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Recipes
Chocolate Bundt Cake w/Caramel Frosting
By AnitaD
This great cake made from a mix with caramel frosting, walnuts and chocolate chips will satisfy any chocolate lover
- 1 box Pillsbury Moist Supreme Devil’s Food cake mix with pudding in the mix
- 1 cup sour cream
- 1/2 cup Canola oil
- 4 eggs
- 1/2 cup water
- 2 cups chocolate chips
- 1 cup nuts, e.g. walnuts
- One Minute Caramel Frosting
- 1 cup light brown sugar
- 1 cup regular sugar
- 1/2 cup evaporated milk
- 1/2 cup butter or margarine
- 1 tsp vanilla flavoring
Wanderer's Punch
By AnitaD
From: Nankin Chinese Restaurant-Mpls
- 1 cup Meyer's Jamaican Rum
- 1 cup Bacardi's Dark Dry Rum
- 1 cup Bacardi's Light Dry Rum
- 1 cup 151 Proof Rum
- 1/2 cup Grenadine Syrup
- 2-1/2 cups Grapefruit Juice
- 2-1/2 cups Lemon Juice
- 2-1/2 cups Orange Juice
- 2-1/2 cups Pineapple Juice
Quesadilla Basic Meat Recipe
By AnitaD
Nutrition Facts: 1 quesadilla equals 768 calories, 49 g fat (25 g saturated fat), 173 mg cholesterol, 1,152 mg sodi...
- 1 to 2 teaspoons canola oil
- 2 flour tortillas (6 inches)
- 1/2 cup shredded cheddar cheese, divided
- 1/2 cup cubed cooked chicken, turkey, pork or beef
- 1/4 cup sliced fresh mushrooms
- 1/2 cup shredded Monterey Jack cheese, divided
- Sour cream and salsa, optional
Teriyaki Sauce for Stir Fry
By AnitaD
In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic & pepper
- 3/4 cup sugar
- 3/4 cup soy sauce
- 6 tablespoons cider vinegar
- 3/4 teaspoon ground ginger
- 3/4 teaspoon minced garlic
- 1/4 teaspoon pepper
- 4 1/2 teaspoons cornstarch
- 4 1/2 teaspoons cold water
Strawberry Margarita Squares
By AnitaD
KraftRecipes
- 1-1/4 cups crushed pretzels
- 1/4 cup butter melted
- 1 can (14 oz.) sweetened condensed milk
- 1 cup puréed strawberries
- 1/2 cup lime juice
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 cup sliced fresh strawberries
White Chicken Enchiladas
By AnitaD
From: Facebook
- 10 soft taco shells
- 2 cups cooked, shredded chicken
- 2 cups shredded Monterey Jack cheese (e.g. Kraft Tex Mex)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 cups chicken broth
- 1 cup sour cream (or Greek yogurt)
- 1 (4 oz) can diced green chillies (these are not hot)
Zucchini Chocolate Cake
By AnitaD
Preheat oven to 350 degrees F, grease and flour a 9x13 inch pan
- 1/2 cup butter, softened
- 1/2 cup canola oil
- 1-3/4 cups white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour milk
- 2-1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1 tsp salt
- 1/4 cup unsweetened cocoa powder
- 2 cups zucchini, finely shredded
Enchilada, Baked (Ground Beef filling)
By AnitaD
Spice up your mealtime with our Easy Enchilada Recipe
- 1 lb. extra lean ground beef
- 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
- 1 jar (16 oz.) Thick & Chunky Salsa, divided
- 1 pkg. (10 oz.) of 12 (6 inch) flour tortillas
Apple Caramel Pie #1 (Very Good!)
By AnitaD
1 Heat oven to 375°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate
- 1 box refrigerated pie crusts, softened as directed on box
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 5 cups thinly sliced peeled apples
- 1/2 cup caramel apple dip
- 2 Tbsp milk
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter
Bacon & Potato Bake
By AnitaD
Preheat oven to 350 degrees
- 4 cups frozen shredded hash brown potatoes
- 1/2 cup onion (finely chopped)
- 8 ounces bacon, cooked and crumbled
- 1 cup (4 oz.) shredded cheddar cheese
- 1 12 oz. can Evaporated Milk
- 1 large egg, lightly beaten
- 1 1/2 teaspoons seasoned salt