cups of large flake oats
cups of sweetened shredded coconut
cups of sliced almonds
cup canola or vegetable oil
Mix in large bowl then pour into 13 by 18 sheet pan Bake 350 - 45 minutes watch closely as it will scorch quickly towards end. Stir every 20 minutes, then every 10, then every 5. Let dry overnight or if rushed wail till cool. Store in container in cupboard one to two months.