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Recipes
Ginger Cookies
By debjones
The cookie dough needs to be made at least 3 hours ahead of time
- 12 Tbsp. salted organic butter, at room temperature
- 3 Tbsp. organic ginger, freshly grated very fine
- 1 cup organic sugar
- 1/3 cup organic medium amber maple syrup
- 1 Tbsp. blackstrap molasses
- 1 large organic egg
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 1/2 cups organic white unbleached flour
- grape seed oil cooking spray
- 1/2 cup organic turbinado sugar
Ahi Tuna Seared on Salt Block with Stir Fry Bok Choy, Shiitake Mushrooms, Broccolini, Rice and Fruit
By debjones
1.Place salt block in oven at 450 degrees for 45 minutes
- 1 lb.Sashimi grade yellow fin tuna, defrosted, sliced into 1" strips
- 1 Tbsp. olive oil
- 2 cups cooked organic jasmati rice
- 3 organic baby bok choy, rinsed, chopped
- 1 pinch of baking soda
- 1 Tbsp. organic canola oil
- 10 thin slices of fresh ginger root
- 1 pint organic shiitake mushroom, stems removed, sliced
- 1 bunch organic broccolini, stems removed
- 2 Tbsp. organic sesame seed oil
- 1 tsp. organic sugar
- 1/2 tsp. salt
- 1 pint organic blackberries, rinsed
- 1 pint organic raspberries, rinsed
- 1 quart organic strawberries, rinsed and quartered
- 1 cantaloupe, chopped
- Wasabi and soy sauce(optional)
Chicken Gumbo with Pineapples and Blueberries
By debjones
1.Make roux by melting butter in large frying pan
- 1/2 c. organic butter
- 1 c. organic white unbleached flour
- 1 T. olive oil
- 4 chicken chipotle sausage, sliced in quarters
- 1 c. chopped organic yellow onion
- 1 c. chopped organic celery
- 24 oz. boneless, skinless chicken breasts, cut in chunks
- 1 tsp. garlic powder
- 14 oz. can organic crushed tomatoes
- 8 oz frozen okra
- 3 T worcestershire sauce
- 1 c. white wine
- 2 T. Franks Hot Sauce
- 1/4 c. basil chopped
- 1 1/2 tsp. oregano
- 1/4 tsp. thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 T. creole seasoning
- 1 T. gumbo file
- 16 oz. chicken broth
- 1/4 c. apple cider vinegar
- 6 c. cooked rice
- 2 pints blueberries
- 1 fresh pineapples
Buffalo Wings, Carrots, Celery, Dill Dip and Fruit Salad
By debjones
1. Heat deep fat fryer to 375 degrees
- 20 frozen organic chicken wings
- 1/2 c. organic butter
- 24 ounces Franks Hot sauce
- 1 c. celery
- 1 c. carrots
- 1/2 c. mayonnaise
- 1/4 c. tofu sour cream
- 1 tsp. dill weed
- 1/2 tsp garlic powder
- 1/2 tsp minced onions
- 1 T. white wine vinegar
- 1 organic lemon juiced
- salt and pepper to taste
- 1 pint organic blueberries
- 2 cups organic red grapes
Spinach, Mushroom, Broccoli, Red Pepper & Tomato Frittata
By debjones
1. Chop mushrooms, broccoli, red pepper and tomato
- 1 package organic baby spinach
- 1 pint organic white mushrooms
- 1 bunch organic broccoli
- 1 organic red pepper
- 1 organic heirloom tomato
- 12 large organic eggs
- 1/4 cup organic lactose free milk
- 1/2c. shredded lactose free cheddar cheese, like cabot or kraft
- 1/2 tsp. organic minced onions
- salt
- pepper
- garlic powder
- olive oil
Sausage, Peppers and Broccolini over RIgatoni with Peaches and Blueberries
By debjones
1. Gather all ingredients
- 1 lb. hot and sweet sausage
- 1/2 c. water
- 1 organic red bell pepper, sliced
- 1 organic green bell pepper, sliced
- 1/2 c. organic free range chicken broth
- 1 c. dry white wine
- 1 tsp. garlic powder
- 1 tsp. crushed red pepper
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 organic lemon, juiced
- 1/4 c. white wine vinegar
- 4 T. organic salted butter
- cooking spray
- 3 c. cooked pasta
- 2 bunches organic broccolini
- 1 can of peaches
- 1 pint organic blueberries
"Buttermilk" Placek
By debjones
Polish coffee cake. Organic
- Plazek:
- 1/2 c. organic grass fed butter, softened
- 2 c. organic cane sugar
- 2 large organic free range chicken eggs
- 4 c. organic white flour
- 1 tsp. baking soda
- 1 tsp.salt
- 1 tbsp. baking powder
- 2 c. lactose free organic milk (like Organic Valley)
- 2 tsp. organic apple cider vinegar
- 1 tsp. vanilla extract
- 1 tsp. organic lemon juice
- coconut oil for greasing pan
- Crumble Top:
- 1/2 c. organic grass fed butter, melted
- 1 1/2 c. organic white flour
- 1/2 c. organic cane sugar
- Glaze:
- 1 c. organic confectionery sugar
- 1/2 c. organic, grass fed lactose free milk (like Organic Valley)
- 1 tbsp. of vanilla
- Walnuts
Spinach, Mushroom, Broccoli, Red Pepper and Tomato Frittata
By debjones
1. Chop mushrooms, broccoli, red pepper and tomato
- 1 package organic baby spinach
- 1 pint organic white mushrooms
- 1 bunch organic broccoli
- 1 organic red pepper
- 1 organic heirloom tomato
- 12 large organic eggs
- 1/4 c. organic lactose free milk
- 1/2c. shredded lactose free cheddar cheese, like cabot or kraft
- 1/2 tsp. organic minced onions
- salt
- pepper
- garlic powder
- olive oil
Oatmeal Raisin Cookies
By debjones
1. Pre heat oven to 320 degrees
- 1/2 c. organic salted butter, room temperature
- 1/2 c. organic sugar
- 1/4 c. organic light brown sugar
- 1 large organic egg
- 1/4 c. medium amber organic maple syrup
- 1 tsp. vanilla extract
- 1 1/3 c. rolled organic oatmeal, raw (not instant)
- 1 1/4 c. organic unbleached white flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 c. organic raisins
- 1/2 c. organic walnuts
- grape seed oil cooking spray