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Quick Bread: Strawberry Fruit Pulp

Quick Bread: Strawberry Fruit Pulp

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Strawberry fruit pulp is perfect way to use left over juicer pulp, making this quick bread moist and flavorful

  • Glaze:
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1 large egg
  • 3/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 cup buttermilk (no substitutions)
  • 1/3 cup vegetable oil
  • 2 tsp vanilla
  • 1/4 cup strawberry pulp or 1 1/2 cup fresh strawberries, diced
  • 1 cup confectioner sugar
  • 1/2 tsp vanilla
  • 2 Tbsp half & half or heavy cream
  • 1 Tbsp strawberry pulp (optional)
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Cocoa: Hot Chocolate

Cocoa: Hot Chocolate

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1.In a small saucepan, bring the cream to a boil, and then pour it over the chocolate

  • 2/3 cup heavy cream
  • 1 cup chopped chocolate bar (try milk chocolate--too bitter with half bittersweet and half semisweet)
  • 3 cups whole milk, plus more if needed
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Yeast Bread: Whole Wheat Quinoa Bread

Yeast Bread: Whole Wheat Quinoa Bread

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Healthy, hearty, and absolutely delicious, this whole wheat quinoa bread is light, fluffy and packs a protein punch

  • 1 cup uncooked white quinoa, rinsed
  • 2 1/4 cups water
  • 8 cups (about 40 ounces) whole wheat flour, don’t pack the flour in the measuring cup
  • 1/3 cup vital wheat gluten (optional, see note)
  • 1 1/2 tablespoons instant yeast
  • 4 teaspoons salt
  • 2 1/4 cups milk, lightly warmed (about 110 degrees F)
  • 3/4 cup room temperature water
  • 1/2 cup honey
  • 1/4 cup oil (canola, vegetable, avocado)
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Baked Macaroni with Cheese

Baked Macaroni with Cheese

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Make a bechamel sauce by gently heating the milk with bay leaf in a small saucepan

  • 2 cups milk
  • 1 bay leaf
  • 4 Tbsp. butter
  • 1/3 cup flour
  • 1 1/2 cups grated Parmesan cheese or Cheddar cheese, or a combination of both
  • 1/3 cup bread crumbs
  • 4 cups short-cut macaroni
  • Salt and pepper
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Peanut Butter Sandwich Cookies

Peanut Butter Sandwich Cookies

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1. FOR THE COOKIES: Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees

  • Cookies:
  • 1 1/4 cups (6 1/4 ounces) raw peanuts, toasted and cooled
  • 3/4 cup (3 3/4 ounces) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup creamy peanut butter
  • 1/2 cup (3 1/2 ounces) granulated sugar
  • 1/2 cup packed (3 1/2 ounces) light brown sugar
  • 3 tablespoons whole milk
  • 1 large egg
  • Filling:
  • 3/4 cup creamy peanut butter
  • 3 tablespoons unsalted butter
  • 1 cup (4 ounces) confectioners' sugar
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Potatoes: Roasted Russet Wedges with Balsamic Vinegar and Rosemary

Potatoes: Roasted Russet Wedges with Balsamic Vinegar and Rosemary

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Microwave potatoes whole for 5 minutes then cut potatoes into large wedges

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/2 tablespoon salt
  • 1 teaspoon chopped fresh rosemary
  • Freshly ground black pepper
  • 4 large russet potatoes, scrubbed clean
  • 1/4 cup grated Parmesan
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Spicy Orange Chicken Lo Mein

Spicy Orange Chicken Lo Mein

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1. In a bowl, toss chicken with 1 cup juice concentrate, cornstarch, chili garlic sauce, and gineger

  • 1 lb. boneless skinless chicken breasts, sliced
  • 1 cup frozen Orange, Pineapple, Apple juice concentrate, thawed, plus 1/4 cup, thawed
  • 3 Tbls. cornstarch
  • 2 teaspoons chili garlic sauce
  • 1 Tbls. grated ginger
  • 8 oz. lo mein noodles
  • 1/2 cup chicken stock
  • 1/2 cup prepared oyster sauce
  • 2 Tbls. peanut oil, divided
  • 1/2 red pepper, thinly sliced
  • 1/4 pound snowpeas, cleaned
  • 4 ounces button mushrooms, sliced
  • 1 bunch green onions, sliced
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Homemade Girl Scout Cookies_Samoas

Homemade Girl Scout Cookies_Samoas

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Preheat oven to 350F. In a large mixing bowl, cream together butter and sugar

  • Cookies:
  • 1 cup butter, soft
  • 1/2 cup sugar
  • 2 cups all purpose flour
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • up to 2 tbsp milk
  • Topping:
  • 3 cups shredded coconut (sweetened or unsweetened)
  • 12-oz good-quality chewy caramels
  • 1/4 tsp salt
  • 3 tbsp milk
  • 8 oz. dark or semisweet chocolate (chocolate chips are ok)
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California Pizza Kitchen Original BBQ Chicken Pizza

California Pizza Kitchen Original BBQ Chicken Pizza

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Start the dough one day before you plan to serve the pizza

  • The Crust:
  • 1/3 cup plus 1 Tbsp. warm water
  • 3/4 tsp. yeast
  • 1 tsp. sugar
  • 1 cup bread flour
  • 1/2 tsp. salt
  • 1/2 Tbsp. olive oil
  • The Topping:
  • 1 boneless, skinless chicken breast half
  • 1/2 cup Bullseye Original BBQ sauce
  • 1 1/2 tsp. olive oil
  • 1 cup shredded mozzarella
  • 1/2 cup grated smoked Gouda cheese
  • 1/2 cup sliced red onion
  • 2 tsp. finely chopped fresh cilantro
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Planet Hollywood Pot Stickers

Planet Hollywood Pot Stickers

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Pot stickers filled with fresh ground turkey meat seasoned with ginger, water chestnuts, red pepper and green onion...

  • 1/4 lb. ground turkey or pork
  • 1/2 tsp. minced fresh ginger
  • 1 tsp. minced green onion
  • 1 tsp. minced water chestnuts
  • 1/2 tsp. soy sauce
  • 1/4 tsp. black pepper
  • 1/8 tsp. crushed red pepper fakes
  • 1/4 tsp. salt
  • 1/8 tsp. garlic powder
  • 1 egg, beaten
  • Vegetable oil for frying
  • 12 wonton wrappers (3x3-inch size)
  • Hoisin sauce, on the side
0/5 (0 Votes)