Sweet Potatoes with Rosemary

PREP TIME

15

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

PREP TIME

15

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

Ingredients

  • 12

    ouncessweet potatoes, peeled and cut lengthwise into 1/2-inch-thick wedges

  • 1

    cupwater

  • 2

    teaspoonsDijon-style mustard

  • 2

    teaspoonshoney

  • 2

    teaspoonsolive oil

  • 1

    teaspoonchopped fresh rosemary

  • Dashfreshly ground black pepper

Directions

Preheat broiler. Place sweet potato wedges and the water in a microwave-safe baking dish. Cover with plastic wrap; vent plastic wrap to allow steam to escape. Microwave on 100% power (high) for 6 to 8 minutes or until sweet potatoes are nearly tender, rearranging sweet potatoes once halfway through cooking. Drain well. Meanwhile, in a small bowl, combine mustard, honey, olive oil, rosemary, and pepper; set aside. Place sweet potatoes on the greased unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 3 to 4 minutes, carefully turning once with a metal spatula. Brush with half of the mustard mixture. Broil for 2 to 3 minutes more, turning and brushing once with remaining mustard mixture.

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