Tinathorn's profile page
Recipes
candy - Salted Pistachio Brittle
By tinathorn
In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil
- 2 cups sugar
- 1/2 cup water
- 1 stick unsalted butter
- 1/3 cup light corn syrup
- 1/2 teaspoon baking soda
- 12 ounces shelled pistachios
nuts - olive oil and sugared walnuts
By tinathorn
Preheat oven to 225°F. Beat the egg white with the olive oil in a medium mixing bowl
- 1 lb. (454g) of halved walnuts
- 1 egg white
- 2 tbsp. (30g) jovial extra virgin olive oil
- 3/4 cup (150g) cane sugar
- 1 tsp. (6g) sea salt
- 2 tsp. (5g) cinnamon
quickbread - Grain-free Buns paleo
By tinathorn
Preheat oven to 325 degrees
- 1 1/2 cup raw cashews
- 3 eggs, divided
- 3/4 teaspoon apple cider vinegar
- 1/4 cup almond milk (or other non-dairy milk)
- 4 tablespoons melted butter or ghee (coconut oil will work too, I just like the richness of the butter)
- 1/3 cup coconut flour
- 1/4 cup blanched almond flour
- 1 teaspoon salt
- 1 teaspoon baking soda
chicken - Salt baked Chicken (No water added) | Instant Pot®
By tinathorn
Mix the 2 teaspoon salt, 2 tablespoons sugar and seasoned the outside/inside chicken with them evenly Cover the ...
- 1 medium size chicken
- 1 green onion minced
- 1 small piece of ginger minced
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 teaspoons soy sauce
- 1 tablespoon cooking wine or 2 tablespoons wine
bite - banana smoothie breakfast bites
By tinathorn
In a medium mixing bowl, add the oat bran, coconut flour and protein powder and mix well
- 2 T gluten free oat bran
- 2 T coconut flour
- 1 scoop vanilla or chocolate flavoured protein powder*
- 2 T Vanilla Greek Yogurt (Use a soy yogurt for a vegan option)
- 1/2 small banana, mashed
- 2 T almond butter
- Handful of dairy free chocolate chips (I used a chopped up bar)
- 1-2 T unsweetened almond milk
bars - Sesame-Peanut Bars
By tinathorn
Preheat oven to 350°. Butter an 8x8" glass baking dish; line with parchment paper, leaving a generous overhang on ...
- Unsalted butter (for pan)
- 1 1/4 cups white and/or black sesame seeds
- 3/4 cup unsweetened shredded coconut
- 1/4 cup unsalted, roasted peanuts
- 1/4 teaspoon kosher salt
- 1/4 cup honey
- 2 tablespoons creamy peanut butter
- 1/4 teaspoon vanilla extract
pie - No Bake Pumpkin Pie Recipe
By tinathorn
In a small bowl, add cashews and enough cold water to cover them
- Crust:
- 2 cups pecans or almonds (I used pecans)
- 1/2 cup quick oats
- 10 Medjool dates, pitted
- 1 tsp pure vanilla extract
- 1 tsp cinnamon
- 1/4 tsp salt
- Filling:
- 1 + 1/4 cups cashews
- 2 cups (15 oz can) pumpkin puree (not pumpkin pie filling)
- 1 small ripe or over ripen banana (very yellow is good enough)
- 1/4 cup maple syrup or honey (I prefer maple syrup)
- 1 tsp pure vanilla extract
- 1 tbsp pumpkin pie spice
- 1/4 tsp salt
- Topping:
- 2 tbsp chocolate chips
- 1/2 tsp coconut oil
bars - Granola Bars (Grain Free, Paleo, Gluten Free, Gaps)
By tinathorn
Preheat oven to 300ºF and adjust rack to middle position
- 1 1/2 cups chopped almonds (dehydrated or toasted)
- 1 1/2 cups chopped cashews (dehydrated or toasted)
- 1 cup shredded unsweetened coconut
- 1 1/2 cups seeds (I used dehydrated pumpkin and sunflower seeds)
- 3 tablespoons coconut oil (or unsalted butter), melted
- 2/3 cup light honey
- 1 tablespoon vanilla extract
- 1/4 teaspoon Celtic sea salt
cauliflower breadsticks
By tinathorn
Preheat oven to 425 F degrees
- 4 cups of riced cauliflower (about 1 large head of cauliflower)
- 4 eggs
- 2 cups of mozzarella cheese (I used a Tex Mex blend because that's all I had)
- 3 tsp oregano
- 4 cloves garlic, minced
- salt and pepper to taste
- 1 to 2 cups mozzarella cheese (for topping)
ice cream - Strawberry Frozen Yogurt
By tinathorn
Place berries in a food processor and process until smooth, scraping down the sides as necessary
- 4 cups strawberries, hulled
- 1/3 cup sugar
- 2 tablespoons orange juice
- 1/2 cup nonfat or low-fat plain yogurt