Easy Molasses Sticky Buns

Taste of HOme Dec Jan 2011

Easy Molasses Sticky Buns
Easy Molasses Sticky Buns

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2 loaves frozen bread dough, thawed

  • 1/3 cup butter softened

  • 1/2 cup sugar

  • 1 1/2 tsp. ground cinnamon

  • Molasses Sauce:

  • 1 cup brown sugar

  • 1/2 cup butter, cubed

  • 1/2 cup water

  • 1/4 cup molasses

Directions

Roll out each loaf of bread dough into a 10" square. spread with butter to within 1/2" olf edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style; pinch seams to seal. Cut each loaf into six slices For sauce, in a small saucepan, bring the brown sugar, butter, water, and molasses to a boil. Pour into a greased " baking dish. Place rolls, cut side down, in molasses sauce. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350 for 25-30 minutes or until golden brown. Cool in dish for 5 minutes; invert onto a serving platter. Serve warm.

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