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Recipes
Biscuit Pizza Bake Recipe
By AnitaD
In a large skillet, cook beef over medium heat until no longer pink
- 1 pound ground beef
- 2 tubes (12 ounces each) refrigerated buttermilk biscuits
- 1 can (15 ounces) pizza sauce
- 1 cup chopped green pepper
- 1/2 cup chopped onion
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 package (3-1/2 ounces) sliced pepperoni
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese
Chicken, Simply Spicy Grilled
By AnitaD
Here's a special recipe from CampbellsKitchen
- 3/4 cup Pace® Picante Sauce
- 3/4 cup barbecue sauce
- 2 pounds chicken parts, skin removed
- 1 cup uncooked regular long-grain white rice
- 2 medium green onions, sliced (about 1/4 cup)
- Orange slices (optional)
- Fresh thyme leaves (optional)
Taco Casserole
By AnitaD
Modified original recipe from allrecipes
- 1-1/2 pounds ground beef
- 1 cup uncooked pasta (elbow macaroni or small egg noodles)
- 1/2 cup chopped onion
- 1 pint Stewed Tomatoes, Homemade
- 1 pint Salsa, Homemade
- 1 pkg. Taco seasoning mix
- 2-3 cups Mexican Blend Shredded Cheese
- 1-2 cups crushed Tortilla chips
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Red Pepper Flakes for spice, if desired
Apple Cobbler, Individual
By AnitaD
Taste of Home Recipe
- 2 cups sliced, peeled apples
- 3 Tbsp brown sugar
- 1 tsp lemon juice
- 1/4 tsp ground cinnamon
- 1/3 cup flour
- 1 Tbsp sugar
- 1 tsp baking powder
- 3 Tbsp milk
- 2 Tbsp butter, melted
Mustard, Honey Dipping Sauce
By AnitaD
AllRecipes
- 1/2 cup mayonnaise
- 2 Tbsp prepared yellow mustard
- 1 Tbsp Dijon mustard
- 2 Tbsp honey
- 1/2 Tbsp lemon juice
Jalapeño Popper Melt
By AnitaD
From: kraftrecipes
- 2 KRAFT Big Slice Jalapeño White Cheddar Cheese Slices
- 4 slices multi-grain bread
- 1 small jalapeño pepper, thinly sliced
- 2 KRAFT Singles
- 1 egg
- 3 Tbsp. milk
- 1/3 cup finely crushed pretzels
- 4 tsp. unsalted butter, divided
Turkey Filling for Celery Sticks
By AnitaD
Mix all together until smooth
- 1 can Hormel Turkey Chunks
- 1 pkg Cream Cheese (8 oz)
- 1 tsp Salt
- Pickle Juice to thin as desired
Slow Cooker Beef Stew
By AnitaD
Layer the potatoes, carrots, onion & celery in a 5 quart slow cooker
- 1-1/2 lbs. potatoes, peeled, cubed
- 6 medium carrots, cut into 1" slices
- 1 medium onion, coarsely chopped
- 3 celery ribs, coarsely chopped
- 1 can diced tomatoes, undrained
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried thyme
- 1/2 tsp browning sauce
- 3 Tbsp canola oil
- 1-1/2 lbs. beef stew meat
- 1 cup beef broth
- 1 tsp ground mustard
- 3 Tbsp flour
Taco Ring (From Pampered Chef)
By AnitaD
From www.food.com website Makes 16 rolls but you can't eat just one!
- 1 lb lean ground beef
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 cup shredded cheddar cheese (4 ounces)
- 2 tablespoons water
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 1 medium bell pepper
- 1 cup salsa
- 3 cups lettuce, shredded
- 1 medium tomato
- 1/4 cup onion, chopped (optional)
- 1/2 cup pitted ripe black olives (optional)
- Sour cream (optional)
Slow-Cooked Corned Beef and Cabbage Dinner
By AnitaD
Place potatoes, carrots and onion in 5 to 6 1/2-quart slow cooker
- Dinner:
- 2 2 2 lb. small red potatoes
- 1 1/2 1 1/2 1/2 cups fresh baby carrots
- 1 1 8 medium onion, cut into 8 wedges
- If seasoning packet is not included, use pickling spice mix
- 2 2 2 cups apple juice
- Water
- 8 8 8 thin wedges cabbage
- Horseradish Sauce:
- 1/2 1/2 1/2 cup sour cream
- 1/4 1/4 1/4 cup mayonnaise
- 2 2 2 tablespoons prepared horseradish
- 2 2 2 teaspoons Dijon mustard