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Raw Vegan Lasagne

Raw Vegan Lasagne

By

http://radicaleats.blogspot

  • Cashew Cheez:
  • 1 cup soaked cashews
  • 1 cup soaked pine nuts
  • 1 small handful of onion
  • 1 clove of garlic
  • 2 tbsp lemon juice
  • salt and pepper to taste
  • Tomato sauce:
  • 1 cup soaked Sun-dried tomatoes
  • 1 small tomato
  • 1 small handful chopped onion
  • 1 small sprig rosemary
  • 1 clove garlic
  • 1 tbsp lemon juice
  • salt and pepper to taste
  • Pesto:
  • 2 large handfuls of basil
  • 2 cloves garlic
  • 1/2 cup pine-nuts
  • 2 tbsp. olive oil
  • salt and pepper to taste
  • Remaining ingredients:
  • I large zucchini
  • 4 tomatoes
0/5 (0 Votes)

Pork Vindaloo

Pork Vindaloo

By

Very slightly modified from http://www

  • 15 dried Kashmiri chillies (see note above)
  • 4 teaspoons toasted whole cumin seeeds
  • 4 teaspoons turmeric
  • 4 (1-inch) pieces of cinnamon
  • 18 whole black peppercorns
  • 14 whole cloves
  • 2 teaspoons sugar
  • 20 garlic flakes (or 4 medium cloves garlic, roughly chopped)
  • 2 inch piece ginger, peeled and roughly chopped
  • 1 cup of palm vinegar, or 2/3 cup rice vinegar
  • 1 pound [0.5 kg] pork shoulder, cut into 1-inch [2.25 cm] cubes
  • Kosher salt
  • 2 medium onions, roughly chopped (about 2 cups)
  • 3 tablespoons vegetable oil
  • 2 cups water
0/5 (0 Votes)

Russian Kasha & Jam Cookies

Russian Kasha & Jam Cookies

By

Russians love to mix jams into various kashas (porridges) for breakfast

  • 1/2 cup berry jam or preserves
  • 1 stick [113 g] butter
  • 1 cup white sugar
  • 1 egg
  • 1 tablespoon vanilla
  • 1 1/4 cups finely ground oatmeal (I prefer quick Irish oats.)
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
0/5 (0 Votes)

Roased Tomatillo Salsa

Roased Tomatillo Salsa

By

1. Preheat oven to 475. Position the rack on the second-highest level from the top of the oven

  • 1 lb tomatillos (about 10 to 12), soaked, husked, and dried
  • 2 to 3 fresh serrano chiles, stemmed
  • 1 small white onion, peeled, cut into half-inch-thick slices, and separated into rings
  • 2 to 3 garlic cloves
  • 2 T. olive oil
  • Coarse salt and freshly ground black pepper to taste
  • 1/3 c. water
  • 1/4 c. coarsely chopped fresh cilantro
  • Pinch of sugar to taste
0/5 (0 Votes)

Indian Poutine

Indian Poutine

By

Using components from Classic Indian Cooking by Julie Sahni (yakhni, paneer), Wild Fermentation by Sandor Ellix Kat...

  • Yakhni:
  • 2 - 3 lb [1 - 1.5 kg] lamb bones, cut into 2-inch or 3-inch pieces (Or 1-1.5 kg beef bones, 100 g lamb goulash)
  • 1 small onion, quartered
  • 1 large garlic clove, crushed
  • 1 slice fresh ginger root, 1/4 in thick
  • 1 cinnamon stick, 3 in long
  • 8 whole cloves
  • 1/2 t black peppercorns
  • 1 t. salt
  • Paneer:
  • 1/2 gal [2 L] whole milk
  • 1/4 c [60mL] vinegar
  • Fries
  • 2.25 lb [1 kg] potatoes Russet [kochend-mehlig]
  • 1 T. vegetable oil
  • 3/4 t paprika
  • 1/4 t ground coriander
  • 1/4 t ground cumin
  • 1/4 t coarse kosher salt
  • 1/8 t freshly ground black pepper
  • 1/8 t sugar
  • 1/8 t ground ginger
  • Pinch ground cinnamon
  • 2 crumbled saffron threads
  • Pinch cayenne pepper
  • Gravy:
  • 6 T usli ghee
  • 3/8 c flour
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • Entire recipe yakhni (approx. 7 cups)
  • 3 T ketchup
  • 1.5 T cider vinegar
  • 1.5 T. whole green peppercorns
  • 1 t Worcestershire sauce
  • Kosher salt and freshly ground black pepper
  • 1 t. garam masala
0/5 (0 Votes)

Martha Stewart’s Roquefort Grapes

Martha Stewart’s Roquefort Grapes

By

1. Toast nuts in a 275° oven, then chop coarsely in a food processor or by hand

  • 1 10-oz. (283 g.) package almonds, pecans or walnuts
  • 1 8-oz. (227 g.) package cream cheese
  • 1/8 lb. (57 g.) Roquefort cheese
  • 2 tablespoons heavy cream
  • 1 lb. seedless grapes, red or green (or both!), washed and dried
0/5 (0 Votes)

Perfect Strawberry Margarita

Perfect Strawberry Margarita

By

Summer means fresh strawberries and delicious margaritas! Cool off pool side with an ice cold margarita

  • Grated zest of one lime, about 1 tablespoon
  • 1 cup lime juice, about 4 to 6 Persian limes
  • 3/4 cup to 1 cup granulated sugar
  • 3 cups water
  • 2 cups 100% agave tequila
  • 9 ounces fresh strawberries
  • 1/2 cup Cointreau
  • Pink Himalayan salt for rim, optional
4/5 (19 Votes)

Baked Speculoos Cookies

Baked Speculoos Cookies

By

A modification of a peanut butter cookie recipe (http://www

  • 2/3 cup sugar
  • 1 stick butter, at room temperature
  • 1 egg
  • 1 cup smooth speculoospasta
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups flour
0/5 (0 Votes)

Sourdough Pretzel Rolls

Sourdough Pretzel Rolls

By

Modified from http://www.melskitchencafe

  • Dough:
  • 1 c fed sourdough starter
  • 5/4 c warm milk (about 100-110F/ 38 C)
  • 3/4 c warm water (about 100-110 F/38 C)
  • 2 T canola or vegetable oil
  • 2 t salt
  • 13/2 - 8 c unbleached all-purpose flour
  • Water Bath and Extras: [NEXT TIME: Try reusing and replenishing with maybe 1/2 volume of water bath]
  • 2 qt water
  • 2 t sugar
  • 2 T + 2 t baking soda
  • Coarse salt for sprinkling
0/5 (0 Votes)

Cashew Coconut Breakfast Bars

Cashew Coconut Breakfast Bars

By

Neila Rey's breakfast bars came up in my G+ feed and looked interesting http://neilarey

  • 1.1 lb [0.5 kg] raw cashews
  • 1 c. [235 mL] reduced fat coconut milk (Basically coconut milk and water. There shouldn't be any added sugar. Alternatively, mix 0.5 c. water with 0.5 c. unsweetened full fat coconut milk.)
  • 3 T. [3 Esslöffel] (real) maple syrup
  • 2 c. [450 g.] uncooked oatmeal
4/5 (1 Votes)