Baked Parmesan Broccoli

Taste of Home: Dec, Jan 2011

Baked Parmesan Broccoli
Baked Parmesan Broccoli

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 bunches broccoli,cut into florets

  • 6 Tbsp. butter, divided

  • 1 small onion, finely chopped

  • 1 garlic clove, minced

  • 1/4 cup flour

  • 2 cups 2% milk

  • 1 egg yolk, beaten

  • 1 cup[ grated parmesan cheese

  • 1/2 tsp. salt

  • 1/8 tsp. pepper

  • 1/2 cup seasoned bread crumbs

Directions

Place half of broccoli in a steamer basket; place in a large saucepan over 1" of water. Bring to a boil; cover and steam for 3/4 minutes or until crisp tender. Place in a greased 13x9" baking dish; repeat with remaining broccoli Meanwhile, in a small saucepan over medium heat, melt 4 Tbsp. butter. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Cook andstir 1 minute longer. Remove from the heat;stir in the cheese, salt and pepper. Pour over broccoli. In a small skillet, cook bread crumbs in remaining butter until golden brown; sprinkle over the top. Bake uncovered, at 400 for 15-18 minutes or until heated through.

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