Tinathorn's profile page
Recipes
cookies - pizzelle
By tinathorn
Plug in the pizzelle press and allow it to heat up completely before using
- 3 eggs
- 3/4 cup sugar (I use unrefined cane sugar)
- 1/2 cup unsalted butter, melted
- 1 tablespoon vanilla
- 1 1/2 teaspoons anise extract (optional)
- 1 cup white or brown rice flour
- 1/2 cup sorghum flour
- 1/4 cup tapioca flour/starch
- 2 teaspoons aluminum free baking powder
- pinch of salt
tortilla - Gluten Free Tortillas
By tinathorn
In a medium sized bowl, combine the almond/coconut flour, psyllium powder (no substitutes: flaxseed meal won’t wo...
- 1 1/4 cup blanched almond flour (or 3/4 cup coconut flour)
- 5 TBS psyllium husk powder
- 1 tsp Celtic sea salt
- 2 eggs (4 if using coconut flour)
- 1 cup water (or Marinara – for “tomato basil” flavor)
bars - monkey bars
By tinathorn
Preheat oven to 350F. Grease a 9″x13″ baking pan with coconut oil, palm shortening, lard or butter (or use a s...
- Optional Topping:
- 2 large overripe bananas (ideally so ripe you are thinking about tossing them in the compost)
- 1/2 cup crunchy almond butter
- 3 eggs
- 1/4 cup extra virgin coconut oil, melted
- 1 cup almond meal (you could use blanched almond flour instead)
- 3 Tbsp coconut flour (measure after sifting)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup mini chocolate chips (I like Enjoy Life brand)
- 1 oz dark chocolate (I used 80% Equal Exchange chocolate)
- 1/2 Tbsp butter, lard, coconut oil, palm shortening or ghee (I would only suggest using coconut oil if your interior temperature is less that 74F)
pudding - easy chocolate gelatin pudding
By tinathorn
October 15, 2013 by Caitlin Weeks
- 1 cup coconut milk (full fat, canned)
- 2 tbsp cacao powder or organic cocoa
- 1/2 tsp stevia powder extract
- Or 2 Tbsp honey or maple syrup
- 1 Tbsp quality gelatin (I like this one)
- 2 Tbsp water
bars - baked oatmeal snack bars
By tinathorn
Preheat oven to 350* Mix dry ingredients
- 1.5 cups rolled oats
- 1/2 cup chopped walnuts [or any nuts you like]
- 1/2 cup dried fruit (any you like – raisins, cranberries, dates, figs)
- 1/4 cup seeds (any you like – sunflower, pumpkin, flax, sesame)
- 1 tsp cinnamon
- 1 tsp kosher salt
- 1.25 cups skim milk
- 1 egg
- 1 tsp vanilla
bread - White Sandwich Bread (Bread Machine)
By tinathorn
Follow bread maker instructions for a short cycle bread (with only one rise)
- 3 eggs, lightly beaten
- 2/3 cups warm water
- 2/3 cups milk or milk alternative
- 3 Tbsp oil
- 1 tsp cider vinegar
- 1 cup bean flour
- 1 cup brown or white rice flour
- 1/2 cup tapioca flour
- 1/2 cup cornstarch
- 3 Tbsp sugar
- 3 1/2 tsp xanthan gum
- 2 1/4 tsp active dry yeast
- 1 1/2 tsp salt
No Bake Gluten Free Cheesecake
By tinathorn
Instructions: To Make the Crust: Place the cookies in your food processor and pulsate until they reach fine cru...
- 10 oz. (by weight) Pamela's Products Simplebites Extreme Chocolate Mini Cookies* (one 7 oz. package, plus 12 additional cookies)
- 7 Tablespoons unsalted butter, melted (or Earth Balance buttery spread for dairy-free)
- 2 Tablespoons sugar
- 2 8 oz. packages gluten free cream cheese (Philadelphia brand), at room temperature (See tips for dairy-free substitutes)
- 1 14-ounce can (1 1/4 cups) sweetened condensed milk (Eagle brand) (See tips for dairy-free substitute recipe**)
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 teaspoon pure vanilla extract
bars - Chocolate Cream Caramel Bars
By tinathorn
To make the crust: 1) process the almonds into flour in your food processor, then add the dates and process until ...
- Crust:
- 1 cup almonds or other nuts
- 1 cup dates
- Pinch of salt (optional)
- Caramel:
- 1/2 cup cashew butter
- 1/2 cup coconut oil
- 1 cup dates
- Chocolate cream:
- 1/3 cup coconut oil
- 2-3 tablespoons cacao powder
- 1/4 cup preferred liquid sweetener
bread - Basic Hamburger Bun Recipe with 4 Variations
By tinathorn
In a liquid measuring cup, mix together warm water and yeast
- 1 1/4 1 1/4 1/4 cups warm water
- 1 1 Tbsp. 1 heaping Tbsp. yeast
- 3 3 3 cups Mama’s Almond or Coconut Blend Flour
- 1 1/2 1 1/2 1/2 tsp. xanthan gum
- 1 1 1 tsp. salt
- 3 3 3 Tbsp. sugar
- 2 2 2 eggs or Mama’s Flax Eggs, see below
- 1/3 1/3 1/3 cup canola oil or olive oil
- Variations
- 1/2 to 2 the batter 1/2 cup fresh minced onion, allow to rise for 2 hours, baste top with egg white wash or warm water, then add minced onion on top of the buns.
- to Seed Buns– Allow to rise for two hours, baste with egg white wash or warm water, sprinkle tops with Sesame Seeds.
- to Seed Buns– Allow to rise for two hours, baste with egg white wash or warm water, sprinkle tops with Sesame Seeds.
- to to Allow to rise for two hours, baste with egg white wash or warm water, sprinkle tops with Sesame Seeds. If desired, mix in two minced garlic cloves to batter.
- 2 1/2 5 2 Eggs. Simmer 2 Tbsp. ground flaxseeds with 1/2 cup warm water over medium low heat for about 5 minutes or until thickened. Cool. This equals 2 eggs.
brownie - Flourless Chocolate Chip Zucchini Oat Brownies
By tinathorn
Preheat oven to 350 degrees F
- 1/2 cup all natural unsalted peanut butter
- 1/4 cup honey or agave nectar
- 1/2 cup unsweetened natural applesauce
- 1 teaspoon vanilla
- 1/2 cup unsweetened cocoa powder
- 3/4 cup gluten free oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups shredded zucchini
- 1/2 cup dark chocolate chips (vegan if desired), divided