Tinathorn's profile page
Recipes
Paul Hollywood's white loaf
By tinathorn
Put the flour into a large mixing bowl and add the butter
- 500g/1lb 1oz strong white bread flour, plus a little extra flour for finishing
- 40g/1½oz soft butter
- 12g/2 sachets fast-action dried yeast
- 2 tsp salt
- About 300ml/10¾fl oz tepid water (warm, not cold about body temperature)
- A little olive or sunflower oil
Cheese Ring
By tinathorn
1. In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt unt...
- 1 pound shredded Cheddar cheese
- 3/4 cup mayonnaise
- 5 medium green onions, finely chopped
- (white parts only)
- 1 pinch cayenne pepper
- 1 pinch garlic salt, or to taste
- 1 (10 ounce) jar raspberry preserves
- 1 (10 ounce) package thin wheat
- crackers
cheesecake - Cheesecake In the Pressure Cooker
By tinathorn
Prepare a 7 inch springform pan by greasing it or coating it with a non-stick spray
- Crust
- 1/2 cup crushed shortbread toffee cookies, about 6 cookies
- 1/3 cup pecans, chopped
- 2 tablespoons butter melted
- 2 8-ounce packages cream cheese, room temperature
- 3/4 cup sugar
- 1/3 cup heavy cream
- 1/3 cup sour cream
- 2 teaspoons vanilla extract
- 2 tablespoons all purpose flour
- 3 eggs, room temperature
bars - chocolate caramel shortbread bars
By tinathorn
Preheat oven to 350 degrees
- 12 - Walkers Pure Butter Shortbread Rounds - crushed
- 9 tablespoons unsalted butter - divided
- 14 ounces sweetened condensed milk
- 1/2 cup packed brown sugar
- 1 teaspoon pure vanilla extract
- kosher salt
- 2 tablespoons dark corn syrup
- 8 ounces semi sweet chocolate chips
- fleur de sel
nutbutter - Coconut Butter- homemade
By tinathorn
The key here is to keep blending beyond the point you think it’s finished- I made this mistake the first time I t...
- 200 g-500g Organic dessicated coconut (unsweetened and not defatted- just the usual stuff bagged up in health food stores/supermarkets).
- Use an amount appropriate to the size of blender- don’t use too little as the volume reduces a lot when it liquefies and I find in my Thermomix that it is more difficult to work with a small amount as it just flings itself to the side of the jug.
mom's granola
By tinathorn
Mix in large bowl then pour into 13 by 18 sheet pan Bake 350 - 45 minutes watch closely as it will scorch qui...
- 4 cups of large flake oats
- 2 cups of sweetened shredded coconut
- 2 cups of sliced almonds
- 3/4 cup canola or vegetable oil
- 1/2 cup honey
Gluten Free Pear Bread Recipe
By tinathorn
Preheat oven to 350 degrees
- 1 1/2 cups superfine brown rice flour, plus more for dusting the pan
- 1/2 cup tapioca (or corn or potato) starch
- 1 teaspoon baking powder
- 1 teaspoon kosher or fine sea salt
- 2 teaspoons ground cinnamon
- 2 large eggs
- 1 1/3 cup sugar
- 1/2 cup grapeseed (or other neutral flavored) oil
- 2 teaspoons pure vanilla extract
- 2 ripe pears, peeled cored and grated
- 1 cup walnuts, chopped
flour - Gluten-Free Pastry Flour Mix
By tinathorn
Pour all the flours and milk powder into a large container
- 400 grams white rice flour
- 300 grams tapioca flour
- 150 grams cornstarch
- 100 grams millet
- 50 grams milk powder
Crepes...or tortillas...or lasagna noodles
By tinathorn
*
- 6 large eggs
- 1 cup unsweetened almond milk
- 3 tablespoons coconut flour, sifted
- 2 teaspoons ghee or coconut oil, melted
- 2 teaspoon arrowroot powder
- 1/4 teaspoon sea salt
- Coconut oil or butter for pan
bar - flourless banana quinoa breakfast bars
By tinathorn
Preheat the oven to 350 degrees F
- 1 1/2 cups quick cooking oats (gluten-free optional)
- 1 cup cooked quinoa
- 1/3 cup coconut sugar
- 1 teaspoon baking powder
- 1 heaping teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoons salt
- 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons warm water)
- 1 cup mashed bananas (2 medium bananas)
- 1 tablespoon vanilla extract
- 1/4 cup nut (or seed) butter of choice