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Recipes
CRAB MEAT DIP
By AnitaD
Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old...
- 2 7 oz. cans crab meat
- 1 8 oz. package cream cheese
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon Old Bay seasoning
- 1 tablespoon Worcestershire
- 1/4 teaspoon Tabasco sauce
- dash of cayenne pepper
- salt to taste
- 3 cloves garlic, pressed
Muffins, Sour Cream-Banana
By AnitaD
HEAT oven to 350ºF. COMBINE first 4 ingredients
- 2-1/4 cups flour
- 1-1/2 tsp. Baking Powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup butter, softened
- 1 cup sugar
- 1 cup mashed fully ripe bananas (about 3)
- 1 cup Sour Cream
- 2 eggs
- 1 cup chopped Walnuts
Caramels, Six-Minute
By AnitaD
Combine all ingredients. Cook 6 minutes, stirring every two minutes
- 1/4 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup light Karo syrup
- 1/2 cup sweetened condensed milk
Lemon Raspberry Jumbo Muffins
By AnitaD
In a large bowl combine the flour, sugar, baking powder and salt
- 2 cups flour
- 1 cup sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 cup half & half cream
- 1/2 cup canola oil
- 1 tsp lemon extract
- 1 cup fresh or frozen raspberries
Sugar Cookie Mix Recipe
By AnitaD
In a large bowl, combine the first four ingredients; mix well
- ADDITIONAL INGREDIENTS (for each batch):
- 5 cups all-purpose flour
- 3 cups confectioners' sugar
- 2 tsp. baking soda
- 2 tsp. cream of tartar
- 1 cup butter, softened
- 1 egg
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- Colored sugar, optional
Rhubarb Custard Bars
By AnitaD
Taste of Home Recipe
- FILLING:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 cup cold butter
- 2 cups sugar
- 7 Tbsp all-purpose flour
- 1 cup heavy whipping cream
- 3 eggs, beaten
- 5 cups finely chopped fresh or frozen rhubarb, thawed and drained
- TOPPING:
- 2 packages (3 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1 cup heavy whipping cream, whipped
Chicken, Slow Cooker Honey Garlic
By AnitaD
From: sixsistersstuff.com
- 4-6 boneless, skinless chicken breasts (mine were frozen)
- 1 cup light brown sugar
- 1/2 cup honey
- 2/3 cup white distilled vinegar
- 1/4 cup Sprite or lemon lime soda
- 3 Tbsp minced garlic
- 3 Tbsp soy sauce
- 1 tsp black pepper
- 2 Tbsp corn starch
Cold and Sore Throat Remedy
By AnitaD
Mix first three ingredients into hot tea, add a couple of dashes of cinnamon
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons honey
- 2 Tablespoons lemon juice
- Cinnamon
- 8 oz. hot tea
Enchiladas, Quick & Easy Microwave
By AnitaD
kraftrecipes
- 1 lb. extra-lean ground beef or substitute chicken
- Onion, chopped - add to your liking
- 1 jar (16 oz.) Thick & Chunky Salsa, divided
- 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
- 1 pkg. (10 oz.) flour tortillas (12 [6-inch] tortillas)
Oatmeal Chocolate Chip Peanut Butter Bars Recipe
By AnitaD
In a large bowl, cream the butter, sugars and peanut butter until light and fluffy
- ICING:
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup confectioners' sugar
- 2 Tbsp creamy peanut butter
- 2 Tbsp milk