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Recipes
PEANUT BUTTER PIE
By LORIWHIP
BLEND PEANUT BUTTER & SOFTENED CREAM CHEESE TIL SMOOTH ADD CONFECTIONERS SUGAR AND MILK , MIX WELL FOLD IN WHIP CRE...
- 1/2 CUP PEANUT BUTTER
- 8 OZ CREAM CHEESE (SOFTENED)
- 1 CUP CONFECTIONERS SUGAR
- 1/2 CUP MILK
- 9 OZ COOL WHIP (EXTRA CREAMY IS BEST)
Big, Super-Nutty Peanut Butter Cookies
By LORIWHIP
Directions Adjust oven rack to low center position; heat oven to 350 degrees
- 2 1/2 cups unbleached all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon table salt
- 1/2 lb butter, salted ( 2 sticks)
- 1 cup packed dark brown sugar
- 1 cup granulated sugar
- 1 cup extra-crunchy peanut butter, preferably Jif
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup dry roasted salted peanut, ground in food processor to resemble bread crumbs, about 14 pulses ( about 1 cup, packed)
Cherry Pie Filling
By LORIWHIP
Thaw cherries, and hang in sieve over a bowl for a couple hours to separate cherries from juice Blend corn
- 4 cups pitted sour cherries fresh and pitted, then frozen and drained
- 2 cup cherry juice (I got more than 2 cups when my frozen cherries thawed)
- 1/3 cup cornstarch
- 1/2 cup packed brown sugar
- 1/2 cup sugar
- 1 t almond extract
- 2 t vanilla
ZUCCHINI BREAD
By LORIWHIP
SIFT DRY INGREDIENTS IN SMALL BOWL IN LARGE BOWL COMBINE REMAINING INGREDIENTS AND MIX WELL ADD FLOUR MIXTURE AND B...
- 3 CUP FLOUR
- 1 t. BAKING POWDER
- 1 t. SALT
- 1/4 t. SODA
- 3 t. CINNAMON
- 1 CUP SUGAR
- 1 CUP BROWN SUGAR
- 3 EGGS
- 1 CUP OIL
- 2 CUP PEELED & GRATED ZUCCHINI
- 2 t. VANILLA
Pull Apart Monkey Bread
By LORIWHIP
This monkey bread can be prepared the night before and then baked to pull-apart perfection in the morning for an ea...
- 2 loaves frozen bread dough, thawed
- 1 cup brown sugar
- 1 package vanilla or butterscotch pudding (not instant)
- 1 cup chopped nuts
- 1/2 cup butter, melted
Swiss, Ham, & Onion Rolls Recipe
By LORIWHIP
Line a 9 x 13-inch baking pan with non-stick foil
- Topping:
- 1 loaf frozen bread dough, thawed
- 2 Tbsp powdered ranch dressing mix
- 1/4 pound good quality deli ham, sliced thin (see Note)
- 1/8 pound deli baby Swiss cheese, sliced thin
- 1/8 cup thin-sliced green onions, mostly the green part (or chives)
- 2 Tbsp melted butter
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp basil
Spiced Pumpkin Doughnuts
By LORIWHIP
Directions In a large bowl, beat butter with an electric mixer on medium to high seed for 30 seconds
- 2 tablespoons butter, softened
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground ginger
- 1/8 teaspoon freshly grated nutmeg or a Dash of ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 cup canned pumpkin
- 1/3 cup buttermilk
- 1 egg
- 1 egg yolk
- 1/2 teaspoon vanilla
- 2 cups all-purpose flour
- Vegetable oil for deep-fat frying
Cream of Chicken and Potato Soup
By LORIWHIP
Melt the butter in a large pot over medium heat
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 onion, chopped
- 1 bunch chopped fresh chives
- 2 quarts heavy cream
- 2 cups water
- 1 quart milk
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- 4 potatoes, peeled and cubed
- 1 pound skinless, boneless chicken breast halves - cut into cubes
- 3 tablespoons chopped fresh parsley
Royal Icing
By LORIWHIP
Add the dry ingredients first
- 4 lbs {two bags} confectioner’s sugar
- 3/4 c. meringue powder
- 1 1/3-1 1/2 c. warm water
- 2-4 tbsp. oil-free extract or flavoring
Wallaby-Darned
By LORIWHIP
Place the vodka, schnapps, sugar, champagne, peaches, fuzzy navel mix, and ice into a blender
- 1 (1.5 fluid ounce) jigger vodka
- 1 (1.5 fluid ounce) jigger peach schnapps
- 1 tablespoon sugar
- 1/2 cup champagne
- 1/2 (16 ounce) package frozen sliced peaches
- 1/2 cup fuzzy navel mix
- 1 cup ice