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Recipes
Fudgey Chocolate Chunk Brownies
By holly
For more cake like brownies: use baking powder instead of soda and whisk the batter to add air
- 1/2 cup butter, room temperature
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup all purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 cups chocolate chunks
Ultimate Coffee Cake
By holly
Directions The night before place frozen rolls in well greased Bundt pan
- 16 to 18 unbaked frozen dinner rolls
- 1 (3-ounce) package regular butterscotch pudding mix, not instant
- 1/2 cup brown sugar, packed
- 1/2 cup pecans, chopped
- 1 stick (1/2 cup) butter, melted
Fudge Brownies
By holly
Preheat the oven to 350°F
- 4 large eggs
- 1 1/4 cups Double-Dutch Dark Cocoa or Dutch-process cocoa
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder
- 1 tablespoon vanilla extract
- 1 cup (2 sticks) unsalted butter
- 2 1/4 cups sugar
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 2 cups chocolate chips
- 4 large eggs
- 3 3/4 ounces Double-Dutch Dark Cocoa or Dutch-Process Cocoa
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder
- 1 tablespoon vanilla extract
- 8 ounces (2 sticks) unsalted butter
- 15 3/4 ounces sugar
- 6 1/4 ounces King Arthur Unbleached All-Purpose Flour
- 12 ounces chocolate chips
- 4 large eggs
- 106 g Double-Dutch Dark Cocoa or Dutch-Process Cocoa
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder
- 1 tablespoon vanilla extract
- 227 g (2 sticks) unsalted butter
- 447 g sugar
- 177 g King Arthur Unbleached All-Purpose Flour
- 340 g chocolate chips
No-Bake Chocolate Peanut Butter Bars
By holly
Line a 8x8 or 9x9 square baking pan with aluminum foil
- 1/2 cup (115g) salted butter, melted*
- 1 cup graham cracker crumbs (about 8 full sheets)
- 1 cup (120g) confectioners' (powdered) sugar
- 3/4 cup + 2 Tablespoons (215g) creamy peanut butter (not natural style)
- 1 cup (180g) semi-sweet chocolate chips
Orange Honey Chicken
By holly
Combine all ingedients and marinate chicken in refrigerator 2-4 hours
- 3 Tablespoons of Soy Sauce
- 1/4 cup OJ
- 2 cloves of garlic, crushed
- 1/2 tsp oregano
- 1/4 tsp pepper
- 1/2 tsp of paprika
- 2-3 lbs of chicken pieces
Apple Cinnamon Bread
By holly
Apples and a touch of cinnamon make this bread a family favorite
- 1/3 cup brown sugar (not packed)
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and chopped
No-Bake Chocolate-Pretzel-Peanut Butter Squares
By holly
Directions Watch how to make this recipe
- 1 1/2 sticks (12 tablespoons) butter, melted
- 2 cups pretzel rods, crushed into crumbs
- 1 1/2 cups confectioners' sugar
- 1 cup plus 1/4 cup smooth peanut butter
- 1 1/2 cups milk chocolate chips
How To Make Cake Pops ….EASILY!!!
By holly
Instructions Add cake to a large bowl
- Chocolate Cake, prepared (I used 1/2 of a 9×13 devils food box cake)
- Chocolate Frosting (amount depends on moistness of cake. I used two big spoonfuls. See video)
- 2 boxes Premium white chocolate ( I used Baker’s brand)
- cake pop sticks
- sprinkles
Slow Cooker Pot Roast with Carrots and Shallots
By holly
Generously season roast with sea salt, pepper, garlic powder and herbs de Provence
- 1- 3 lb Chuck Roast
- 14 baby carrots, peeled (or five large carrots cut into thirds)
- 8 shallots, peeled
- Sea salt (I use this one)
- Freshly ground pepper (I love a battery operated grinder so I have one hand free to handle the roast)
- Herbs de Provence
- Garlic powder
- 1/2 cup beef broth
- butter, ghee or coconut oil
Bang Bang Chicken
By holly
To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank’s Hot Sauce in a small bowl; set...
- 1/2 cup vegetable oil, or more, as needed
- 1 cup buttermilk
- 3/4 cup all-purpose flour
- 1/2 cup cornstarch
- 1 large egg
- 1 tablespoon hot sauce
- Kosher salt and freshly ground black pepper, to taste
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 cup Panko*
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey
- 2 teaspoons Frank’s Hot Sauce