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Recipes
pie - apple coconut crisp
By tinathorn
preheat oven to 375 core and slice apples (i used an apple corer, peeler, slicer i found for 10 bucks!) toss apples...
- 2 lbs of apples (i used 2 honeycrisps–yep, one pound each…now that’s a real apple!)
- 1/2 cup (56 grams) organic coconut flour
- 1/2 cup (50 grams) almond flour (easy DIY almond flour recipe)
- 1/2 cup gluten free oats (*paleo substitution* use 1/2 c chopped pecans or slivered almonds)
- 2/3 cup coconut sugar
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp all spice
- 1/4 tsp sea salt
- 1/3 cup organic coconut oil
- 2 tbsp organic flax seed
- 2 tbsp egg whites
- 1 tsp vanilla
- 1 tbsp agave (optional)
bread - Gluten Free Bread
By tinathorn
1. Start by combining the yeast and sugar in a small bowl (I use the smallest in my set of three nested mixing bowl...
- 1 Tbsp. bread machine yeast
- 1 Tbsp. sugar
- 12 oz. water (1.5 c) (105 degrees or a little less than hot)
- 11 oz. (approx 2.5 c) GFCS’gluten free flour mix
- 2 tsp. xanthan gum
- 1 tsp. salt
- 3 eggs (or 9 Tbsp. water and 3 Tbsp. ground flax seed)
- 1 1/2 Tbsp. oil
- 1 tsp. cider vinegar
salad - Roasted cauliflower salad
By tinathorn
Toss the cauliflower with the olive oil in a medium bowl, seasons with salt and pepper
- 2 cups cauliflower- chopped into small florets
- a little olive oil- to coat cauliflower
- 1 small red onion- sliced thinly
- 2 tbs balsamic vinegar and 2 tsp agave-mixed together
- small handful raisins
- 2 tbs flakes almonds (toasted or natural)
- handful of fresh rosemary
- 2 handfuls spinach or salad leaves (I used a salad mix)
waffle - Spiced Banana Quinoa Waffles
By tinathorn
Preheat your waffle iron
- 1 stick butter
- 1 cup all-purpose flour
- 1/2 cup fine cornmeal
- 1/2 cup quinoa flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 2 ripe bananas (plus more for garnish)
- 3 eggs, separated
- 1/4 cup sugar
- 1 1/4 cup milk
Bechamel or White Sauce
By tinathorn
Place all ingredients into a saucepan at once, over a medium heat and whisk until thick
- 2 tbs butter
- 2 tbs plain flour
- 1 cup milk
- 1 pinch salt
pie - Apple Pancake
By tinathorn
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- 6 eggs
- 1 cup whole milk
- 2/3 cup flour
- 1/2 tsp salt
- 3 T butter
- 3 large apples sliced
- 1/4 cup brown sugar
- 1 tsp cinnamon
bread - gluten free flatbread
By tinathorn
Preheat oven to 375°F. Line the bottom of an 8 x 8" baking pan with parchment paper and spray lightly with olive o...
- 1/2 cup tapioca flour
- 1/2 cup potato starch (not potato flour)
- 3 1/2 Tablespoons sorghum flour
- 2 Tablespoons amaranth flour
- 2 Tablespoons white rice flour
- 2 Tablespoons brown rice flour
- 1 teaspoons baking soda
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 teaspoon xanthan gum (use corn-free xanthan gum, if needed; or 1.5 x's guar gum)
- 1/2 teaspoon guar gum
- 2 eggs, (or 3 egg whites) (or a gluten free egg substitute) (I used 2 whole eggs)
- 1/2 cup non-fat Greek yogurt (FAGE brand is the best); or dairy-free alternative (So Delicous brand.)
- 2 Tablespoons filtered water
- 2 Tablespoons extra virgin olive oil
- 1 Tablespoon agave nectar/syrup
- 2 teaspoons apple cider vinegar
- Italian seasoning for top (optional)
Bars - Roasted Sesame & Peanut Butter Protein Bars
By tinathorn
Amount Per Serving: Calories: 346
- Dry Ingredients
- 2 cups quick oats
- 1/2 cup sliced almonds
- 1/4 cup roasted sesame seeds
- 1/2 cup raisins
- 1/4 cup roasted flaxseed, ground
- 2 scoops (60 g) whey protein powder, unflavoured
- Wet Ingredients
- 1/2 cup agave nectar
- 1/2 cup peanut or almond butter
- 1 tbsp pure vanilla extract
- 1/4 cup warm water
bars - paleo coconut pecan bars
By tinathorn
Preheat oven to 350 degrees
- Coconut oil
- 2 eggs
- 1 banana
- 1/4 cup honey
- 1/2 tsp vanilla
- 1/3 cup coconut flour
- 1 cup unsweetened shredded coconut
- 4 Tbsp coconut milk
- 1/2 cup chopped pecans
cake - almond cake
By tinathorn
January 5, 2013 by Caitlin Weeks
- 3 1/2 cups Blanched Almond Meal Flour
- 1/2 cup Organic Tapioca starch/flour
- 1.5 cups of softened ghee or butter
- 2 heaping tsp corn-free baking powder
- 6 soy free eggs
- 1 1/4 cups organic sugar or organic coconut sugar
- Or Low carb sweetener
- 1 cup finely chopped almonds (not almond flour)
- 2 tsp of Organic Pure Vanilla Extract
- Melted Stone Ground Organic Chocolate 80% Dark(optional)