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Recipes
Sliced Steak Gyros
By mrboyton
PreparationPre-heat the broiler or a grill to medium
- Serves 4
- Tags: brunch dinner lunch "sammies," wraps and subs fruit cheese rice, grains and breads beef 30 Minute Meals barbecue or grill food processor or blender Submitted by
- Rachael Ray
- on 04/25/08
- Photo credit: Tina RuppAdvertisementIngredients•2 pounds 1-inch-thick sirloin steak
- 2 tablespoons extra virgin olive oil (EVOO)
- Salt and pepper
- 1 cup crumbled feta cheese
- 3/4 cup Greek-style yogurt
- Juice of 1 lemon
- 1 clove garlic, grated
- 2 sprigs oregano, stems discarded, leaves chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 dashes hot pepper sauce
- 4 large pitas or other flatbread
- Toppings, such as thinly sliced cucumber, tomato and red onion; chopped chiles and kalamata olives; shredded romaine lettuce hearts; flat leaf parsley leaves
- 4 lemon wedges
simple eggs benedict recipe
By mrboyton
Benedict Instructions Preheat oven to 400º F
- Eggs Benedict
- 4-6 English Muffins, cut in half
- 4-6 slices of thick cut bacon or Canadian Bacon
- 4-6 eggs
- 1 recipe easy blender hollandaise sauce
- Blender Holondaise
- 3 egg yolks
- 1 tablespoon lemon juice
- 8 tablespoons salted butter
- 1 tablespoon hot water
- pinch of cayenne pepper (optional)
bourbon pecan tassies
By mrboyton
1.Preheat the oven to 325 degrees
- 3 tablespoons butter, melted
- 1 cup sugar
- 2 eggs
- 5 tablespoons dark corn syrup
- 1 teaspoon vanilla
- 1-2 teaspoons Bourbon
- 1 cup chopped pecans (or pecan pieces)
- 2 packages phyllo tart shells (15 per package)
Guy's Knot for Nuthin, Everything Pretzel
By mrboyton
Directions 1/2 teaspoon poppy seeds 1/2 teaspoon sesame seeds 1 teaspoon dehydrated onion flakes 1 teaspoo...
- 1 1/2 cups warm water, 110 degrees F
- 2 packages active dry yeast
- 1 teaspoon sea salt
- 1 tablespoon sugar
- 4 cups unbleached all-purpose flour, plus 1/2 cup for work surface
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon granulated garlic
- 1/2 cup grated Parmesan
- 2 eggs
- 3 cups grated sharp Cheddar
- 2 tablespoons milk
Crispy Roast Chicken and Potatoes
By mrboyton
1. Line roasting pan with foil, letting foil come up sides of pan
- If you have it, a nonstick roasting pan works best here. If using a chicken larger than 4 pounds, the oven time will need to be lengthened slightly.
- Serves 4 2 teaspoons cornstarch
- Table salt
- 1 whole chicken (3 1/2 to 4 pounds), giblets discarded, skin patted dry with paper towels
- 2 pounds small red potatoes , scrubbed and halved
- 2 teaspoons vegetable oil
Spinach-Artichoke Stuffed Shells
By mrboyton
PreparationPre-heat the oven to 375ºF
- Spinach-Artichoke Stuffed Shells
- Serves 4
- Tags: dinner cheese pasta vegetables sauté bake boil Yum-o! Family-Friendly casserole pasta bakes Submitted by
- Rachael Ray
- on 04/15/09This is a tasty vegetarian version of stuffed shells.
- AdvertisementIngredients•20 large pasta shells
- 1 can whole plum tomatoes (28 ounces), preferably San Marzano
- 3 tablespoons butter, melted
- 7-8 leaves basil, torn
- Salt and freshly ground black pepper
- 2 tablespoons extra virgin olive oil (EVOO)
- 3 cloves garlic, finely chopped or grated
- 1 box chopped frozen spinach (10 ounces), defrosted or 3/4 pound fresh baby spinach, chopped
- A few grates of fresh nutmeg
- 1 box frozen baby or regular artichoke hearts (10 ounces), defrosted and chopped
- 2 cups ricotta cheese
- 1/2 cup grated Parmigiano Reggiano cheese
- Zest of 1 lemon
- 1 tablespoon thyme leaves, chopped
- 1 egg yolk, lightly beaten
- 1/4 cup flat-leaf parsley, chopped
sour cream chicken enchiladas
By mrboyton
another dream dinner "hack"
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 cups prepared salsa
- 2 cups shredded cheese, cheddar or Monterey jack
- 2 cups shredded, cooked chicken
- 1 cup frozen corn kernels, thawed
- 1/2 teaspoon cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon cayenne
- salt and pepper to taste
- 4 scallions, thinly sliced
- 14 soft, round 6-8 inch tortillas
Inexpensive Charcoal Grill-Roasted Beef with Garlic and Rosemary
By mrboyton
A pair of kitchen shears works well for punching the holes in the aluminum pan
- 4 teaspoons kosher salt
- 6 medium garlic cloves , minced or pressed through garlic press (about 2 tablespoons)
- 2 tablespoons minced fresh rosemary leaves
- 1 tablespoon ground black pepper
- 1 (3- to 4-pound) top sirloin roast (see note)
- Vegetable oil for cooking grate
- 1 (13 by 9-inch) disposable aluminum roasting pan
Barbecue Chicken Legs
By mrboyton
Preparation Instructions Preheat oven to 425 degrees
- 18 whole Chicken Legs
- 1 Tablespoon Canola Oil
- 1/4 whole Onion, Diced
- 2 cloves Garlic, Minced
- 1 cup Ketchup
- 1/4 cups Packed Brown Sugar
- 2 Tablespoons (additional) Brown Sugar
- 4 Tablespoons Distilled Vinegar (less To Taste)
- 1 Tablespoon Worcestershire Sauce
- 1/3 cups Molasses
- 4 Tablespoons Chipotle Adobo Sauce (the Adobo Sauce Chipotle Peppers Are Packed In)
- Dash Of Salt
Lettuce Wraps with Hoisin-Peanut Sauce
By mrboyton
Laraine Perri, Cooking Light JUNE 2012
- 1 teaspoon canola oil
- 1 tablespoon minced shallot
- 1/3 cup water
- 2 tablespoons creamy peanut butter
- 4 teaspoons hoisin sauce
- 1/8 teaspoon crushed red pepper
- 1 tablespoon fresh lime juice
- 1 (14-ounce) package extra-firm tofu, drained and crumbled
- 1 tablespoon dark sesame oil
- 6 thinly sliced green onions (about 2/3 cup), divided
- 1/2 cup plus 2 tablespoons chopped fresh cilantro, divided
- 3 tablespoons lower-sodium soy sauce
- 1 teaspoon grated fresh ginger
- 2 teaspoons sugar
- 1/2 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
- 1 cup matchstick-cut cucumbers
- 1 cup matchstick-cut carrots
- 2 cups hot cooked sticky rice
- 8 Bibb lettuce leaves