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Recipes
Saltines, Sweet w/Chocolate
By AnitaD
Preheat the oven to 425 degrees F
- Cooking spray
- 35 to 40 saltine crackers
- 2 sticks (1 cup) butter
- 1 cup light brown sugar
- 8 ounces semisweet chocolate chips (about 1 1/3 cups)
Strawberry Rhubarb Pie (Tapioca)
By AnitaD
Filling: Combine sugar, tapioca, salt, nutmeg together
- Filling:
- 2 Pie shells 9"
- 1-1/2 cups sugar
- 3 tablespoon quick cooking tapioca
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 3 cups of Rhubarb cut in 1/2 inch pieces (about 1 pound)
- 2-3 cups of sliced strawberries
Sangria, Pretty in Pink
By AnitaD
Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined
- 2 (10 ounce) packages frozen sliced strawberries, thawed
- 1 (12 fluid ounce) can frozen lemonade concentrate, thawed
- 2 (750 milliliter) bottles chilled rose wine, such as white Zinfandel
- 2 cups pineapple juice
- 1 liter ginger ale
Zucchini Spice Cupcakes
By AnitaD
Preheat oven to 350°. Beat first five ingredients
- Cupcakes:
- 3 large eggs
- 1-1/3 cups sugar
- 1/2 cup canola oil
- 1/2 cup orange juice
- 1 teaspoon almond extract
- 2-1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1-1/2 cups shredded zucchini
- FROSTING:
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 1-1/2 to 2 cups confectioners' sugar
Jalapeno Pepper Poppers
By AnitaD
Preheat a grill to medium heat
- 12 large jalapeno peppers
- 4 Cheddar cheese sticks
- 24 pieces center-cut bacon
- 1 tablespoon chili powder
- 1/4 cup sour cream
- 2 tablespoons cream cheese, softened
- 2 tablespoons honey
- Special equipment: 12 toothpicks, soaked in water for 30 minutes
Cabbage, Cajun Casserole
By AnitaD
In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 can (10 ounces) diced tomatoes and green chilies
- 1 can (8 ounces) tomato sauce
- 1/2 cup uncooked long grain rice
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 to 1/2 teaspoon each white, black and cayenne pepper
- 4 to 6 drops hot pepper sauce
- 1 small head cabbage, chopped
- 1 cup (4 ounces) shredded Colby cheese
Cinnamon Balls
By AnitaD
In small bow, combine sugar and cinnamon
- 1/4 cup sugar
- 3 tsp cinnamon
- 1 can (10 biscuits) refrigerated biscuit dough
- 1/2 cup butter, melted
Chicken, Slow Cooker King Ranch Recipe
By AnitaD
From: sixsistersstuff.com
- 14 ounces tortilla chips, white or yellow
- 5 chicken breasts, COOKED and diced
- 1 can diced tomatoes w/green chilies, drain slightly (10 oz.)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 cups shredded cheese (Mexican blend, etc.)
- 1 cup chicken broth
Potatoes, Garlic w/Bacon & Cheese
By AnitaD
From: facebook.com Original Source: Easy Recipes, Healthy Eating Ideas
- 16 ounces potatoes
- 3 to 5 garlic cloves, thinly sliced
- 4 Tbsp butter, melted
- 2 Tbsp olive oil
- salt and fresh black pepper
- Fresh chives (diced)
- Bacon (cut into large chunks)
- Shredded Cheese of your choice- 1-cup
- Sour Cream, recipe follows**
Bacon-Wrapped Potato Bites
By AnitaD
HEAT oven to 375ºF. WRAP 1 bacon piece around each potato nugget; place on rack of broiler pan
- 12 slices Bacon, cut crosswise in half
- 24 frozen bite-size seasoned shredded potato nuggets
- 1/4 cup Mayo (optional - use Olive Oil Reduced Fat Mayonnaise)
- 2 Tbsp. ketchup