Menu Enter a recipe name, ingredient, keyword...

LORIWHIP's profile page

Recipes

PIE CRUST

PIE CRUST

By

CUT SHORTENING INTO FLOUR & SALT ADD EGG, VINEGAR & WATER AND FORM TO A BALL ROLL OUT & PLACE IN PIE PLATE FILL &

  • 2 CUP FLOUR
  • 1 CUP SHORTENING
  • 1 EGG
  • 1 T. WHITE VINEGAR
  • 4 T COLD WATER
4.3/5 (28 Votes)

Bennigans Monte Cristo Sandwich

Bennigans Monte Cristo Sandwich

By

Directions Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bre...

  • 9 slices whole wheat bread
  • 3 slices cooked turkey
  • 3 slices cooked ham
  • 3 slices American cheese
  • 3 slices swiss cheese
  • 1 egg
  • 1 -1 1/4 cup water
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 1/2 cups flour
  • 1 tablespoon baking powder
  • vegetable oil ( for deep frying)
4.3/5 (23 Votes)

Overnight Caramel Pecan Rolls

Overnight Caramel Pecan Rolls

By

Warm the milk in a small saucepan until it bubbles, then remove from heat

  • 2 cups milk
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water
  • 1/3 cup white sugar
  • 1/3 cup vegetable oil
  • 1 tablespoon baking powder
  • 2 teaspoons salt
  • 1 egg
  • 7 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 1 cup pecan halves
  • 1/4 cup butter, softened
  • 1/2 cup white sugar
  • 1 1/2 tablespoons ground cinnamon
4.5/5 (27 Votes)

Italian Easter Bread

Italian Easter Bread

By

Combine milk and 1/2 cup of butter in saucepan over low and cook until butter melts

  • 1/2 cup unsalted butter + 1 tablespoon, divided
  • 1 1/4 cup milk
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 3 large eggs, divided
  • 1 teaspoon pure vanilla extract
  • 3-4 cups all-purpose flour
  • 1/2 cup simple syrup*see Cook's note
  • Nonpareil sprinkles
  • 6 large eggs, uncooked and colored
4.7/5 (14 Votes)

SWEDISH DREAM (AMMONIA) COOKIE

SWEDISH DREAM (AMMONIA) COOKIE

By

Ammonium carbonate is a classic leavener that was used years ago to make extra crisp cookies

  • 1 CUP SOFTENED BUTTER
  • 1 CUP SUGAR
  • 1 1/2 t. VANILLA SUGAR
  • 1 t. BAKERS AMMONIA (CRUSHED FINE)
  • 2 CUP FLOUR
4/5 (100 Votes)

Cream Puffs with Pastry Cream

Cream Puffs with Pastry Cream

By

Puff Directions 1 Heat oven to 400ºF

  • Puffs
  • 1 cup water
  • 1/2 cup butter or margarine
  • 1 cup all-purpose flour
  • 4 eggs
  • Pastry Cream
  • 2 cups half-and-half
  • 1/2 cup sugar
  • 1 pinch salt
  • 5 large egg yolks
  • 3 tablespoons cornstarch
  • 4 tablespoons cold unsalted butter, cut into 4 pieces
  • 1 1/2 teaspoons vanilla extract
4.5/5 (29 Votes)

PEANUT BUTTER CUP DESSERT

PEANUT BUTTER CUP DESSERT

By

Crush 16 cookies; toss with the butter

  • 20 chocolate cream-filled chocolate sandwich cookies, divided
  • 2 tablespoons butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup peanut butter
  • 1-1/2 cups confectioners’ sugar, divided
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 15 miniature peanut butter cups, chopped
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix - See
4.5/5 (39 Votes)

PENUCHE FROSTING

PENUCHE FROSTING

By

BEST ON SPICE CAKE AN ALMOST MAPLE FLAVOR

  • 1/2 CUP BUTTER
  • 1 CUP PACKED BROWN SUGAR
  • 1/4 CUP MILK
  • 3 1/2 CUPS SIFTED CONFECTIONERS SUGAR
4.5/5 (18 Votes)

Red Velvet Cheesecake

Red Velvet Cheesecake

By

Directions: 1. Make the Cheesecake: Preheat oven to 350 degrees F

  • For the Cheesecake:
  • 32 ounces cream cheese, at room temperature
  • 1 1/4 cups granulated sugar
  • 4 eggs, at room temperature
  • 3/4 cup heavy cream
  • 1 tablespoon vanilla extract
  • For the Red Velvet Cake:
  • 1 cup unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 1/4 cup + 1 tablespoon unsweetened cocoa powder
  • 6 tablespoons red food coloring (liquid)
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon distilled white vinegar
  • For the Cream Cheese Frosting:
  • 1 cup butter, at room temperature
  • 8 ounces cream cheese, at room temperature
  • 5 cups powdered sugar
  • 2 tablespoons vanilla extract
0/5 (0 Votes)

Coconut - Cream Cheese Sheet Cake

Coconut - Cream Cheese Sheet Cake

By

Directions Preheat oven to 350 degree F

  • Note:
  • 1 c
  • butter, softened (2 sticks)
  • 6 oz cream cheese, softened
  • 6 eggs
  • 2 C sugar
  • 1 tsp vanilla extract ( i used 1/2 tsp vanilla and 1/2 tsp coconut extract
  • 2 1/4 C cake flour or all purpose flour
  • 1/4 C coconut milk or cream of coconut ( optional )
  • FROSTING - I DOUBLE THIS
  • 1/4 C butter,softened
  • 4 oz cream cheese, softened
  • 1/2 tsp vanilla or coconut extract is good as well
  • 1 1/2 C confectioners' sugar
  • 1/2 C coconut- for toasting and sprinkling on top of the frosting
  • can add a few tablespoons milk, cream or coconut milk ( i don't , as i like a thick frosting on the cake )
  • THIS CAKE IS DENSE & IS NOT MISSING
  • BAKING POWDER OR SODA...THE EGGS
  • ARE THE LEAVENING AGENT
4.6/5 (29 Votes)