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bars - Chocolate Peanut Butter Bars


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Rate this recipe 4.4/5 (10 Votes)


  • 3/4 cup peanut butter, runny or no-stir
  • 7 Tablespoons butter, divided
  • 1 1/2 cups powdered sugar
  • 10 oz semi-sweet chocolate chips


Adapted from


Step 1

In a large bowl, melt 6 tablespoons of butter along with the peanut butter until completely liquid.
Add the powdered sugar into the peanut butter and butter mixture and beat until completely incorporated. Press the peanut butter mixture into a loaf pan or a 9 x 9 pan for smaller portions.
Melt the chocolate chips and remaining tablespoon of butter together and mix. Pour this over the peanut butter layer.
Refrigerate until the chocolate has set. Cut at room temperature into 1 x 1 square servings.


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