket)
  • 48 sprays I Can't Believe It's Not Butter! Spray
  • 2 slices extra-lean turkey bacon
  • 1 wedge The Laughing Cow Light Creamy Swiss cheese
  • 2 tbsp. fat-free cream cheese, room temperature
  • 1 cup chopped mushrooms
  • 1 cup fat-free liquid egg substitute (like Egg Beaters Original)
  • 1/4 tsp. salt, or more to taste
  • 1/3 cup chopped scallions
  • Optional: black pepper
4/5 (1 Votes)

Sweet Potatoes with Rosemary

Sweet Potatoes with Rosemary

By

Preheat broiler. Place sweet potato wedges and the water in a microwave-safe baking dish

  • 12 ouncessweet potatoes, peeled and cut lengthwise into 1/2-inch-thick wedges
  • 1 cupwater
  • 2 teaspoonsDijon-style mustard
  • 2 teaspoonshoney
  • 2 teaspoonsolive oil
  • 1 teaspoonchopped fresh rosemary
  • Dashfreshly ground black pepper
0/5 (0 Votes)

Pasta With Eggplant-Tomato Sauce

Pasta With Eggplant-Tomato Sauce

By

Nutritional Info (Per serving): Calories: 263, Saturated Fat: 1g, Sodium: 845mg, Dietary Fiber: 6g, Total Fat: 4g, ...

  • 1 medium eggplant
  • 1 medium onion(s), chopped
  • 28 ounce(s) tomato(es), Italian-style, cut up, drained
  • 1 can(s) tomato paste, Italian-style, 6 ounces
  • 4 ounce(s) mushrooms, canned
  • 1/4 cup(s) wine, dry red, or beef broth
  • 1/4 cup(s) water
  • 2 clove(s) garlic, minced
  • 1 1/2 teaspoon oregano, dried
  • 1/2 cup(s) olives, Kalamata, pitted
  • 2 tablespoon parsley
  • salt
  • pepper, black ground
  • 4 cup(s) pasta, penne
  • 1/3 cup(s) cheese, Parmesan, grated
  • 2 tablespoon nuts, pine nuts, (optional)
4.6/5 (5 Votes)

Chicken Salad Wraps

Chicken Salad Wraps

By

Guaranteed crowd-pleasers, these wraps are perfect for leftover grilled chicken

  • 1/2 cup lemon juice
  • 1/3 cup fish sauce, (see Ingredient note)
  • 1/4 cup sugar
  • 2 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper
  • 8 6-inch flour tortillas
  • 4 cups shredded romaine lettuce
  • 3 cups shredded cooked chicken, (12 ounces)
  • 1 large ripe tomato, cut into thin wedges
  • 1 cup grated carrots, (2 medium)
  • 2/3 cup chopped scallions, (1 bunch)
  • 2/3 cup slivered fresh mint
4.8/5 (4 Votes)

Vegetable Pita Pizzas Recipe

Vegetable Pita Pizzas Recipe

By

Nutritional Info (Per serving): Calories: 113, Saturated Fat: 1g, Sodium: 291mg, Dietary Fiber: 3g, Total Fat: 2g,...

  • 2 large pita, 100% whole-wheat
  • cooking spray
  • 1/2 cup(s) assorted fresh vegetables (such as small broccoli or cauliflower florets, red sweet pepper strips, sliced fresh mushrooms, and/or chopped carrot)
  • 1/4 cup(s) pizza sauce
  • 1/4 cup(s) cheese, mozzarella, shredded
4.6/5 (8 Votes)

Chicken Tortilla Soup (No Tortilla)

Chicken Tortilla Soup (No Tortilla)

By

1.Clean and cube raw chicken breast and boil it in water until fully cooked, then drain and rinse chicken

  • 1 cup sour cream, reduced fat
  • 1 cup shredded chedder cheese, low fat
  • 1 tbsp crushed red pepper
  • 5 tbsps taco seasoning
  • 1 tsp olive oil
  • 5 units chicken breast, boneless and skinless
  • 3 cans chicken broth
  • 3 tsps garlic, chopped
  • 1 cup chopped onions
  • 1 can tomatoes, diced
  • 1 cup tomato sauce
  • 2 cups black beans
0/5 (0 Votes)