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Recipes
STOVE TOP Easy Cheesy Chicken Bake
By AnitaD
HEAT oven to 400ºF. PREPARE stuffing as directed on package
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1/2 cup milk
- 1-1/2 cups KRAFT Shredded Cheddar Cheese
Beef Stroganoff, Slow Cooker
By AnitaD
An easy variation of the traditional stroganoff
- 2 lbs. cubed beef stew meat
- 2 cans condensed Golden mushroom soup (must be Golden)
- 1 cup chopped onion
- 1/2 packet onion soup mix
- 2 Tbsp. Worcestershire Sauce
- 1/2 cup water (or 1/2 cup beef broth)
- Salt & Pepper to taste
- 8 oz. cream cheese
- 3 Tsp. sour cream
Chicken Quesadillas
By AnitaD
Nutrition Facts: 1 serving (2 each) equals 683 calories, 29 g fat (16 g saturated fat), 147 mg cholesterol, 1,190 m...
- 4 flour tortillas (8 inches)
- 2 teaspoons butter, melted
- 1 cup (4 ounces) shredded cheddar cheese
- 1/3 cup finely chopped onion
- 1 medium tomato, diced
- 1 package (9 ounces) frozen diced cooked chicken, thawed and chopped
Hot Garlic Cheesy Bread
By AnitaD
Kraft Tips: Enjoy a serving of this cheesy bread as part of your meal
- 1 pkg. (8 oz.) POLLY-O Shredded Mozzarella Cheese
- 1/2 cup butter or margarine, softened
- 2 Tbsp. chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 tsp. black pepper
- 1 loaf (16 oz.) Italian bread
Cheesy Salsa-Mini Meat Loaves
By AnitaD
Serving Suggestion: Serve with extra salsa & sour cream, warm dinner rolls and a mixed green salad
- Other ingredient suggestions:
- 1 lb.lean ground beef or ground turkey (add more crackers if not using lean ground beef)
- 1/2 cup finely chopped onions
- 1 egg
- 12 Salltine or Ritz Crackers, finely crushed (about 1/2 cup)
- 1-1/2 cups Mexican Style Finely Shredded Four Cheese, divided
- 1 cup Salsa, divided
- Rice can be substituted for the Saltine Crackers.
- Salsa can be mixed in the meat mixture.
- Italian Seasoning & Parmesan Cheese on top after coming out of the oven.
- Serve with sour cream and guacamole & Mexican rice.
- Top with Barbecue Sauce & extra cheese after coming out of the oven.
Cabbage Casserole Recipe
By AnitaD
Cook cabbage in boiling water until tender; drain thoroughly
- 1 large head cabbage, shredded (about 12 cups)
- 1 lb hamburger
- 1 onion, chopped
- 6 tablespoons butter, divided
- 1 can (10-3/4 ounces) condensed cream of chicken, undiluted
- 8 ounces process cheese (Velveeta), cubed
- Salt and pepper to taste
- 1/4 cup dry bread crumbs
Asparagus & Saucy Chicken
By AnitaD
Taste of Home
- 1-1/2 pounds fresh asparagus spears, halved
- 4 boneless skinless chicken breast halves
- 2 Tbsp canola oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup mayonnaise
- 1 tsp lemon juice
- 1/2 tsp curry powder
- 1 cup (4 ounces) shredded cheddar cheese
Brownies, Yum Yum
By AnitaD
My Mom's best cake brownies ever!
- Boil till melted:
- 1 cup water
- 1/4 cup baking cocoa
- 1/2 cup oil
- 1 stick butter (1/2 cup)
- Dry Ingredients:
- 2 cups flour
- 2 cups sugar
- 1/4 tsp salt
- Liquid ingredients:
- 2 eggs
- 1 tsp soda
- 1/4 cup milk
Strawberry Rhubarb Pie
By AnitaD
You'll love making this Strawberry Rhubarb Pie recipe
- 3 cups strawberries, cut into 1/2-inch pieces
- 3 cups chopped rhubarb
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 tablespoon cornstarch, or as needed
- 1/4 cup all-purpose flour
- 1 tablespoon butter, diced
- 1 recipe pastry for a 9 inch double crust pie
- 1 tablespoon milk
- 1 tablespoon white sugar
Christmas Bread
By AnitaD
In a mixing bowl, dissolve yeast in water
- 1 package (1/4 ounce) active dry yeast
- 3/4 cup warm water (110 degrees)
- 3/4 cup evaporated milk
- 1/3 cup sugar
- 1/3 cup shortening
- 1/2 tsp salt
- 2 eggs
- 4 to 4-1/2 cups flour, divided
- 1 cup chopped, mixed candied fruit
- 1 cup powdered sugar
- 1 to 2 Tbsp milk
- 1/4 tsp vanilla extract
- Additional candied fruit, optional