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Christmas Crunch Salad

Christmas Crunch Salad

By

In large salad bowl; combine vegetables, whisk dressing ingredients till smooth

  • Dressing:
  • 4 cups broccoli
  • 4 cups cauliflower
  • 1 medium red onion, chopped
  • 2 cups cherry tomatoes, halved
  • 1 cup mayo
  • 1/2 cup sour cream
  • 1-2 Tbsp. sugar
  • 2 Tbsp. vinegar
  • salt and pepper to taste
4/5 (1 Votes)

Baked Parmesan Broccoli

Baked Parmesan Broccoli

By

Taste of Home: Dec, Jan 2011

  • 4 bunches broccoli,cut into florets
  • 6 Tbsp. butter, divided
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1/4 cup flour
  • 2 cups 2% milk
  • 1 egg yolk, beaten
  • 1 cup[ grated parmesan cheese
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 cup seasoned bread crumbs
0/5 (0 Votes)

Original Ranch Broiled Chicken

Original Ranch Broiled Chicken

By

Taste of Home Spring 1999 Homemaker schools

  • 1 packet hidden valley ranch mix
  • 2 Tbsp. olive oil
  • 1 Tbsp. red wine vinegar
  • 1 lb. boneless/skinless chicken breasts/ and or thighs
0/5 (0 Votes)

Beef Taco Bake

Beef Taco Bake

By

Taste of Home cooking school spring 1999

  • 1 lb. lean ground beef
  • 1 can tomato soup, undiluted
  • 1 cup medium chunky salsa
  • 1/2 cup milk
  • 6 flour tortillas cut into 1" pieces
  • 1 cup shredded cheddar cheese, divided
5/5 (1 Votes)

chocolate cookies

chocolate cookies

By

bake 350 for 20-25 min

  • Just made this, yummy..... 1 pkg yellow or white cake.. 2 eggs beaten.... 5 tbs melted butter.... 1 pkg choc chips (or m&ms) mix together , put in cake pan
5/5 (1 Votes)

Brownie Cupcake with Hershey® Bar Icing

Brownie Cupcake with Hershey® Bar Icing

By

Melt chocolate and butter over low heat

  • 4 ounces semi-sweet chocolate
  • 1 cup butter
  • 1-1/2 cups pecans, roasted and chopped fine
  • 1-3/4 cups sugar
  • 1 cup plain flour
  • 4 extra-large eggs
  • 1 teaspoon vanilla
0/5 (0 Votes)

Everybody Loves Raymond's Braciole Recipe

Everybody Loves Raymond's  Braciole Recipe

By

Cut the beef into very thin slices, place between 2 pieces of waxed paper and pound thin

  • 1 pound beef, sliced very thin
  • 12 cups bread crumbs
  • 1/4 pound Parmesan cheese, grated
  • 1/4 cup fresh basil (or to taste)
  • 1 1/2 cup canned tomatoes (or use fresh)
  • 3/4 cup tomato paste
4.5/5 (2 Votes)

No Bake Bars

No Bake Bars

By

In a large bowl, combine the first four ingredients; set aside

  • 4 cups cheerios
  • 2 cups crisp rice cereal
  • 2 cups dry roasted peanuts
  • 2 cups M&M's
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 1/2 cups creamy peanut butter
  • 1 tsp. vanilla
0/5 (0 Votes)

Easy Cauliflower & Broccoli Au Gratin

Easy Cauliflower & Broccoli Au Gratin

By

Food & Family Holiday 2007

  • 1 lb. large cauliflower florets
  • 1 lb. large broccoli florets
  • 1/2 cup water
  • 4 oz. cream cheese, cubed
  • 1/4 cup milk
  • 1/2 cup sour cream
  • 1 1/2 cups shredded sharp cheddar cheese
  • 3 Tbsp. Grated Parmesan Cheese
0/5 (0 Votes)

Peppered Cabbage

Peppered Cabbage

By

Combine all ingredients except butter in a bowl

  • 1/16 teaspoon oregano
  • 1/8 teaspoon salt
  • 1/2 teaspoon cajun seasoning
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper
  • 1 cabbage, cut in small pieces
  • 1 tablespoon chopped jalapeno pepper
  • 1/8 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup chopped bell pepper
  • Directions
5/5 (1 Votes)