Tinathorn's profile page
Recipes
cake - Pumpkin Cake Using Almond Flour
By tinathorn
Preheat the oven to 350 degrees Fahrenheit
- 1 c almond flour
- 1/4 c cornstarch (or tapioca or potato starch)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 4 large eggs
- 1 c granulated sugar
- 1/4 c 100% canned pumpkin puree
- 1 tsp confectioners' sugar, for dusting (optional)
bread - Chickpea Wraps (Gluten Free)
By tinathorn
Heat a non-stick pan on medium-high heat
- 1 cup chickpea/garbanzo/besan flour
- 1 cup water
- 2 Tbsp nutritional yeast (optional)
- 1/2 tsp all purpose seasoning OR salt
gluten free BAKED OATMEAL CASSEROLE
By tinathorn
1. Preheat oven to 375°F and generously spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and ...
- 2 cups gluten-free rolled oats
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup walnut pieces
- 1 cup raspberries {any berries work}
- 1/2 cup milk chocolate chips
- 2 cups milk
- 1 tablespoon of butter
- 1 large egg
- 1 tablespoon vanilla extract
- 1 ripe banana, peeled, 1/2-inch slices
bites - Raw Chocolate-Coated Caramel Yolo Balls (Recipe)
By tinathorn
Caramel Process the pitted dates in a food processor until a sticky paste forms
- Caramel
- 7 ounces (1 cup) pitted soft Medjool dates
- 1 1⁄2 teaspoons peanut butter or other nut or seed butter (we love almond butter in this recipe)
- Pinch of fine-grain sea salt
- Chocolate Coating
- 1 ⁄4 cup plus 3 tablespoons dark chocolate chips
- 1 ⁄2 teaspoon coconut oil
- Flaked sea salt or chia seeds (optional)
Baked Oatmeal
By tinathorn
by Heidi Swanson
- 2 cups/7 oz/200 g rolled oats
- 1/2 cup/2 oz/60 g walnut pieces, toasted and chopped
- 1/3 cup/2 oz/60 g natural cane sugar or maple syrup, plus more for serving
- 1 teaspoon aluminum-free baking powder
- 1 1/2 teaspoons ground cinnamon
- Scant 1/2 teaspoon fine-grain sea salt
- 2 cups/475 ml milk
- 1 large egg
- 3 tablespoons unsalted butter, melted and cooled slightly
- 2 teaspoons pure vanilla extract
- 2 ripe bananas, cut into 1/2-inch/1 cm pieces
- 1 1/2 cups/6.5 oz/185 g huckleberries, blueberries, or mixed berries
cookie - pumpkin raisin cookie
By tinathorn
Preheat the oven to 350. To measure the coconut flour, fluff flour with a fork then scoop the measuring cup and lev...
- 2/3 cup coconut flour, available here
- 1/4 cup + 2 Tbs. coconut oil
- 2 eggs
- 1/2 cup pumpkin puree
- 1/4 cup raw honey or pure maple syrup
- 1/2 tsp. baking soda
- 1/2 tsp. raw apple cider vinegar
- Pinch of unrefined salt
- 1/2 tsp. ground cinnamon
- Pinch of freshly grated nutmeg
- 1/2 tsp. vanilla extract
- 1/2 cup organic raisins
- frosting
- 1/4 cup coconut butter (not coconut oil),
- 1/4 cup raw honey or pure maple syrup
- 2 tsp. coconut milk or milk of choice
- 1/2 tsp. vanilla extract
chips - salt and vinegar zucchini chips
By tinathorn
Use a mandolin or slice zucchini as thin as possible
- 4 cups thinly sliced zucchini (about 2-3 medium)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 2 teaspoons coarse sea salt
snack - savoury roasted chickpeas
By tinathorn
Preheat the oven to 400 degrees
- 2 cups cooked chickpeas
- 1 1/2 tsp. salt
- 1 tsp. smoked paprika
- 1/4 tsp. chili powder
- 1/4 tsp. cayenne pepper
Cauliflower Crust Calzone
By tinathorn
It’s not complicated at all to make these calzones
- FILLING:
- 3 cups cauliflower, cut into small florets and processed
- 1/2 cup mozzarella cheese, shredded
- 1 free range egg, lightly beaten
- 1/2 teaspoon fine grain sea salt
- 1/2 teaspoon oregano
- 1/4 teaspoon ground black pepper
- 6 tablespoons thick tomato sauce
- 1/2 cup mozzarella cheese
- Pinch salt
cake - Chocolate and Banana Cake
By tinathorn
Mix or blend all ingredients together
- 3 banana ripe mashed
- 2 egg
- 2 cup brown sugar
- 2 tbs golden syrup
- 1/2 cup canola oil
- 1/2 cup milk
- 1 pinch salt
- 3 cup plain flour
- 4 tbs cocoa powder
- 2 tsp baking powder
- 2 tsp bicarbonate of soda
- 1/2 cup pecans optional