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Recipes
Songbird Suet
By AnitaD
Melt peanut butter and lard together in 5 quart kettle
- 1 cup Crunchy Peanut Butter
- 1 cup Melted Lard
- 1 cup Flour
- 2 cups Quick Cooking Oatmeal
- 1/3 cup Sugar
- 2 cups Cornmeal
Polish Poppy Seed Loaves Recipe
By AnitaD
In a small bowl, dissolve yeast in warm water
- FILLING:
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 4-1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 tsp. salt
- 1/2 cup cold butter
- 2 eggs
- 2 egg yolks
- 1/2 cup sour cream
- 1 tsp. vanilla extract
- 3 Tbsp. poppy seeds
- 2 Tbsp. butter
- 1/4 cup raisins
- 2 Tbsp. honey
- 2 tsp. lemon juice
- 1/4 cup finely chopped candied orange peel
- 2 tsp. grated lemon peel
- 2 egg whites
- 1/2 cup sugar
- ICING:
- 1 cup confectioners' sugar
- 2 Tbsp. lemon juice
Bread, Poppy Seed Cheese
By AnitaD
Taste of Home (Feb/Mar 2017)
- TOPPING:
- 1 package (1/4 ounce) active dry yeast
- 2 teaspoons sugar
- 1/4 cup warm water (110° to 115°)
- 3/4 cup warm milk (110° to 115°)
- 2 tablespoons shortening
- 1 teaspoon salt
- 2-1/4 to 2-1/2 cups all-purpose flour
- 2 cups shredded cheddar cheese
- 1 large egg
- 1/3 cup whole milk
- 1 teaspoon finely chopped onion
- Poppy seeds
Pork Chops, Slow Cooker
By AnitaD
tasteofhome
- 3/4 cup all-purpose flour, divided
- 1/2 tsp ground mustard
- 1/2 tsp garlic pepper blend
- 1/4 tsp seasoned salt
- 4 boneless pork loin chops (4 ounces each)
- 2 Tbsp canola oil
- 1 can (14-1/2 ounces) chicken broth
Chicken Baked in Cornflake Crumbs
By AnitaD
Personally, we like a spicier flavor and add a pinch or two of garlic power or paprika or cayenne pepper to the cor...
- Cooking spray
- 2 to 3 shakes hot sauce, such as Tabasco, optional
- 1 cup buttermilk, well shaken
- 4 cups cornflake crumbs (for more flavor, add spices)
- Salt and pepper
- 8 assorted chicken pieces, skin on
Pistachio Pudding Cake Recipe
By AnitaD
In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds
- ICING:
- 1 package yellow cake mix (regular size)
- 1 package (3.4 ounces) instant pistachio pudding mix
- 4 large eggs
- 1 cup club soda
- 1/2 cup canola oil
- 1/2 cup chopped walnuts
- 1 container Cool Whip (8 oz)
- 1 package (3.4 ounces) instant pistachio pudding mix
- or
- 1 cup cold heavy whipping cream
- 3/4 cup cold 2% milk
- 1 package (3.4 ounces) instant pistachio pudding mix
- 2 teaspoons confectioners' sugar
- 1/2 cup chopped walnuts
Zucchini Bread w/Nuts,Raisins
By AnitaD
Internet recipe from Key Ingredients Library - Grandma Ruperts
- 2 Cups Sugar
- 3 Eggs
- 2 Tbsp Vanilla
- 3 Cups Flour
- 1 tsp salt
- 1 tsp Baking Soda
- 2 tsp Baking Powder
- 1 tsp Nutmeg
- 1 tsp Cinnamon
- 1 to 1-1/2 Cup Nuts (Optional)
- 1 to 1-1/2 Cup Raisins (Optional)
- 1 to 1-1/2 Cup Coconut (Optional)
- 1 Cup Canola Oil
- 3 Cups Grated Zucchini
Jalapeño Popper Dip
By AnitaD
Preheat oven to 350. Combine all of the ingredients into a medium bowl
- Topping:
- 6-8 slices of bacon, diced and cooked crispy
- 2 8-oz packages of cream cheese, soft
- 1 cup of mayonnaise
- 4-6 jalapeno's, chopped and deseeded. The seeds will make it fiery hot.
- 1 cup of cheddar cheese, shredded
- 1/2 cup of mozzarella cheese, shredded
- 1/4 cup diced green onion
- 1 cup of crushed crackers ( I used Ritz)
- 1/2 cup parmesan cheese
- 1/2 stick of butter, melted
Asparagus Bundles
By AnitaD
Preheat the oven to 400 degrees F
- 2 pounds fresh asparagus, ends trimmed
- 12 slices bacon
- 1/2 cup light brown sugar
- 1/2 cup (1 stick) butter
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic salt
- 1/4 teaspoon freshly ground pepper
Tacos, Oven Baked
By AnitaD
Brown your ground beef and drain completely Add refried beans, taco seasoning and about half a can of tomato sauce
- Ground beef
- Refried beans
- Taco seasoning
- 1/2 can of tomato sauce
- Taco shells (hard or soft)
- Shredded Cheese