Zoniesis' profile page
Recipes
Filet Diane
By zoniesis
Grill or broil the steak to desired temperature
- 10 oz. filet mignon
- 1/2 oz. unsalted butter
- 4 oz. mushrooms, sliced
- 3 oz. Filet Diane Sauce (See recipe below.)
- 1 pinch fresh parsley, chopped
Bacon Wrapped Almond Stuffed Dates
By zoniesis
Press a whole almond into each date
- 4 ounces blanched whole almonds
- 1 pound pitted dates
- 1½ pound sliced bacon -- cut into thirds
Mini Cheesecakes - Lynne
By zoniesis
Preheat oven to 300°. Combine crumbs, sugar and margarine; press equal portions onto bottoms of 24 lightly greased...
- 1 ½ cups graham cracker or chocolate wafer crumbs
- ¼ cup sugar
- ¼ cup margarine or butter, softened
- 3 (8-ounce) packages cream cheese, softened
- 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
- 3 eggs
- 2 tsp. vanilla extract
Chicken BBQ Sauce - Dad
By zoniesis
Heat all but the flour...
- ⅓ cup of butter
- ⅓ cup water
- 1 tsp. A-1 sauce
- 1 tsp. Worchestershire sauce
- 1½ tsp. lemon juice
- 2 tsp. of sugar
- ½ tsp. salt
- 2 tsp. flour
- This is for about 12 pieces of chicken
Braised Lamb Shanks
By zoniesis
Season lamb shanks with salt and pepper
- 2 lbs. lamb shanks
- 2 carrots sliced
- 2 celery ribs, sliced
- 1 yellow onion chopped
- ½ tsp. minced or crushed garlic
- 2 cups chicken or lamb stock
- 1 T. tomato paste
- Salt and pepper
Durgin Park Indian Pudding
By zoniesis
Set oven at 275°F. Have on hand a shallow 2½ quart baking dish
- Vegetable shortening
- 1 cup yellow cornmeal
- ½ cup dark molasses
- ¼ cup sugar
- ¼ cup butter
- ⅛ tsp. baking soda
- Pinch of salt
- 2 eggs, lightly beaten
- 6 cups whole milk
Filet Mignon with Merlot Sauce
By zoniesis
Boil wine, chicken and beef broths in a heavy saucepan over high heat until mixture is reduced to 2 cups, about one...
- 1 750-ml bottle Merlot
- 2 14½ oz cans low salt chicken broth
- 1 14½ oz can beef broth
- 2 T. (¼ stick) unsalted butter room temperature
- 1 T. all purpose flour
- 1 T. olive oil
- 6 6oz filet mignon steaks (about 1 inch thick)
- ¼ cup chopped shallots
- 1 T. chopped garlic
- 1 tsp. chopped fresh thyme
Pernod Salmon - Eva
By zoniesis
Preheat oven to 200 degrees Heat oil and butter in large frying pan
- 1 T. vegetable oil
- 2 T. butter
- 4 serving size pieces of salmon filets
- 1 shallot diced
- ½ lb of mushrooms sliced
- 3 T. Pernod
- ½ cup heavy cream
- 1 T. parsley
- salt and pepper
American Chop Suey - Lynne
By zoniesis
Cook macaroni or noodles according to package directions
- 1 heaping cup dry noodles (or elbow macaroni)
- 1 can stewed tomatoes
- ½ cup grated cheddar cheese
- ¼ cup cooking oil
- ½ cup onion thinly sliced
- ½ cup thinly sliced celery
- ¼ cup chopped red or green pepper
- 1 lb. ground beef
- 2 T. soy sauce
- ½ tsp. chili powder
- 1 tsp. salt
- 1 tsp. sugar
- ¼ tsp. pepper
- Parmesan cheese
Hoisin Pork Tenderloin
By zoniesis
Combine first 5 ingredients in a large zip-top plastic bag; add pork to bag
- ¼ cup hoisin sauce
- 2 T. sliced green onions
- 2 T. low-sodium soy sauce
- 1 T. rice wine vinegar
- 2 garlic cloves, minced
- 1 (1-pound) pork tenderloin, trimmed
- Cooking spray
- 1 T. sesame seeds