Tinathorn's profile page
Recipes
bread - Gluten Free Crusty French Baguette
By tinathorn
Prepare a proofing area to let your loaf rise; a good option is to place the loaf in a preheated 200°F oven after ...
- 1 teaspoon granulated cane sugar
- 2-1/4 teaspoons (1 packet) rapid rise yeast, gluten-free
- 1-1/4 cups very warm water
- 2-1/4 cups Jules Gluten Free All Purpose Flour
- 1 teaspoon sea salt
- Cornmeal
- Milk (dairy or nondairy) or mixed egg wash for brushing on uncooked loaf (the milk will help to brown the loaf; an egg stirred with a tablespoon of water will make the loaf shiny and lightly browned)
cookie - Peanut Butter Chocolate Chip Cookie Dough
By tinathorn
grain free
- 1 1/4 cups canned chickpeas, well-rinsed and patted dry with a paper towel
- 2 teaspoons vanilla extract
- 1/2 cup + 2 tablespoons (165 grams) natural peanut butter, SunButter Natural or almond butter - room temperature
- 1/4 cup (80 grams) honey (commenters have used agave and maple syrup with success!)
- 1 teaspoon baking powder
- a pinch of salt if your peanut butter doesn't have salt in it
- 1/2 cup (90 grams) chocolate chips
creme brulee - chocolate espresso creme brulee
By tinathorn
Set your oven rack to the lower-middle position and preheat oven to 300°F
- 1/4 cup (20 grams) espresso beans, lightly crushed
- 3 cups (720 mL) heavy cream
- 1/2 cup (100 grams) granulated sugar
- pinch salt
- 2 ounces (60 grams) dark chocolate, chopped
- 9 large egg yolks
- 1 teaspoon vanilla extract
- 6-9 teaspoons turbinado sugar
cookie - Six Ingredient Chocolate Fudge Crinkles
By tinathorn
Preheat oven to 350°F. Melt 1 cup of the chocolate chips in glass bowl in microwave
- 1 1/2 cups chocolate chips (dairy-free if you want), divided
- 3 large egg whites, room temperature
- 2 1/2 cups powdered sugar, divided
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
yogurt - non -dairy yogurt/sour cream ip
By tinathorn
If using, blend cashews with 2-3 cups of soymilk in a blender until creamy and smooth
- 3 32 oz. boxes of WestSoy Unsweetened Plain Soymilk
- 1 cup raw cashews, soaked for at least 2 hours (see notes for quick soak method) - optional
- 1/3 cup non-dairy yogurt, plain unsweetened
Gluten Free Hamburger Buns
By tinathorn
Oil or spray oil (I use olive oil spray) the bottom of six 5" ramekins (or whatever size width you are using) and s...
- 1 cup water, warmed to 110°F
- 1 Tablespoons agave syrup
- 1 1/2 teaspoons instant dry yeast
- 1 large egg white, at room temperature
- 1 large egg, at room temperature
- 1 teaspoon apple cider vinegar
- 1/4 cup oil of your choosing (olive, grape seed, etc.)
- 3/4 cup sorghum flour
- 1 cup +1 1/2 Tablespoons potato starch
- 1/2 cup tapioca starch/flour
- 1/3 white rice flour
- 1 Tablespoon non-fat dry milk powder
- 1 teaspoon xanthan gum*
- 1/2 teaspoon guar gum
- 1/3 teaspoon sea salt
- Sesame seeds and 1 beaten egg white (optional)
cake - Blueberry Coffee Cake
By tinathorn
Add to bowl: 3 eggs 1/3 cup honey 1/4 cup coconut oil 1/2 cup applesauce 1/8 tsp vanilla stevia Mix with handheld m...
- 3 eggs
- 1/3 cup honey
- 1/4 cup coconut oil
- 1/2 cup applesauce
- 1/8 tsp vanilla stevia
- 1 cup almond meal flour (I use Bob's)
- 1/2 cup arrowroot flour
- 1/2 cup coconut flour, sifted
- 1/4 tsp sea salt
- 1 tsp baking soda
- 1/2 tsp baking powder
bread - gf BREAD MACHINE CINNAMON RAISIN BREAD
By tinathorn
All ingredients should be at room temperature, 70 – 80°F
- Wet Ingredients
- 3 eggs
- 1 2/3 cup water
- 3 Tbls. Oil
- 1 tsp. cider vinegar
- 2 Tbls. Honey
- Dry Ingredients
- 2 1/4 tsp. active dry yeast
- 2 cups white rice flour
- 2/3 cup potato starch
- 1/3 cup tapioca flour
- 1/4 cup flaxseed meal
- 3 tsp. psyllium husk What is the psyllium husk used for?
- 1 1/2 tsp. salt
- 3 Tbls. Sugar
- 1/2 cup dry milk
- 3 tsp. cinnamon
- 1/2 cup raisins
cookie - salted nutella cookies
By tinathorn
Preheat the oven to 350, and line two baking sheets with silicone baking mats or parchment paper
- 1 cup nutella
- 1 large egg
- 1/2 teaspoon vanilla
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons tapioca flour
- Pinch of salt
- 1/4 teaspoon baking soda
- 1/4 cup dark chocolate chunks or chips, optional (I used about half of a Lindt 70% bar, chopped)
- Flaky sea salt for sprinkling (I used Maldon)
Quinoa Sweet Potato Cakes
By tinathorn
Preheat oven to 400 In a saucepan, saute onion, garlic, celery, and carrots in olive oil 3-4 minutes Add quinoa, wa
- 1 medium onion, finely diced
- 2 cloves of garlic, minced
- 2 stalks of celery, finely diced
- 2 medium carrots, peeled and finely diced
- 1 tbsp extra virgin olive oil
- 1 3/4 cups quinoa
- 3 cups of water
- 2 medium sweet potatoes, peeled and chopped into 1″ chunks
- 2 eggs, lightly beaten
- 1/2 cup whole wheat breadcrumbs
- 1 tsp paprika
- salt & pepper, to taste