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Recipes
Pizza Crust - Good Eats
By robotiger
Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into the mixer's work bo...
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 1 tablespoon pure olive oil
- 3/4 cup warm water
- 2 cups bread flour (for bread machines)
- 1 teaspoon instant yeast
- 2 teaspoons olive oil
- Olive oil, for the pizza crust
- Flour, for dusting the pizza peel
Glazed Meatballs Recipe
By robotiger
In a large bowl, beat eggs and milk
- 2 eggs
- 2/3 cup milk
- 1-1/4 cups soft bread crumbs
- 1 tablespoon prepared horseradish
- 1-1/2 pounds ground beef
- 1 cup water
- 1/2 cup chili sauce
- 1/2 cup ketchup
- 1/4 cup maple syrup
- 1/4 cup soy sauce
- 1-1/2 teaspoons ground allspice
- 1/2 teaspoon ground mustard
Brie En Croute
By robotiger
great for Thanksgiving
- 1 sheet frozen puff pastry, pre-packaged
- 1 tablespoon unsalted butter
- 1/2 cup walnuts
- 1/8 teaspoon ground cinnamon
- 1 (8-ounce) wheel Brie
- 1/4 cup brown sugar
- 1 egg, beaten
- Crackers, for serving
Creamy Crab Wontons
By robotiger
Preheat oven to 350°F. Coat a baking sheet with cooking spray
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup plain bread crumbs
- 1/2 teaspoon garlic powder
- 2 cups chopped imitation crabmeat (about 3/4 pound)
- 30 refrigerated wonton wrappers (1/2 pound)
Gingerbread Men
By robotiger
Using an electric mixer at low speed, cream the sugar and butter until thoroughly combined
- Icing:
- 3/4 cup packed dark brown sugar
- 1 stick butter or margarine, softened
- 2 large eggs
- 1/4 cup molasses
- 3 3/4 cups all-purpose flour, plus more for dusting work surface
- 2 teaspoons ground ginger
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon salt
- 1 cup confectioners' sugar, sifted
- 1 to 2 tablespoons milk
- Food coloring, as desired
Applesauce muffins with Oatmeal.
By robotiger
heat oven to 425; grease bottoms only of 12 medium muffin cups
- 1 1/2 cup aunt jemima pancake mix
- 1 cup uncooked quaker oats
- 1/2 cup packed brown sugar
- 1 1/2 tsp cinnamon
- 1 cup milk
- 1 egg
- 1/4 cup applesauce
- 1/3 cup raisins (optional)
Grilled Wings with Sweet Red Chili and Peach Glaze
By robotiger
1 COMBINE peach and apricot preserves, sweet red chili sauce, lime juice and cilantro in a medium bowl
- 1 (12 oz.) jar Peach Apricot Preserves
- 1 cup Thai sweet red chili sauce
- 1 teaspoon lime juice
- 1 tablespoon minced fresh cilantro
- No-Stick Cooking Spray
- 1 (2-1/2 lb) bag chicken wing sections
Chicken Empanadas
By robotiger
Preheat oven to 400 degrees F
- 3 cups chopped, cooked chicken
- 1 (8-ounce) package shredded Colby and Monterey Jack cheese blend
- 4 ounces cream cheese, softened
- 1/4 cup chopped red bell pepper
- 1 jalapeno, seeded and chopped
- 1 tablespoon ground cumin
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 (15-ounce) package refrigerated pie crusts
- Water
Cinnamon Streusel Topped Pumpkin Pie
By robotiger
Preheat oven to 375°. To prepare filling, combine first 8 ingredients in a large bowl; stir with a whisk
- Filling:
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 2 large eggs
- 1 (15-ounce) can unsweetened pumpkin
- 1 (14-ounce) can fat-free sweetened condensed milk
- Crust:
- 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
- Cooking spray
- Streusel:
- 1/3 cup all-purpose flour (about 1 1/2 ounces)
- 1/3 cup packed dark brown sugar
- 1/4 cup regular oats
- 1/4 cup chopped pecans
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 2 tablespoons chilled butter, cut into small pieces
- 2 to 3 teaspoons water
Red Velvet Cupcakes
By robotiger
Cake: 1. Preheat oven to 350°F
- Cake
- 2 1/2 cups flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup sour cream
- 1/2 cup milk
- 1 bottle (1 ounce) McCormick® Red Food Color
- 2 teaspoons McCormick® Pure Vanilla Extract
- Vanilla Cream Cheese Frosting
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 2 tablespoons sour cream
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1 box (16 ounces) confectioners' sugar