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Recipes
Egg Muffins
By AnitaD
Spray a muffin/cupcake pan w/ non-stick spray
- Your choice of meat, vegetable, e.g:
- Ham & broccoli
- Chicken & carrots
- Spinach w/ feta & tomatoes
- Steak & bell peppers....
- Whatever you have in the fridge.
- 1 Egg per/muffin
- 1 Splash of milk per/muffin
- 1 Shredded or sliced cheese
- of your choice.
Apple Cake, William Tell's Never-Miss Recipe
By AnitaD
Preheat oven to 350°. Grease and flour a 10-in
- CAKE:
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1-3/4 cups sugar
- 1 cup canola oil
- 3 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups chopped peeled tart apples
- 1 cup shredded carrots
- 1/2 cup chopped pecans, toasted
- PRALINE ICING:
- 1/2 cup packed brown sugar
- 1/4 cup butter, cubed
- 2 tablespoons 2% milk
- 1/2 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pecans, toasted
Shrimp Scampi
By AnitaD
Preheat broiler. Shell and devein shrimp, leaving fantail on
- 2 pounds fresh Jumbo Shrimp
- 3 cloves garlic, finely minced
- 1/4 tsp salt
- 2 Tbsp chopped parsley
- 1/4 cup olive oil
- 2 Tbsp lemon juice
- 1/4 cup butter, melted
- 1/8 tsp freshly ground pepper
Cod
By AnitaD
Baked: Place serving portions in a shallow buttered baking dish
- Baked:
- 4-6 oz fillet
- water
- butter
- salt
- pepper
- Poached:
- 2 lbs Cod
- 1 tsp salt
- 1 bay leaf
- Few slices of onion
- 1 slice lemon
- 1/2 cup dry white wine
- Flour
- Water
Beef Stroganoff Sandwich
By AnitaD
In a skillet, brown ground beef and onion
- 2 lbs. ground beef
- 1/2 cup chopped onion
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- 1 loaf French Bread
- Butter, softened
- 2 cups (16 oz) sour cream
- 2 tomatoes, seeded & diced
- 1 large green pepper, diced
- 3 cups shredded American or cheddar cheese
Zucchini Carrot Cake
By AnitaD
In a large bowl beat eggs and sugar until frothy
- FROSTING:
- 4 eggs
- 2 cups sugar
- 1-1/3 cups vegetable oil
- 2-1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 teaspoon salt
- 2 cups finely shredded carrots
- 2 cups finely shredded zucchini
- 1 cup coarsely chopped pecans or walnuts
- 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
- 1/2 cup butter, softened
- 5 cups confectioners' sugar
- 2 teaspoons vanilla extract
- Whole or chopped pecans or walnuts for garnish, optional
Velveeta Potato Bites
By AnitaD
Cook potatoes in boiling water in large saucepan 15 to 20 minutes or until tender; drain
- 2 lb. Baking Potatoes (about 5) peeled, cut into chucks
- 2 Green Onions, thinly sliced
- 1 Egg, beaten
- 1/4 tsp. Black Pepper
- 4 oz. Velveeta Cheese, cut into 24 cubes
- 1 pouch Shake'N Bake Extra Crispy Seasoned Coating Mix
- 1-1/2 cups Thick'N Chunky Salsa
Chocolate-Pumpkin Bundt Cake
By AnitaD
This tender moist cake uses pureed pumpkin to replace much of the fat and is delicately seasoned with classic Thank...
- For cake:
- 1 cup all-purpose flour
- 3/4 cup whole wheat pastry flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder (not Dutch process)
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1 cup nonfat buttermilk
- 1 15 oz. can unsweetened pumpkin puree
- 3/4 cup dark brown sugar packed
- 1 large egg white at room temperature
- 1 large egg at room temperature
- 1/4 cup canola oil
- 1/4 cup light corn syrup
- 1 tablespoon vanilla extract
- For Glaze and Garnish:
- 1/2 cup packed confectioners' sugar
- 1 tablespoon nonfat buttermilk
- 2 tablespoons mini chocolate chips
Caraway Cheese Bread Recipe
By AnitaD
Preheat oven to 375°. Combine the first six ingredients
- 2-1/2 cups all-purpose flour
- 2 cups shredded cheddar cheese
- 1-1/2 to 2 teaspoons caraway seeds
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 cup (8 ounces) plain yogurt
- 1/2 cup butter, melted
- 1 tablespoon Dijon mustard
Enchilada Bake, Roasted Turkey
By AnitaD
From: kraftrecipes.com Chicken can be substituted for the turkey
- 2 cups chopped leftover roasted turkey
- 1 jar (16 oz.) Thick & Chunky Medium Salsa
- 1 can (15 oz.) black beans, rinsed
- 1 cup frozen corn
- 1-1/2 Tbsp. chili powder
- 4 flour tortillas (8 inch)
- 3/4 cup Sour Cream
- 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA