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Recipes
St. Louis BBQ Pork Steaks
By mrboyton
Instructions 1. MAKE SAUCE Whisk ketchup, beer, A
- 1 1/2 1 1/2 1/2 cups ketchup
- 2 2 2 cups beer (see note)
- 1/4 1/4 1/4 cup A.1. sauce
- 1/4 1/4 1/4 cup packed dark brown sugar
- 2 2 2 tablespoons cider vinegar
- 2 2 2 tablespoons Worcestershire sauce
- 1 1 1 teaspoon garlic powder
- 1 1 1 teaspoon hot sauce
- 1 1 1 teaspoon liquid smoke
- 1 1 to 6-pound) to 6-pound) boneless pork shoulder roast, cut into steaks
HG fish taco
By mrboyton
- Ingredients:
- California Dreamin'
- 200 200! the breeze, the crunch of fresh tacos... Check out this crazy-delicious recipe, as seen on the pages of Hungry Girl 200 Under 200!
- 1/3 1/3 1/3 cup fat-free mayonnaise
- 2 2 2 tbsp. fat-free sour cream
- 2 2 2 tbsp. chopped sweet or yellow onion
- 1/2 1/2 1/2 tsp. lime juice
- to Dash salt, or more to taste
- Dash Dash cayenne pepper
- 1 1 1 cup thinly sliced green cabbage
- 1 1 1 tbsp. seasoned rice vinegar
- 1/2 1/2 1/2 cup Fiber One bran cereal (original)
- 1/4 1/4 to tsp. garlic salt, or more to taste
- 1/8 1/8 to tsp. onion powder, or more to taste
- 1/8 1/8 to tsp. garlic powder, or more to taste
- to pepper, to taste
- 1/4 1/4 1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 8 8 4 oz. raw cod, cut evenly into 4 strips
- 4 4 4 small white corn tortillas
- Optional: chopped cilantro, lime wedges, salsa
- Directions:
- to 450 rack of either a broiler pan or toaster oven with nonstick spray, and line the bottom of the broiler pan/toaster oven with aluminum foil. Preheat oven/toaster oven to 450 degrees.
- to a blender or food processor, grind Fiber One cereal to a breadcrumb-like consistency. Place crumbs in a medium bowl. Mix in garlic salt, onion powder, and garlic powder. Add as much salt, black pepper, and additional seasonings as you like.
- to egg substitute in another medium bowl. One by one, coat fish strips in egg substitute, give them a shake to remove excess egg substitute, then coat with breadcrumb mixture.
- 4 4 SERVINGS
- 1 Serving Size: 1 taco with sauce
- 152 152
- 2g 2g
- 499mg 499mg
- 23.5g 23.5g
- 5.5g 5.5g
- 3.5g 3.5g
- 14g 14g
- 2* value 2*
M&M Sugar Cookie Recipe
By mrboyton
Soft, chewey, mouth-watering goodness
- 1 and 1/2 cups sugar
- 2 and 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 and 1/4 sticks unsalted butter, softened
- 2 teaspoons vanilla
- 2 large eggs
- 3 cups M&M’s
Country Asparagus Casserole
By mrboyton
Wash the asparagus tips and cut off the ends; normally removing about quarter-inch is fine if using the tiny, thin ...
- 3 pounds fresh young asparagus tips (spears), trimmed
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/4 cup grated Swiss or Parmesan
- 3/4 cup grated American Cheddar cheese, divided
- 1/2 cup Hoop cheese or New York State Sharp Cheddar cheese
- 1/2 cup slivered almonds
- pinch of salt
- 2 cups crushed or broken saltine crackers, divided
- 2 tablespoons melted butter
- 1/4 teaspoon paprika
That’s the Best Frosting I’ve Ever Had
By mrboyton
Bake your favorite chocolate cake and let it cool
- 5 Tablespoons Flour
- 1 cup Milk
- 1 teaspoon Vanilla
- 1 cup Butter
- 1 cup Granulated Sugar (not Powdered Sugar!)
- Preparation Instructions
Cocoa'd Peanut Butter Banana Smoothie
By mrboyton
This is my favorite smoothie
- 2 bananas, ripe
- 3 tablespoons peanut butter (I use Smucker's Natural creamy)
- 1 tablespoon cocoa powder
- 1 cup water
Mini Cheeseburger Salad with Yellow Mustard Vinaigrette
By mrboyton
PreparationPlace a large skillet over medium-high heat with two turns of the pan of EVOO, about 2 tablespoons
- Mini Cheeseburger Salad with Yellow Mustard Vinaigrette
- Serves 4-6
- Tags: salads dinner lunch burgers cheese poultry vegetables barbecue or grill Yum-o! Family-Friendly Submitted by
- Rachael Ray
- Yum-o! Family-Friendly
- on 10/16/08Who needs the bun when you can have your favorite cheeseburger this way?! The tangy mustard dressing hits the spot.
- Pickling is a cooking technique that keeps food edible longer, but the side benefit is the great taste that comes when the vegetable or fruit soaks in a brine of vinegar, sugar, salt, herbs and spices. –RR
- Advertisement Ingredients
- 4 tablespoons extra virgin olive oil (EVOO), divided
- 2 pounds ground turkey
- 1/2 small red onion, grated and chopped, divided
- 2 tablespoons Worcestershire sauce
- 1 tablespoon grill seasoning (a palmful)
- 1 tablespoon poultry seasoning (a palmful)
- 3/4 pound brick sharp cheddar cheese, sliced 1/4-inch thick into small squares
- 3 tablespoons yellow mustard
- 2 tablespoons apple cider vinegar
- Salt and freshly ground pepper, to taste
- 2 large hearts of romaine lettuce, coarsely chopped
- 1 cup sliced pickles, drained and chopped – choose from sweet, half-sour or dill varieties
- 1 pint cherry or grape tomatoes, cut in half
Caramelized Chicken with Jalapeno Cream Recipe | Yummly
By mrboyton
Tenderize chicken breasts if desired and pat completely dry with paper towels
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons canola oil
- 2 jalapenos, seeded and chopped
- 1 shallot, sliced
- 2 garlic cloves, minced
- 2 tablespoons butter
- 1 tablespoon flour (any kind will do, I used whole wheat)
- 1/4 cup low-fat or skim milk
- 1 12-ounce can fat-free evaporated milk
- 2 tablespoons finely grated parmesan cheese
Spanakopita Bites
By mrboyton
- 1 Tablespoon vegetable oil
- 1 small onion, chopped
- 3 green onions, chopped
- 10 ounces frozen chopped spinach. thawed and squeezed dry
- 4 to 6 ounces domestic feta cheese, crumbled
- 1 cup cottage cheese
- 1 egg
- Salt and pepper to taste
- 1 pound phyllo, thawed
- 8 tablespoons butter (1 stick), melted
- 2 tablespoons vegetable oil
Chicken pot pie
By mrboyton
from my sister in law, Wendy
- 10 oz mixed frozen veggies
- 5 1/3 T butter
- 1/2 C flour
- 1/3 C chopped onion
- 1/2 t salt
- 1/4 t pepper
- 1 3/4 C chicken broth
- 2/3 C milk
- 3 C cooked chicken, cut up
- 2 pre-made pie crust