"Buttermilk" Placek

Polish coffee cake. Organic. Lactose and soy free.

Photo by debora j.

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

--

24

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Ingredients

  • Plazek:

  • 1/2

    c. organic grass fed butter, softened

  • 2

    c. organic cane sugar

  • 2

    large organic free range chicken eggs

  • 4

    c. organic white flour

  • 1

    tsp. baking soda

  • 1

    tsp.salt

  • 1

    tbsp. baking powder

  • 2

    c. lactose free organic milk (like Organic Valley)

  • 2

    tsp. organic apple cider vinegar

  • 1

    tsp. vanilla extract

  • 1

    tsp. organic lemon juice

  • coconut oil for greasing pan

  • Crumble Top:

  • 1/2

    c. organic grass fed butter, melted

  • 1 1/2

    c. organic white flour

  • 1/2

    c. organic cane sugar

  • Glaze:

  • 1

    c. organic confectionery sugar

  • 1/2

    c. organic, grass fed lactose free milk (like Organic Valley)

  • 1

    tbsp. of vanilla

  • Walnuts

Directions

1. Pre-heat oven to 350 degrees. 2. In a stand mixer, cream butter. Add sugar and eggs. 3. In a separate bowl, combine dry ingredients. 4. Make “buttermilk” by combining the milk and vinegar. Stir well. 5. Begin to alternately add the flour and ‘buttermilk’ to the butter mixture. Mix well between additions. 6. Add vanilla and lemon juice. 7. Grease a 9x13’ pan with coconut oil. 8. Pour batter in pan. 9. Make crumble by melting butter in a small bowl in the microwave. 10.Add flour and sugar and sprinkle over batter in the pan. 11.Bake for 1 hour. 12.Remove from oven and make glaze. 13.Combine milk, confectionary sugar and vanilla. Mix with a whisk. 14.While cake is still warm, pour glaze over crumble top. 15.Top with walnuts, if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: