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Sourdough Naan

Sourdough Naan

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http://www.mykitchenaddiction

  • 1 cup unfed sourdough starter (straight from the fridge)
  • 1/2 cup warm milk
  • 1/4 cup nonfat Greek yogurt
  • 1 teaspoon baking powder
  • 2 cups white whole wheat flour
  • Pinch Kosher salt
  • 1 tablespoon melted ghee or butter
  • Minced garlic and cilantro
0/5 (0 Votes)

Non-fried Fried Rice

Non-fried Fried Rice

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Fried rice traditionally is a way to use day-old rice and other leftover ingredients

  • 1 c. multigrain rice
  • 1 +3/4 c. water
  • 1 carrot, shredded
  • 4 green onions, diced
  • 1/2 white or yellow onion, diced
  • 1 T. soy sauce
  • 1 t. Thai chili paste
  • 1 T. finely minced ginger
  • 1 clove garlic, minced
  • Water
  • Protein, like shrimp
  • 3 hard boiled eggs, peeled and diced
  • Bean sprouts
0/5 (0 Votes)

Meatloaf with Red Sauce

Meatloaf with Red Sauce

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Sauce from http://www.foodnetwork

  • Meatloaf:
  • 1 tablespoon butter
  • 1 small minced onion
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 pounds [1 kg] extra-lean ground beef
  • 3 slices bread, toasted and crumbled
  • 7 buttery round crackers, crushed (alternatively, replace bread and crackers with melba toast and increase butter)
  • 1 egg, lightly beaten
  • 3 1/2 tablespoons sour cream or heavy cream
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/2 (15 ounce) can tomato sauce
  • up to 1/4 cup milk
  • Red Sauce
  • 1/2 medium onion, diced
  • 3 cloves garlic, smashed
  • 1 teaspoon dried oregano
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 3 tablespoons tomato paste
  • 1 bay leaf
  • 1 (15-ounce) can low-sodium chicken broth
  • 1 (15 1/2-ounce) can crushed tomatoes
  • 1/4 cup grated Parmesan
  • 1 teaspoon red wine vinegar
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
0/5 (0 Votes)

Flour tortillas

Flour tortillas

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Modified from http://www.seriouseats

  • 9 ounces (about 2 cups) [255 g] all purpose flour
  • Between 2/3 and 3/4 cup [170 mL] room temperature or colder water
  • 2 tablespoons [26 g] lard
  • 1 teaspoon salt
  • 1/4 cup instant mashed potato flakes
0/5 (0 Votes)

Chicken Tikka Masala

Chicken Tikka Masala

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Modified to decrease fat

  • Chicken tikka:
  • 1/2 t. ground cumin
  • 1/2 t. ground coriander
  • 1/4 t. cayenne
  • 1 t. table salt
  • 2 lb. boneless, skinless chicken breasts, trimmed of fat
  • 1 c. fat free Greek yogurt
  • 2 T. vegetable oil
  • 2 medium garlic cloves, minced or pressed through garlic press
  • 1 T. grated fresh ginger
  • Masala:
  • 3 T. vegetable oil
  • 1 medium onion, diced fine (about 1+1/4 c.)
  • 2 medium garlic cloves, minced or pressed through garlic press
  • 2 t. grated fresh ginger
  • 1 serrano chile, ribs and seeds removed, flesh minced
  • 1 T. tomato paste
  • 1 T. garam masala
  • 1 28-oz. cam crushed tomatoes
  • 2 t. sugar
  • 1/2 t. table salt
  • 2/3 c. evaporated skim milk
  • 1/4 c. chopped fresh cilantro leaves
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Indonesian Vegan Bean Salad

Indonesian Vegan Bean Salad

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A vegan bean and lentil salad with Indonesian-inspired spices

  • 1/2 c. // 100 g. red lentils, cooked (measurement is for the uncooked lentils)
  • 1 can (~15 oz. // 425 g.) garbanzo beans, rinsed
  • 1/4 t. // 1.25 mL ground cumin
  • 1/4 t. // 1.25 mL ground coriander
  • 1/2 - 1 t. // 2.5 - 5 mL paprika, cayenne and/or chipotle powder
  • 1/8 t. // 0.625 mL ground ginger
  • 1 pinch turmeric powder
  • 1 pinch ground cloves
  • 1 pinch ground black pepper
  • 1 pinch ground cinnamon
  • 1 pinch salt
  • 1 T. // 15 mL shredded coconut
  • 1 clove garlic, minced
  • 1/2 lime, juiced
  • 3 leaves basil leaves, finely diced
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Basic Couscous

Basic Couscous

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1 1/2 cup couscous 2 3/4 cups water 1/4 teaspoon salt

  • 1-1/2 cup couscous
  • 2-3/4 cups water
  • 1/4 teaspoon salt
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Green Tea Ice Cream

Green Tea Ice Cream

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1. Bring the milk to a boil in a heavy medium saucepan

  • 2 c. milk
  • 3 T. green tea leaves
  • 2/3 c. sugar
  • 2 large egg yolks
  • 1 T. cornstarch
  • 1 c. heavy cream
0/5 (0 Votes)

Sourdough Pretzel Challah Knots

Sourdough Pretzel Challah Knots

By

Modified from the challah recipe in Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd ...

  • Starter:
  • 2 T. fed sourdough starter
  • 0.5 c. 97F [36C] filtered water
  • 90 g. all-purpose flour [Weizenmehl 550]
  • Egg Custard:
  • 1 T. sugar
  • 2 t. sea salt
  • 3 T. vegetable oil
  • 3 eggs - 1 T., beaten
  • 0.75 c. filtered water
  • Remaining Dough Ingredients:
  • 660 g. all-purpose flour, sifted
  • 1 T. fed sourdough starter
  • Water Bath:
  • 2 qt. water
  • 1/4 c. baking soda
  • 1 T. sugar
  • Egg Wash:
  • 1 T. egg, beaten
  • 1/2 t. water
  • To Finish:
  • Coarse salt
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Creamy Broccoli Spinach Soup with Shrimp

Creamy Broccoli Spinach Soup with Shrimp

By

Based on http://chefsavvy

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons onion, roughly chopped
  • 2 garlic cloves, roughly chopped
  • 4 cups broccoli, stems removed roughly chopped (one head)
  • 2 1/2 cups low sodium chicken stock
  • 4 cups spinach (500 g. frozen)
  • 2 tablespoons Parmesan cheese, shredded
  • 1/4 teaspoon pepper
  • 2 tablespoons Greek yogurt
  • 1 package frozen shrimp, shelled
  • Chives for garnish, if desired
  • Greek yogurt for garnish, if desired
0/5 (0 Votes)