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Recipes
Dip: Spinach Dip
By NicoleS
1.In medium bowl stir spinach, sour cream, mayonnaise, soup mix, and green onions until well mixed
- 1 pkg (10 oz) frozen chopped spinach, thawed and drained
- 1 container (16 oz) sour cream
- 1 cup Mayonnaise
- 1 pkg KNORR Vegetable Soup, Dip & Recipe Mix
- 3 green onions, chopped
Whoopee Pie
By NicoleS
Preheat oven to 350 degrees F
- 1 1/2 cups sugar
- 1/2 cup butter
- 2 eggs
- 1/4 cup vegetable oil
- 1/2 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 3/4 tablespoons baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk
- Filling, recipe follows
Meatballs with Cream Sauce
By NicoleS
In a bowl, combine all of the meatball ingredients EXCEPT the beef and flour
- Meatballs:
- 1 egg, lightly beaten
- 1/4 cup milk
- 2 T. ketchup
- 1 t. Worcestershire sauce
- 3/4 cup quick oats
- 1/4 cup finely chopped onion
- 1/4 cup minced fresh parsley
- 1 t. salt
- 1/4 t. pepper
- 1 1/2 lb. lean ground beef or lean ground turkey
- 3 T. flour
- Cream Sauce:
- 2 T. butter
- 3 1/2 T. flour
- 1/4 t. dried thyme
- 1/4 t. salt
- 1/8 t. pepper
- 14 oz. can chicken broth (If you want your sauce thicker, cut down the chicken broth to 1 cup)
- 2/3 cup milk
- 2 T. minced fresh parsley
Quick Bread: Juice Pulp
By NicoleS
Preheat the oven to 350 degrees F; spray a 9-by 5-inch loaf pan with nonstick cooking spray (see Cook's Note)
- 1 1/2 1 1/2 1/2 cups fruit and vegetable pulp leftover from a juicer (See Note)
- 2 1/4 2 1/4 1/4 cups all-purpose flour
- 1 1/2 1 1/2 1/2 teaspoons baking powder
- 1 1 1 teaspoon ground cinnamon
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon kosher salt
- 1/2 1/2 1/2 teaspoon ground cardamom, optional
- 3/4 3/4 3/4 cup packed light brown sugar
- 3/4 3/4 3/4 cup vegetable oil
- 1/2 1/2 1/2 cup granulated sugar
- 1 1 1 teaspoon vanilla extract
- 3 3 3 large eggs
Rice: Chip's Wild Rice Hotdish
By NicoleS
Wash rice thoroughly, soak for a couple of hours or overnight in water or chicken broth
- 1 cup wild rice
- 1/2 lb bacon, fried and cut into small pieces
- 1/2 cup eelery, chopped
- 1/2 cup onion, chopped
- 1/2 cup green or red bell pepper, chopped
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 can cream of mushroom soup
- 1/2 can milk
Pudding: Healthy Chocolate Pudding
By NicoleS
Melt chips. Pulse remaining ingredients
- 4 Medjool Dates, pitted
- 1 oz Chestnuts, roasted & peeled
- 1 oz Coconut, toasted
- 1 cup Water
- 1 Tbsp Cocoa, dry powder, unsweetened
- 8 Tbsp Semi-Sweet Chocolate Chips
Muffins: Double Chocolate Chunk Muffins
By NicoleS
A deliciously simple recipe for homemade double chocolate chunk muffins! Soft and fluffy with decadent morsels of c
- 1 3/4 cups 1 3/4 cups (8.75 ounces) all-purpose flour
- 1 cup 1 cup (7.5 ounces) granulated sugar
- 2/3 cup 2/3 cup (2.5 ounces) unsweetened cocoa powder
- 2 teaspoons 2 teaspoons baking powder
- 1/2 teaspoon 1/2 teaspoon baking soda
- 1/2 teaspoon 1/2 teaspoon salt
- 1 1/2 cups 1 1/2 cups (9 ounces) semisweet chocolate chunks (or chocolate chips)
- 2 large 2 large eggs
- 1 1/2 cups 1 1/2 cups buttermilk (or 3/4 cup milk whisked together with 3/4 cup sour cream or yogurt)
- 1 teaspoon 1 teaspoon vanilla extract
- 1/2 cup 1/2 cup vegetable, canola or melted coconut oil
- 1/2 cup 1/2 cup (3 ounces) chocolate chunks for sprinkling on top
- Note: Filling muffin pan 2/3 full yields close to 24 muffins that rise almost to the top of the pan. Instructions say to fill all the way to the top, but I haven't tried that yet.
Glazed Roast Chicken
By NicoleS
For our roast chicken recipe, we wanted an evenly glazed chicken with crisp skin and moist meat
- Chicken:
- 1 1 to 7 chicken (6 to 7 pounds), giblets removed and discarded
- 5 5 to 2 1/2 salt (If using table salt, reduce the amount to 2 1/2 teaspoons)
- 1 1 1 teaspoon baking powder
- 1 1 1 teaspoon ground black pepper
- 1 1(16-ounce) can 1(16-ounce) can beer (see note)
- Glaze:
- 1 1 1 teaspoon cornstarch
- 1 1 1 tablespoon water
- 1/2 1/2 1/2 cup maple syrup
- 1/2 1/2 1/2 cup orange marmalade (see note)
- 1/4 1/4 1/4 cup cider vinegar
- 2 2 2 tablespoons unsalted butter
- 2 2 2 tablespoons Dijon mustard
- 1 1 1 teaspoon ground black pepper
- 2 Taste your marmalade before using it; if it is overly sweet, reduce the amount of maple syrup in the glaze by 2 tablespoons. Trappist Seville Orange Marmalade is the test kitchen’s preferred brand.
Summer Peach Cake
By NicoleS
To achieve the right texture for our Peach Cake, we sprinkled the peach slices with sugar and baked them in a very ...
- 2 1/2 pounds peaches, pitted and cut into 1/2 inch-thick wedges
- 5 tablespoons peach schnapps
- 4 teaspoons lemon juice
- 6 tablespoonsplus 1/3 cup granulated sugar
- 1 cup (5 ounces)all-purpose flour
- 1 1/4 teaspoonsbaking powder
- 3/4 teaspoon salt
- 1/2 cup packed (3 1/2 ounces) light brown sugar
- 2 large eggs
- 8 tablespoons unsalted butter, melted and cooled
- 1/4 cup sour cream
- 1 1/2 teaspoonsvanilla extract
- 1/4 teaspoonplus 1/8 teaspoon almond extract
- 1/3 cup panko bread crumbs, finely crushed
Quick Bread: Double Chocolate Chip Banana Bread
By NicoleS
Preheat oven to 350 degrees
- 1 cup unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons cocoa powder
- 1/2 cup soft unsalted butter
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mashed banana (about 2 medium bananas)
- 1/2 cup sour cream
- 1 cup semisweet chocolate chips (mini chips preferred)