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Recipes
salad dressing - coleslaw dressing with poppy seeds
By tinathorn
In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, pop...
- 2 tablespoons mayonnaise
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Juice of 1 lemon
- 1 tablespoon sugar
- 1 tablespoon poppy seeds
- Kosher salt and freshly ground black pepper, to taste
potato doughnuts (panzos)
By tinathorn
Italian potato doughnuts, also known as Colluri in my family, are a winter/holiday specialty
- 2 cups warm water
- 2 tablespoons dry yeast
- 1 teaspoon sugar
- 10-12 medium potatoes, boiled and peeled (use a dry potato like Yukon Gold or Russet, rather than a waxy potato)
- 3-4 cups cold water
- 1 cup vegetable oil
- 2 eggs, slightly beaten
- 1 ounce hard liqueur (whisky, rum or brandy)
- 2 tablespoons salt
- 5 pounds all-purpose flour
Russian Easter Dessert (Pashka)
By tinathorn
Mix egg yolks and whipping cream in heavy saucepan
- 3 egg yolks, slightly beaten
- 1 cup whipping cream
- 3/4 cup granulated sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 6 cups small-curd cream-style cottage cheese
- 1/4 cup butter or 1/4 cup margarine, softened
- 1/2 cup chopped mixed candied fruit
- 1/4 cup finely chopped blanched almond
- cheesecloth
Cinnamon Sugar Roasted Pecans
By tinathorn
- combine sugar, cinnamon and salt in bowl and set aside - in medium to large bowl whisk together egg white, wat
- 1 lb pecans
- 1 egg white
- 1 Tb water
- 1/2 tsp vanilla
- 3/4 cup sugar
- 3/4 tsp cinnamon
- 3/4 tsp salt
cake - Grain Free Gluten Free Applesauce Cake
By tinathorn
Preheat oven to 350ºF. In the large bowl of your mixer, add the almond meal, potato starch (if using), sugar, bak...
- 1 1/4 cups applesauce, unsweetened or sweetened
- 1 cup almond meal/flour
- 1 cup potato starch*
- 1/4 cup brown sugar**
- 1/4 teaspoon baking soda
- 1/2 teaspoon cinnamon (optional)
- 4 large eggs, at room temperature
- 1 teaspoon pure vanilla extract***
- 1/4 teaspoon fine sea salt
- Powdered sugar, for dusting
Wheat Bran Muffins
By tinathorn
Lowfat and Low Sugar
- 1.5 cup wheat bran
- 1.5 cup whole wheat flour
- 1 egg
- 1/4 cup veg oil
- 1/4 cup sugar
- 2 tbs molasses
- 1 tsp salt
- 1 tbs baking powder
- 1 cup milk
quickbread - Flourless Apple Almond Muffins
By tinathorn
Preheat oven to 350. In a food processor, combine all ingredients until smooth
- 1 1/2 cup gluten free rolled oats (quinoa flakes may work too)
- 1 medium apple diced (I used a honey crisp)
- 1 cup almond butter (or sunflower butter for a nut free option)
- 3 T maple syrup
- 1 flax egg (real egg works too)
- 1 tsp cinnamon
Pancake - Quinoa pancake patties
By tinathorn
Mash the banana and mix through all ingredients adding the quinoa and oat flour last
- 1 banana
- Pinch stevia
- 1 tsp chia/flax
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
- 1 cup pre-cooked quinoa
- 3 tbs oat flour (or other GF flour)
- Pecans to finish (either whole or chopped)
- Date syrup to drizzle- optional
fruit and veggie snack
By tinathorn
. Pour juice into Blendtec or other high power blender
- 1/2 cup juice (orange or other kind of citrus)
- 4 cups spinach leaves
- 3 cups berries
- 1/4 to 1/2 cup agave syrup
- 1 tsp vanilla extract
- 5 packets unflavored gelatin
Peanut Butter Cups
By tinathorn
1. In a small mixing bowl combine the peanut butter, coconut milk, maple syrup, and vanilla extract
- 2 tbsp creamy peanut butter
- 1 tbsp full fat coconut milk
- 1 tbsp maple syrup
- 1/4 tsp vanilla extract
- pinch of salt (or more if you like it sweet *and* salty)
- 2 tbsp ground almonds
- 1/2 cup semi-sweet chocolate chips
- (You will also need 12 candy cups or mini cupcake liners)