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Recipes

cake - mexican chocolate cake

cake - mexican chocolate cake

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1. Preheat oven to 325F

  • 6 Eggs
  • 1/2 cup Extra Virgin Coconut Oil, melted
  • 1/3 cup + 1 Tbsp Coconut Flour
  • 1/3 cup Cacao Powder
  • 3 oz Unsweetened Chocolate, melted (100%)
  • 1/2 cup Blackstrap Molasses
  • 1/2 cup Honey
  • 2 tsp Vanilla Extract
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Cayenne Pepper, to taste
4.3/5 (3 Votes)

Gluten Free Bread

Gluten Free Bread

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Preheat oven to 400 degrees F

  • 2 medium sized bananas
  • 1 cup almond butter (this brand is amazing)
  • 2 large eggs (need a substitute? How to Make Substitutions for Xanthan Gum in Baking is a great place to start – I use the flax seed one often)
  • 1 teaspoon vanilla
  • 1/4 tsp. cinnamon
  • 3 tablespoons of honey
  • 1/2 tsp. baking soda
  • 1 tsp. apple cider vinegar
  • Toppings: mini chocolate chips, slivered almonds, chopped pecans, chopped walnuts, other mini chips you find, mini M&M’s (the toppings are fun to experiment with, chocolate seems to add a wonderful sweetness to them)
4.4/5 (5 Votes)

muffin - Chocolate Muffin, in a Minute

muffin - Chocolate Muffin, in a Minute

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Combine your flax, almond meal, sugar equivalent, cocoa powder, baking powder and salt in a coffee mug, or other mi...

  • 2 tbsp (13g) golden flaxseed meal
  • 2 tbsp (14g) almond meal
  • 1 tbsp (12g) 'Swerve' or other sugar equivalent
  • 1 tbsp (5.38g) unsweetened cocoa powder
  • 1/2 tsp (2g) baking powder
  • dash salt
  • 1 large (50g) egg
  • 1 tsp (4.67g) melted butter
0/5 (0 Votes)

quickbread - Banana Oat Nut Bread

quickbread - Banana Oat Nut Bread

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Preheat oven to 350F and spray a loaf pan with cooking spray

  • 1/2 cup white flour
  • 1 tablespoon + 1 teaspoon dry buttermilk powder*
  • 1/2 cup whole wheat pastry flour
  • 1/2 cup oat bran
  • 1/2 cup brown sugar (optional: substitute 1/4 cup honey for 1/4 cup of the brown sugar)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup rolled oats
  • 2 eggs, beaten
  • 1/3 cup water*
  • 2 tablespoons canola oil
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla
  • 1-1/2 cups mashed ripe banana (3-4 bananas)
  • 3/4 cups chopped walnuts, divided (1/2 cup for mix, 1/4 cup for top)
0/5 (0 Votes)

brownie - fudgy gluten free

brownie - fudgy gluten free

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Directions Preheat the oven to 325 degrees with a rack in the lower third of the oven

  • 1/2 cup whole almonds or 2/3 cup almond flour
  • 1/3 cup brown rice flour
  • 1 cup Ghirardelli bittersweet 60% Chocolate Chips
  • 6 tablespoons unsalted butter, cut into chunks
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 teaspoon Gluten Free vanilla extract
  • 2 eggs
  • 1 cup walnut or pecan pieces, optional
4.6/5 (8 Votes)

dessert - Slow Cooker Bread Pudding

dessert - Slow Cooker Bread Pudding

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Cut up your bread into small pieces

  • 8 slices whole grain bread, no sugar added
  • 3 cups milk (any kind of milk will work. I used almond milk)
  • 2 whole eggs
  • 2 egg whites
  • 1/2 cup honey (You can also use 1/4 cup unsweetened apple sauce and enough stevia to sweeten it to your liking.)
  • 3 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 2 tablespoons raisins (optional)
4.5/5 (4 Votes)

bar - saltine chocolate bars

bar - saltine chocolate bars

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First preheat your oven to 400 degrees

  • 1 cup of butter
  • 3/4 cup brown sugar
  • 1 sleeve of Saltine Crackers
  • 1 bag of chocolate chips
  • assorted toppings such as pretzels or m&ms
4.9/5 (14 Votes)

muffin - Pumpkin Muffins

muffin - Pumpkin Muffins

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Preheat oven to 400 degrees

  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1 teaspoons baking powder
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 teaspoon pumpkin pie spice
  • 1 can 100% pure pumpkin
  • 2 large eggs lightly beaten
  • 1/2 cup canola oil or vegetable oil
  • 1/3 cup lowfat Greek yogurt
4.7/5 (3 Votes)

custard - Butterscotch Custard Recipe

custard - Butterscotch Custard Recipe

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Preheat the oven to 325ºF

  • 1 1/2 sticks unsalted butter
  • 1 cup dark brown sugar
  • 5 cups heavy whipping cream
  • 2 teaspoons salt
  • 1 Tablespoon pure vanilla extract
  • 6 large egg yolks
  • Boiling water
  • Corn-Free Dairy-Free Caramel Sauce or Agave Caramel Sauce (optional)
  • The Perfect Whipped Cream (optional)
4.6/5 (5 Votes)

oatmeal - Never-ending Oatmeal Bowl

oatmeal - Never-ending Oatmeal Bowl

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Place your oats and salt in a large, microwaveable dish (I use a pyrex 4-cup measurer) with the milk of choice

  • 1/2 cup rolled oats
  • 1 tbsp chia seeds
  • 1 1/2 cups water or milk of choice
  • 1/4 tsp salt
  • 1/2 cup more liquid
  • sweetener and add-ins of choice
4/5 (2 Votes)