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TC Mays Sugar Cookie Easter Baskets

TC Mays  Sugar Cookie Easter Baskets

By

Spray 24 mini muffin tin with nonstick spray and preheat oven to 350

  • 1 roll refrigerated sugar cookie dough (16.5 oz)
  • colored sugar of your choice (found in the cake decorating section)
  • green frosting (I bought the kind in a tube to make it easier)
  • licorice sticks/twizzlers
  • jelly beans
4/5 (1 Votes)

Peanut Butter Eggs

Peanut Butter Eggs

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Mix together with hands until thoroughly blended

  • 1 lb. (about 3 1/2 cups) powdered sugar
  • 1 1/2 cups peanut butter
  • 4 oz. cream cheese
  • 1/2 cup butter or marg, softened
  • 1/2 tsp. vanilla
0/5 (0 Votes)

School Cafeteria Rolls

School Cafeteria Rolls

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Method In a large bowl, mix together the warm water and 1 tablespoon sugar

  • 3 cups warm water
  • 1 tablespoon white sugar
  • 2/3 cup white sugar
  • 3 (.25 ounce) envelopes active dry yeast
  • 1/4 cup milk
  • 2 eggs
  • 1 tablespoon salt
  • 10 cups all-purpose flour
  • 1/4 cup shortening
  • 1/4 cup butter, melted
4/5 (1 Votes)

Chocolate Chip Cheese Bars

Chocolate Chip Cheese Bars

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Cut cookie dough in half. Press 1/2 dough into bottom of greased 8 inch pan

  • 1 tube refrigerated chocolate
  • chip cookie dough
  • 1 8oz package cream cheese,softened
  • 1 egg
  • 1/2 cup sugar
0/5 (0 Votes)

Southern Fried Cabbage

Southern Fried Cabbage

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Add chopped bacon to a large pot

  • 12 oz bacon, diced raw
  • 1 head cabbage, chopped
  • 1 onion, diced
  • 2 Tbsp Worcestershire
  • 1 Tbsp apple cider vinegar
  • 2 Tbsp brown sugar
  • 1 tsp garlic powder
  • black pepper to taste
0/5 (0 Votes)

Caramel Apple Dessert

Caramel Apple Dessert

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Mix wafer crumbs and butter; press onto bottom of 13x9 pan

  • 60 Nilla wafers-finely crushed about 2 cups
  • 1/3 cup butter, melted
  • 1 8oz. pkg. cream cheese, softened
  • 1/4 cup sugar
  • 3 1/4 cups milk, divided
  • 1 tub (8oz.) cool whip
  • 2 pkg. instant vanilla pudding- 3oz.
  • 1/2 cup caramel ice cream topping
  • 1 each red and green apple, chopped
  • 1/4 cup planters cocktail peanuts, chopped
4/5 (1 Votes)

Sassy Blue Cheese Potato Topper

Sassy Blue Cheese Potato Topper

By

Taste of Home Feb Mar 2009

  • 2 cups mayonnaise
  • 1 5oz. jar blue cheese spread
  • 1/4 cup finely chopped onion
  • 1/4 cup minced fresh parsley
  • 2 garlic cloves, minced
  • 1/4 tsp. worcestershire sauce
  • baked potatoes
0/5 (0 Votes)

Chocolate-Peanut Butter Bars

Chocolate-Peanut Butter Bars

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Mix all ingredients and spread in a 13 x 9 inch pan

  • 1 box chocolate cake mix
  • 1 egg
  • 1 stick of butter or margarine
0/5 (0 Votes)

Cinnamon Roll Pie Crust

Cinnamon Roll Pie Crust

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On a lightly-floured surface, roll out the pie crust until it’s even and about 1/2 inch thick

  • 1 package pie crust
  • – 4 tablespoons butter, melted
  • – 1/2 cup brown sugar
  • – 2 teaspoons cinnamon
  • – 1/2 teaspoon pure vanilla extract
0/5 (0 Votes)

Broccoli and Mushrooms Elegant Salad

Broccoli and Mushrooms Elegant Salad

By

school recipe

  • 2 bunches fresh broccoli- florets
  • 1 lb. fresh mushroom slices
  • 1 bottle zesty italian dressing
4/5 (1 Votes)