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Ingredients
- 2 cups sliced, peeled apples
- 3 Tbsp brown sugar
- 1 tsp lemon juice
- 1/4 tsp ground cinnamon
- 1/3 cup flour
- 1 Tbsp sugar
- 1 tsp baking powder
- 3 Tbsp milk
- 2 Tbsp butter, melted
Details
Cooking time 20mins
Adapted from tasteofhome.com
Preparation
Step 1
Gently toss apples, brown sugar, lemon juice and cinnamon.
Divide between two (2) ungreased 10-oz custard cups.
In a bowl combine flour, sugar and baking powder.
Stir in milk and butter just until moistened.
Spoon over apples.
Bake at 400 degrees for 20 minutes or until top is golden.
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