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Recipes
dessert - ricotta mousse, sugar free, low carb
By tinathorn
Pour the gelatin into the hot coffee an stir until dissolved
- 2 1/2 teaspoons dry gelatin
- 1/2 cup hot brewed coffee
- 2 cups Ricotta cheese
- 1 teaspoon instant espresso
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla liquid stevia
- pinch salt
- 1 cup heavy whipping cream
- optional: shaved sugar free chocolate to garnish
dried fruit paste
By tinathorn
First, pack your pitted dates real tight in a Mason type glass jar
- dried fruit, such as dates, apricots, figs, cranberries or raisins.
quickbread - Zucchini Bread
By tinathorn
1. Oil a 9x5" loaf pan. 2
- gredients:
- 1/2 stick (4 Tablespoons) butter or buttery spread, softened (or 3 Tablespoons: grape seed,
- olive oil, etc.)
- 1 cup sugar or evaporated cane juice
- 2 large eggs, at room temperature
- 1 large or extra large egg white, at room temperature
- 1 1/4 cups zucchini, grated
- 1/4 cup applesauce
- 1/2 cup milk or dairy-free milk
- 1 teaspoon vanilla
- 2 cups Carla's Gluten-free Cake Flour Blend
- 2 teaspoons ground cinnamon
- 1/4 teaspoon sea salt or salt
- 1/2 to 3/4 cup walnuts, chopped or 1/4 cup poppy seeds (optional)
bars - Chocolate Peanut Butter Bars
By tinathorn
In a large bowl, melt 6 tablespoons of butter along with the peanut butter until completely liquid
- 3/4 cup peanut butter, runny or no-stir
- 7 Tablespoons butter, divided
- 1 1/2 cups powdered sugar
- 10 oz semi-sweet chocolate chips
cake - petite flourless chocolate cake, vegan, gf
By tinathorn
Preheat the oven to 180º C
- 2 tablespoons cocoa
- 1/4 cup boiling water
- 100 g dark chocolate (Lindt 70%), roughly chopped
- 1/4 cup (60g) coconut oil
- 1/2 teaspoon vanilla extract
- 2 eggs, separated
- 1/3 cup xylitol
- 1/4 cup almond meal
- pinch of salt
- GLOSSY CHOCOLATE GANACHE
- 2 tablespoons of each coconut oil, cocoa powder and honey
bread - Gluten Free Dairy Free Soft Dinner Rolls Recipe
By tinathorn
Combine the yeast, sugar and warmed milk in a small bowl and whisk to dissolve the sugar
- 2 tablespoons dry active yeast
- 2 teaspoons sugar
- 2 cups rice milk (or milk) – warm but not hot
- 1 1/2 cups superfine or Asian White Rice Flour
- 1/2 cup superfine or Asian Sweet Rice Flour (also called glutinous rice flour)
- 3/4 cup potato starch (not potato flour)
- 1/2 cup tapioca starch
- 3 teaspoons xanthan gum
- 1 1/2 teaspoons kosher or fine sea salt
- 1 tablespoon baking powder
- 3 large eggs – use divided
- 1/4 cup butter or non-dairy butter substitute (Earth Balance recommended) plus more for brushing the pans
- 1/4 cup honey
- 1 teaspoon apple cider vinegar
- in place of the various flours and starches you can use 3 1/4 cups of a good quality, all-purpose gluten free flour blend.
Marbled Peanut Butter Chocolate Loaf gluten free
By tinathorn
Serves 16. Each slice has a total of 10
- 2 cups peanut flour (unroasted, non-defatted)
- 1/4 cup vanilla whey protein powder
- 1/4 cup granulated erythritol
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp xanthan gum
- 1/4 tsp salt
- 4 oz cream cheese, softened
- 1/2 cup smooth peanut butter
- 3 large eggs
- 16 drops stevia extract
- 1/2 cup almond milk, divided
- 1/3 cup cocoa powder
cookie - breakfast quinoa cookie
By tinathorn
Preheat oven to 350 degrees F
- 1/2 cup creamy cashew butter (or nut butter of choice)
- 1/4 cup honey (or maple syrup)
- 1 medium ripe banana, mashed
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup gluten-free oats (or oats of choice)
- 1/2 cup quinoa flakes
- 1 teaspoon baking powder
- Pinch of salt
- 1/2 cup coconut flakes
- 2 tablespoons chia seeds
Taco Seasoning mix
By tinathorn
In a medium bowl, whisk together all ingredients
- 4 tablespoons chili powder
- 5 teaspoons cumin
- 4 teaspoons salt
- 4 teaspoons beef bouillon
- 4 teaspoons corn starch
- 4 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoon onion powder
- 2 teaspoons paprika
- 1 teaspoon oregano
slow cooker white chicken child
By tinathorn
Season cubed chicken with salt and pepper, and place in slow cooker
- 4 boneless, skinless chicken breasts, cubed
- 2 (15 oz.) cans white beans (navy, cannellini, great northern, etc.)
- 1 (4 oz.) can green chilis, drained and chopped
- 3 cups low-sodium chicken broth
- 1 white onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- salt and pepper, to taste
- sour cream or plain, Greek yogurt, garnish