Beef Taco Bake

By punk

Taste of Home cooking school spring 1999

Ingredients

• 1 lb. lean ground beef
• 1 can tomato soup, undiluted
• 1 cup medium chunky salsa
• 1/2 cup milk
• 6 flour tortillas cut into 1" pieces
• 1 cup shredded cheddar cheese, divided

Preparation

Step 1

In a skillet over medium-high heat, cook beef until browned, stirring to separate meat; drain. Add soup, salsa, milk, tortillas, and 1/2 cup cheese. spoon into a 2-qt. shallow baking dish. Cover and bake at 400 for 30 minutes or until hot. Sprinkle with remaining cheese.