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Kyle's Whoopie Pies

Kyle's Whoopie Pies

By

Cakes: Preheat the oven to 350°F

  • Chocolate Cakes
  • 1/2 cup (3 1/4 ounces) shortening
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1/4 cup + 2 tablespoons (1 1/8 ounces) baking cocoa 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla
  • Filling
  • 1 cup (6 1/4 ounces) shortening
  • 1 cup confectioners' sugar or glazing sugar
  • 1 1/3 cups (5 7/8 ounces) Marshmallow Fluff or marshmallow creme
  • a heaping 1/4 teaspoon extra-fine salt OR the salt of your choice dissolved in 1 tablespoon water
  • 1 1/2 teaspoons vanilla
0/5 (0 Votes)

macaroon cookie bird nests

macaroon cookie bird nests

By

Step 1: In a medium bowl, sift flour, baking powder and salt

  • 2 1/2 cups All purpose flour
  • 1 Tablespoon plus 1 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 2/3 cups butter, softened
  • 6 oz. cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 2 large egg yolks
  • 1 Tablespoon plus 1 teaspoon Vanilla extract
  • 1 Tablespoon plus 1 teaspoon juice from a fresh orange
  • 10 cups sweetened flaked coconut, divided in to 6 cup and 4 cup portions
  • Cadbury Mini Eggs (2 10oz. bags)
4.4/5 (11 Votes)

Jan's pretzel dogs

Jan's pretzel dogs

By

"Hot dogs wrapped in a pretzel are a perfect snack

  • 1 (12 fluid ounce) can or bottle room temperature beer
  • 1 tablespoon white sugar
  • 2 teaspoons kosher salt
  • 1 (.25 ounce) package active dry yeast 4 1/2 cups bread flour
  • 1/4 cup unsalted butter, melted 1 large egg yolk
  • 1 tablespoon water
  • 10 cups water
  • 2/3 cup baking soda
  • 1/4 cup kosher salt, divided - or to taste
  • 18 hot dogs
0/5 (0 Votes)

Salmon en Croûte

Salmon en Croûte

By

Salmon Directions: Bring the chicken stock to a boil, stir in the rice and reduce the heat to a simmer

  • Ingredients (salmon)
  • 3 cups chicken stock
  • 1 cup wild rice
  • 1 tablespoon extra virgin olive oil (EVOO), plus a drizzle
  • 2 tablespoons butter
  • 3/4 cup white mushrooms, very thinly sliced
  • 1 small, thin leek, thinly sliced, washed and dried
  • 2 tablespoons thyme, finely chopped
  • Salt and pepper
  • A small handful of fresh dill, finely chopped
  • 1/4 cup white vermouth or dry white wine
  • Juice of 1/2 lemon
  • 1 sheet puff pastry, such as DuFour brand, defrosted
  • 4 skinless salmon fillets (6 ounces each)
  • 1 egg, beaten with splash of water
  • Beurre blanc ingredients
  • 1/4 cup white wine vinegar
  • 1/4 cup dry vermouth
  • 1 small shallot, minced
  • Salt and finely ground black or white pepper
  • 2 sticks cold butter, cut into tablespoon-sized pieces, divided
  • 1 tablespoon lemon juice
  • 3 tablespoons dill, finely chopped
4.5/5 (2 Votes)

Prosciutto-Mozza Pizza

Prosciutto-Mozza Pizza

By

Robin Bashinsky, Cooking Light JUNE 2012

  • 1 pound refrigerated fresh pizza dough
  • 1 tablespoon cornmeal
  • 2/3 cup lower-sodium marinara sauce (such as McCutcheon's)
  • 6 ounces fresh mozzarella cheese, thinly sliced
  • 2 teaspoons olive oil
  • 2 ounces thinly sliced prosciutto, torn into 1/2-inch-wide strips
  • 1/4 cup small fresh oregano leaves
0/5 (0 Votes)

Ultimate Carrot Cake

Ultimate Carrot Cake

By

1 Heat oven to 350°F (325°F for dark or nonstick pans)

  • 1 box Betty Crocker® SuperMoist® carrot cake mix
  • 1/2 cup orange juice or water
  • 1/2 cup vegetable oil
  • 1 can (8 oz) crushed pineapple in juice, undrained
  • 1 teaspoon orange peel
  • 1 teaspoon vanilla
  • 4 eggs
  • 1/2 cup chopped nuts
  • 1/2 cup coconut
  • 1/2 cup chopped raisins
  • 1 to 2 teaspoons orange peel, if desired
  • 1 container (1 lb) Betty Crocker® Rich & Creamy cream cheese frosting
4.3/5 (19 Votes)

" Lupo's " Chicken Spiedies

Lupo's Chicken Spiedies

By

a lot of the comments suggest veg oil and apple cider vinegar

  • 2 -3 chicken breasts
  • 1 ⁄3 cup olive oil
  • 1 ⁄4 cup lemon juice
  • 1 ⁄4 cup white vinegar
  • 2 garlic cloves (finely chopped or pressed)
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 1 ⁄2 teaspoon dried oregano
  • 1 ⁄2 teaspoon garlic salt
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 teaspoon cracked black pepper
  • 3 -4 sandwich buns
4.3/5 (10 Votes)

Twice Baked Sweet Potatoes with Walnut Streusel

Twice Baked Sweet Potatoes with Walnut Streusel

By

Prick sweet potatoes with a fork or knife and bake at 350 degrees F for 30 minutes or until soft

  • FOR THE POTATOES:
  • 3 whole Sweet Potatoes
  • 4 Tablespoons Packed Brown Sugar
  • 3 Tablespoons Butter
  • 1 pinch Salt
  • 1/2 teaspoons Cinnamon
  • FOR THE STREUSEL:
  • 3 Tablespoons All-purpose Flour
  • 1/4 teaspoons Cinnamon
  • 1/4 cups Chopped Walnuts
  • 2 Tablespoons Butter
  • 3 Tablespoons Packed Brown Sugar
4.6/5 (10 Votes)

Tomato and Olive Bruschetta

Tomato and Olive Bruschetta

By

If you can’t find pitted olives it is very easy to pit them with a cherry pitter

  • 2 6 oz. jars of kalamata olives (pitted)
  • 6 roma tomatoes
  • 12 scallions
  • 6 TB. grated Parmesan cheese
  • 4 TB. olive oil
  • 4 TB. red wine vinegar
  • 1/4 tsp. GROUND BLACK PEPPER
  • 1 tsp. CALIFORNIA BASIL
  • 1/2 tsp. salt
0/5 (0 Votes)

Chocolate Chile Icebox Cake

Chocolate Chile Icebox Cake

By

Icebox cakes are simply cookies layered with whipped cream or custard thaI sit otlernight in the refrigerator

  • 1 ~ tablespoon cocoa powder
  • 2 teaspoons New Mexico chile powder
  • 2 teaspoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 (14.4 box) chocolate Graham
  • crackers
4.6/5 (5 Votes)