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snack - savoury roasted chickpeas

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Rate this recipe 4.5/5 (15 Votes)

Ingredients

  • 2 cups cooked chickpeas
  • 1 1/2 tsp. salt
  • 1 tsp. smoked paprika
  • 1/4 tsp. chili powder
  • 1/4 tsp. cayenne pepper

Details

Adapted from realfoodrealdeals.com

Preparation

Step 1

Preheat the oven to 400 degrees.
Stir together the seasonings in a small bowl. Pour them over the chickpeas in a large bowl and stir to coat evenly.
Place the chickpeas in a single layer in a roasting pan or on a cookie sheet with sides.
Bake for 35-40 minutes, stirring every 10 minutes.
These can be stored in an airtight container at room temperature.

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