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Recipes
Green Bean Casserole
By gnikylime
Seriously upgraded version of the Thanksgiving classic
- Topping:
- 4 slices white sandwich bread, each slice torn into quarters
- 2 T. [28 g] unsalted butter, softened
- 1/4 t. table salt
- 1/8 t. ground black pepper
- 3 c. canned fried onions
- Beans and sauce:
- Table salt
- 1 lb. [0.5 kg] green beans, ends trimmed, and halved
- 1.5 T. [21 g] unsalted butter
- 1/2 lb. [0.25 kg] white button mushrooms, stems trimmed, wiped clean, and broken into 1/2-in. pieces
- 1.5 medium garlic cloves, minced
- Ground black pepper
- 1.5 T. all-purpose flour
- 3/4 c. [177 mL] low-sodium chicken broth
- 3/4 c. [180 g] heavy cream
Pepperoni and Quatto Formaggi Pizza
By gnikylime
A modification of a combination of http://www
- Dough:
- 1 package active dry yeast
- 8 cups all-purpose flour
- 1 Tablespoon kosher salt
- 1 Tablespoon Salad Supreme seasoning blend
- 2/3 cup olive oil, plus more for oiling bowl
- Sauce:
- (1 package poultry schnitzel)
- 1 to 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped finely
- 1/2 cup chicken broth
- Three 15-ounce cans crushed tomatoes
- Salt and pepper
- Pinch sugar
- 1 teaspoon dried oregano
- 8 to 10 fresh basil leaves, chopped
- Quattro Formaggi Toppings:
- 8.8 oz [250 g] ricotta
- 7.8 oz [220 g] Mozzarella, cut into 0.2 inch [0.5 cm]-thick slices
- 7 oz [200 g] Gorgonzola Piccante, cut into 0.2 inch [0.5 cm]-thick slices
- 3.5 oz [100 g] Parmesan (Parmigiano Reggiano), grated (see recipe introduction)
- Pepperoni Toppings:
- Pepperoni
- 20 oz. [600 h] shredded gouda
- 3.5 oz. [100 g.] Parmesian
Baked Goose Breast
By gnikylime
The base http://www.jamieoliver
- Goose breast, boneless with skin
- Touch olive oil
- 10 g star anise
- 10 g fennel seeds
- 6 g coriander seeds
- 3 g Sichuan pepper
- 2.5 g cloves
- 6.5 g cinnamon sticks
- 2 - 3 threads of saffron
- 10 g soft brown sugar (alternatively, mix 5 g. white sugar and 5 g. molasses)
- 7 g sea salt
- 3 g whole black peppercorns
- 1 clementine
- 1/2 a bunch of fresh rosemary
- 2 onions, cut into 1/3-in.[.85-cm.]-thick disks
- 3 carrots, cut into 1/3-in[.85-cm.].-thick disks
- 3 sticks of celery, cut into 1/3-in.[.85-cm.]-thick pieces
- 1 handful of fresh bay leaves
Cake Batter Rice Krispie Treats
By gnikylime
Same as regular rice crispy treats, just gradually add 1/3c yellow cake mix to the marshmallows as they're melting,...
- Rice Krispies
- Mashmallows
- Yellow Cake Mix
- Rainbow Sprinkles
Snickers Pie
By gnikylime
Chocolate pie crust with a layer of nougat (recipe from http://www
- Nougat:
- Chocolate crumb pie crust (homemade or Oreo brand)
- 1-1/2 c. heavy cream or crème fresh
- 5 egg whites
- 1/8 tsp cream of tartar
- 1/2 c. sugar, plus 3 tbsp for the white
- 4 Tbsp water
- 4 Tbsp honey or maple syrup
- Dulce de leche:
- 2 12-oz. cans sweetened condensed milk
- Ganache:
- 6 oz bittersweet chocolate, chopped
- 1/4 c. creamy peanut butter
- ¾ c. heavy cream
- 1/8 Rice Krispies
Pad Khee Mao
By gnikylime
Using ideas from http://www
- Noodles
- 7 oz [200 g] dried Thai-style rice noodles, wide (such as Chantaboon Rice Noodles)
- Stir Fry
- 200 g/10oz steak, preferably filet, cut into bite size pieces
- 2 shallot/scallion stems, cut into 3cm/2" pieces
- 3 large cloves of garlic, minced
- 1 birds eye chile, with seeds, very finely chopped
- 2 T oil (peanut, vegetable or canola)
- Sauce
- 3 T oyster sauce
- 1 1/2 T fish sauce
- 1 1/2 T soy sauce
- 2 t molasses
- 2 T hot water, reserved
- Topping
- 1 cup basil leaves (packed), preferably Thai holy basil but normal basil is fine too
- 1/2 c. Bean sprouts
S'mores Bars
By gnikylime
A great way to enjoy s'mores without a campfire! Photo credit: Diana Rattray, About
- 3/4 cup (170 g) butter
- 2/3 cup (1.1 g) sugar
- 1 egg
- 1 teaspoon (5 mL.) vanilla
- 18 whole graham crackers, crushed, about 3 cups (280 g., 42 Leibniz Vollkorn cookies)
- 1/2 cup (0.8 g) all-purpose flour
- 1/2 teaspoon (0.1 g) salt
- 8 milk chocolate bars, approximately 1-1/2 ounces each (340 g. total)
- 3 1/2 cups (~24 large) miniature marshmallows
Vegan Copycat Ranch Style Beans
By gnikylime
A vegan version of copycat Ranch Style Beans with Jalepeños, using some ideas from http://www
- Enough water to cover dried beans by two inches
- 1 lb. [500 g.] dried pinto beans
- 6 cups. [1500 mL] low sodium vegetarian broth or water
- 1 t. [1 Teelöffel] yeast extract
- 1 t. [1 Teelöffel] peanut or mixed nut butter
- 1 bay leaf
- 6 cloves garlic, minced
- 1 onion, diced
- 3 T. [3 Esslöffel] tomato paste
- 1 t. [1 Teelöffel] brown sugar
- 1 t. [1 Teelöffel] apple cider vinegar
- 1 t. [1 Teelöffel] chipotle powder (or paprika)
- 2 t. [2 Teelöffel] cumin
- 1/2 t. [1/2 Teelöffel] oregano
- 1- 7 oz. [200 g.] can sliced, pickled jalapeños, drained
Strawberry Bread
By gnikylime
1. Preheat oven to 350F. Butter an 8-by-4 in
- 5 T. + 1 t. unsalted butter, room temperature, plus more for pan
- 1 pint strawberries, rinsed, hulled, quartered, and mashed with a fork
- 1 +3/4 c. all-purpose flour
- 1 t. baking soda
- 1/2 t. ground cinnamon
- 1/4 t. baking powder
- 1/4 t. salt
- 1 c. sugar
- 2 large eggs
Barefoot Contessa's Meatballs
By gnikylime
The meatballs from http://www
- 1/2 pound ground veal
- 1/2 pound ground pork
- 1 pound ground beef
- 1 cup fresh white bread crumbs (4 slices, crusts removed)
- 1/4 cup seasoned dry bread crumbs
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 cup freshly grated Parmesan cheese
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 extra-large egg, beaten
- Vegetable oil
- Olive oil